Chef De Partie Jobs
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K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Level Up - Your Talent Partner-Paarl
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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3 similar jobs: Somerset West, Worcester, Cape Town
Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
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MyCareerCraft-Franschhoek
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills...
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Perfect Placement Recruitment-Groblersbrug
Job title: Chef de Partie
Location: Groblersbrug
Salary: R9 000 – R11 000
Live-in position / Accommodation provided
Job Duties:
• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes...
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MyCareerCraft-Franschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
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Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
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Imforce Recruitment-Port Elizabeth
Desired Experience & Qualification
• Diploma or other formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience...
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Phoenix Recruitment-Stellenbosch
Duties: Â
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
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The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary diploma or equivalent professional qualification
• At least 2 years experience as a Chef de Partie within a hotel environment
• At least 1 years experience managing kitchen teams
• Solid knowledge of cooking...
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Extraordinary Solutions-Cape Town
CDP Opportunity – Luxury Ice Cream Production · Cape Town
Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production...
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K2 Recruit-Durban
as a Sous Chef or Senior Chef de Partie within a boutique hotel, luxury lodge, resort, fine dining restaurant, or upscale hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Experience with food costing, stock...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef de Partie role within a hotel environment
• At least 1 year experience in managing teams
• Solid knowledge of various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Good understanding of food safety...
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