Chef De Partie Jobs
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Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
Belmond-Cape Town
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.
• Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development.
Requirements
What You Bring:
• Grade 12...
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Phoenix Recruitment-Pongola
as requested by the Executive Chef.
Teamwork & Leadership:
Supervise junior kitchen staff and interns within the section.
Assist in training and mentoring team members in culinary skills, plating, and hygiene practices.
Communicate effectively with other...
Bright Search Recruitment (Pty) Ltd-Hluhluwe
Core Competencies
• Exceptional culinary skills and knowledge of modern and traditional cooking techniques.
• Strong organization, time management, and multitasking abilities.
• Leadership, mentoring, and teamwork skills.
• High attention to detail...
Imforce Recruitment-Port Elizabeth
Desired Experience & Qualification
• Diploma or other formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience...
Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary diploma or equivalent professional qualification
• At least 2 years experience as a Chef de Partie within a hotel environment
• At least 1 years experience managing kitchen teams
• Solid knowledge of cooking...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef de Partie role within a hotel environment
• At least 1 year experience in managing teams
• Solid knowledge of various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Good understanding of food safety...
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