Chef De Partie Jobs
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Crew Life at SeaCape Town
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry served in a variety of dining venues on board the ship. The
BKH...
3 similar jobs: Somerset West, Paarl, Worcester
Professional Career ServicesJohannesburg
Employer Description
Corporate Hotel in Johannesburg
Job Description
Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
Level-UpCape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
Wild Dreams HospitalityBela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
MyCareerCraftFranschhoek
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills...
The Royal PortfolioHermanus (FS)
and Value statement.
Requirements & Qualifications:
• Diploma in Culinary Arts
• Must have at least 2 years’ experience in a 5* Hotel environment
• Must have at least 2 years’ experience in a Chef de Partie position
• Knowledge of HACCP standards...
BelmondCape Townworkable.com
As a Chef de Partie at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
MyCareerCraftFranschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements / Specifications
• 35 years experience in a similar role
• Formal culinary qualification
• Strong attention to detail and leadership skills
• Passion for culinary excellence
• Food portfolio required with application
Crew Life at SeaSomerset West
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served...
3 similar jobs: Worcester, Cape Town, Paarl
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry
served in a variety of dining venues on board the ship...
Helderberg Personnel CCStellenbosch
compensate.
Experience:
5 10 Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous...
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
Riseup ManagementJohannesburg
maintaining the restaurants high presentation standards.
• Inventory Control: Manage stock levels, place orders, and keep the station well-organized.
• Supervision & Training: Lead and support junior chefs and commis chefs within the section.
• Safety...
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