Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
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Crew Life at Sea-Cape Town
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
Read more
HotelJobs-Hoedspruit
under pressure.Passion for developing skills, supporting others and contributing to the Lodge way of service.Experience and RequirementsPrevious experience as a Senior Sous Chef, Sous Chef or strong Chef de Partie in a lodge, hotel, restaurant or similar...
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The Royal Portfolio-Hermanus (FS)
and Value statement.
Requirements & Qualifications:
• Diploma in Culinary Arts
• Must have at least 2 years’ experience in a 5* Hotel environment
• Must have at least 2 years’ experience in a Chef de Partie position
• Knowledge of HACCP standards...
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Express Employment Professionals (VAAL)-Vereeniging (GP)
menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests.
Reporting To
General Manager / Operations Manager / Restaurant Owner
Direct Reports
• Sous Chef
• Chef de Partie
• Commis...
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City Lodge Hotels Limited-Johannesburg
Position DetailOverall Purpose of the JobThis role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand standards and...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Karen Tupper Recruitment-Cape Town
Key requirements and experience:
• Must be a SA Citizen
• Matric / Grad 12 qualificiaton
• A recognized Culinary / Hospitality Qualification
• At least 2 years proven experience in a Chef De Partie capacity within an upmarket reputable restaurant...
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African Echoes Recruitment-Addo
REQUIREMENTS:
• Previous experience as a Chef de Partie or similar kitchen position
• Luxury lodge, hotel or safari experience advantageous
• Good knowledge of food preparation and cooking techniques
• Understanding of luxury hospitality...
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The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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IntelliStaff-Franschhoek
Location: Franschhoek
Role Overview:
A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The role supports the Senior CDP and...
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Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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Imforce Recruitment-Port Elizabeth
Desired Experience & Qualification
• Diploma or other formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience...
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Bright Search Recruitment (Pty) Ltd-Rosebank
in a professional kitchen
• Experience in a senior chef de partie or sous chef role preferred
• Exposure to high-volume service environments (hotel, lodge, or restaurant)
Skills & Competencies:
• Strong culinary and cooking skills across multiple sections...
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