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Chef De Partie Jobs

1 - 15 of 16
1 - 15 of 16
Search Results - Chef De Partie Jobs
Bright Search Recruitment (Pty) Ltd-Lephalale
Job Specifications / Requirements:  •  Formal culinary qualification relevant to the role.  •  35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.  •  Strong leadership and team management skills...
Phoenix Recruitment-Stellenbosch
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
Perfect Placement Recruitment-Groblersbrug
Job title: Chef de Partie Location: Groblersbrug Salary: R9 000 – R11 000 Live-in position / Accommodation provided Job Duties:  •  Manage a specific section of the kitchen, hot or cold section  •  Prepare and present high quality dishes...
Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship...
careers-page.com -
Wild Dreams Hospitality-Bela-Bela
high standards under pressure. Candidate Requirements:  •  Formal culinary qualification  •  Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa  •  International experience advantageous  •  Non-smoker  •  Ability to work in...
Helderberg Personnel CC-Stellenbosch
compensate. Experience: 5 10 Years of progressive kitchen experience, including:  •  Fine dining, luxury, winery or boutique hospitality restaurants.  •  Demonstrated progression from:  •  Commis Chef de Partie Sous Chef Head Chef (or Executive Sous...
The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Helderberg Personnel CC-Stellenbosch
Years of progressive kitchen experience, including:  •  Fine dining, luxury, winery or boutique hospitality restaurants.  •  Demonstrated progression from:  •  Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).  •  Experience designing, costing...
Imforce Recruitment-Port Elizabeth
Desired Experience & Qualification  •  Diploma or other formal qualification in Culinary Arts  •  Completed commercial cookery apprenticeship or equivalent  •  At least 3 years experience in producing up-market cuisine  •  Demonstrated previous experience...
Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties...
careers-page.com -
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements / Specifications  •  35 years experience in a similar role  •  Formal culinary qualification  •  Strong attention to detail and leadership skills  •  Passion for culinary excellence  •  Food portfolio required with application
Riseup Management-Johannesburg
maintaining the restaurants high presentation standards.  •  Inventory Control: Manage stock levels, place orders, and keep the station well-organized.  •  Supervision & Training: Lead and support junior chefs and commis chefs within the section.  •  Safety...
Extraordinary Solutions-Cape Town
Partie  •  Chef de Partie  •  Kitchen Assistants / Scullers The Role You will form part of a kitchen team responsible for delivering a consistent, high-quality product in a fast-paced yet refined environment. This requires strong fundamentals, attention...
Riseup Management-Johannesburg
Responsibilities:  •  Assist in the preparation and cooking of dishes according to the restaurants fine-dining standards.  •  Support the Chef de Partie and senior chefs in daily kitchen operations.  •  Ensure all ingredients are prepped, portioned, and stored correctly...
Extraordinary Solutions-Stellenbosch
Assist with menu development, tastings, and seasonal changes  •  Manage stock control, ordering, and waste reduction  •  Uphold a calm, disciplined, and focused service culture About You  •  Proven experience as a Sous Chef or strong Senior Chef de Partie...
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