Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Princess CruisesCape Town
Demi Chef de Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef De Partie
Description
By applying to this position, your application will be submitted to Blue Ensign, one...
President-Hotel-Cape-TownCape Town
The President Hotel in Cape Town is seeking a skilled Chef de Partie with 2–3 years of relevant experience to lead a kitchen section in a luxurious, high-volume environment. You will collaborate with the Executive Chef and brigade to maintain...
Princess CruisesCape Town
Demi Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted to Blue...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
Dream Hotels & ResortsJohannesburg
Job Overview:
• We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
Princess CruisesCape Town
Chef De Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Sous Chef
Description
By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
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HR GenieHoughton Estate
Job Overview:
We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene and safety...
1 similar jobs: Montagu
HotelJobsSoweto
HotelJobs is seeking a skilled Chef d'Partie for a 5* Game Lodge in Sabi Sands. You will join a seasoned culinary team, focusing on high-end dining experiences and meticulous plating. You’ll work under an experienced head chef, delivering memorable...
wine.co.zaSomerset West
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
Karen Tupper RecruitmentCape Town
Key requirements and experience:
• Must be a SA Citizen
• Matric / Grad 12 qualificiaton
• A recognized Culinary / Hospitality Qualification
• At least 2 years proven experience in a Chef De Partie capacity within an upmarket reputable restaurant...
wine.co.zaCape Town
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
African Echoes RecruitmentAddo
REQUIREMENTS:
• Previous experience as a Chef de Partie or similar kitchen position
• Luxury lodge, hotel or safari experience advantageous
• Good knowledge of food preparation and cooking techniques
• Understanding of luxury hospitality...
wine.co.zaWorcester (WC)
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
wine.co.zaPaarl
La Motte Wine Estate in Franschhoek invites a motivated culinary professional to join our kitchen team. You will assist senior chefs to oversee day-to-day running of sections and prepare dishes in line with menus, costing and portion standards.
We...
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