Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
K2 RecruitDurban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
FancourtGeorge
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
FancourtGeorge
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Chef de Partie in various kitchens on our estate.
We are looking for someone with drive...
Bright Search Recruitment (Pty) LtdLephalale
Previous experience as a Chef de Partie or experienced Demi Chef de Partie preferred.
• Experience in luxury lodges, hotels, restaurants, or fine dining establishments is advantageous.
• Experience working in high-volume or multi-outlet kitchens...
Perfect Placement RecruitmentGroblersbrug
Job title: Chef de Partie
Location: Groblersbrug
Salary: R9 000 – R11 000
Live-in position / Accommodation provided
Job Duties:
• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes...
Humanrise ZA (Pty) LtdCape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
The Royal PortfolioCape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
Bright Search Recruitment (Pty) LtdHluhluwe
Core Competencies
• Exceptional culinary skills and knowledge of modern and traditional cooking techniques.
• Strong organization, time management, and multitasking abilities.
• Leadership, mentoring, and teamwork skills.
• High attention to detail...
Imforce RecruitmentPort Elizabeth
Desired Experience & Qualification
• Diploma or other formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience...
Hospitality HireCape Town
What You Bring
• Recognised Culinary diploma or equivalent professional qualification
• At least 2 years experience as a Chef de Partie within a hotel environment
• At least 1 years experience managing kitchen teams
• Solid knowledge of cooking...
FancourtGeorge
a minimum qualification of Grade 12 or equivalent, together with at least six months' formal chef training and a minimum of five years' experience as a Chef de Partie or Senior Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining...
Extraordinary SolutionsCape Town
CDP Opportunity – Luxury Ice Cream Production · Cape Town
Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production...
Merand Corbett & AssociatesStellenbosch
and lead a kitchen brigade consisting of:
• 2 Sous Chefs
• 1 Chef de Partie
• 2 Sushi Chefs
• 2 Demi Chef de Parties
• 2 First Cooks
• 3 Pizza Chefs
• 4 Scullers
• 1 Storeman
• 1 Waste & Recycling Attendant
Minimum Requirements
• Diploma in Culinary Arts...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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