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Chef De Partie Jobs

1 - 15 of 24
1 - 15 of 24
Search Results - Chef De Partie Jobs
Bright Search Recruitment (Pty) Ltd-Lephalale
Job Title: Chef de Partie (Station Chef) Department: Kitchen / Culinary Reports To: Sous Chef / Executive Chef Location: South Africa (specific property as applicable) Job Purpose: The Chef de Partie is responsible for managing a specific section...
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Crew Life at Sea-Paarl
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH...
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Wild Dreams Hospitality-Bela-Bela
high standards under pressure. Candidate Requirements:  •  Formal culinary qualification  •  Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa  •  International experience advantageous  •  Non-smoker  •  Ability to work in...
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Crew Life at Sea-Worcester (WC)
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH...
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The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Crew Life at Sea-Somerset West
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH...
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Riseup Management-Johannesburg
maintaining the restaurants high presentation standards.  •  Inventory Control: Manage stock levels, place orders, and keep the station well-organized.  •  Supervision & Training: Lead and support junior chefs and commis chefs within the section.  •  Safety...
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Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH...
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TalentLink-Port Elizabeth
21/7 working cycle  •  Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards  •  Ensure authentic and innovative cuisine is consistently prepared and presented to guests  •  Maintain high standards of food...
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Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship...
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Azzurri Restaurants Limited-Worcester (WC)
Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £14.25 per hour dependent on role...
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Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties...
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MyCareerCraft-Franschhoek
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills...
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MyCareerCraft-Franschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
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