Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
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Crew Life at Sea-Cape Town
Crew Life at Sea is seeking a Chef de Partie to join our onboard galley team in Cape Town. You will be responsible for preparing and cooking high-quality dishes within your assigned section and collaborating with the kitchen crew to maintain...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
Read more
MORE-Soweto
MORE Collection – Narina Kitchen is seeking a Chef de Partie to support the Executive/Head Chef in delivering luxury dining experiences at our safari lodges. You will supervise kitchen staff, assist in menus across outlets and ensure food quality...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
Read more
Pepperclub Hotel & Spa-Cape Town
the assigned section is correctly prepared, organised, and stocked before service.
Monitor ingredient and equipment requirements throughout the shift.
Coordinate effectively with the Chef de Partie and other kitchen sections.
Support the pass and overall...
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Faircape Group-Cape Town
the Western Cape, we are known for our commitment to excellence and innovation.
• We are excited to offer an opportunity for a skilled and driven Chef de Partie to join our dynamic team at Heritage Manor in Somerset West.
• If you thrive in a fast-paced...
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Crew Life at Sea-Cape Town
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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careers-page.com -
wine.co.za-Paarl
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
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crew-life-at-sea-Cape Town
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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wine.co.za-Somerset West
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
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The Royal Portfolio-Hermanus (FS)
and Value statement.
Requirements & Qualifications:
• Diploma in Culinary Arts
• Must have at least 2 years’ experience in a 5* Hotel environment
• Must have at least 2 years’ experience in a Chef de Partie position
• Knowledge of HACCP standards...
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Wild Dreams Hospitality-Franschhoek
from the Franschhoek and Paarl area.
Core Criteria
Relevant culinary qualification or equivalent practical experience
Minimum 2 years' experience in a Chef de Partie or senior kitchen role
Strong knowledge of food hygiene, safety, and HACCP...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Marriott International-Cape Town
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
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