Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Wild Dreams Hospitality-Pongola-
environment.
Candidate Requirements:
• Minimum 23 years experience as a Chef de Partie or strong Demi Chef de Partie
• Experience working in a luxury lodge or hospitality environment would be advantageous
• Solid all-round cooking skills with the ability...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
Job Title: Senior Chef de Partie
Scope and General Purpose:
The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
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Persona Staff-Cape Town-
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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Phoenix Recruitment-Clanwilliam-
ensuring adequate supply while minimising waste.
Monitor and record fridge temperatures daily, reporting any issues immediately.
Requirements:
Professional culinary arts degree a plus
Have previous experience in a similar role (or Chef de Partie role...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)-
Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
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Helderberg Personnel CC-Stellenbosch-
staff where required
• Perform effectively under pressure in a high-performance, service-driven environment
• Adhere strictly to all estate policies, procedures and operational standards
Criteria
• Minimum of 2 to 5 years proven experience as a Chef de...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)-
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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The Royal Portfolio-Franschhoek-
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Helderberg Personnel CC-Stellenbosch-
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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TalentLink-Port Elizabeth-
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
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Staff Solutions Recruitment-Paterson-
Key Performance Areas of this position include:
• Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes.
• Support the kitchen management team in ensuring the kitchen is fully prepared and...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements / Specifications
• 35 years experience in a similar role
• Formal culinary qualification
• Strong attention to detail and leadership skills
• Passion for culinary excellence
• Food portfolio required with application
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Phoenix Recruitment-Muldersdrift-
Duties:
Food preparation:
Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards of quality and presentation...
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Helderberg Personnel CC-Franschhoek-
operations when required
Criteria
• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• Culinary qualification or relevant professional training
• Passion for cooking and working with seasonal, farm-driven ingredients...
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