Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Bright Search Recruitment (Pty) LtdLephalale
Job Specifications / Requirements:
• Formal culinary qualification relevant to the role.
• 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.
• Strong leadership and team management skills...
Phoenix RecruitmentStellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Perfect Placement RecruitmentGroblersbrug
Job title: Chef de Partie
Location: Groblersbrug
Salary: R9 000 – R11 000
Live-in position / Accommodation provided
Job Duties:
• Manage a specific section of the kitchen, hot or cold section
• Prepare and present high quality dishes...
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry
served in a variety of dining venues on board the ship...
Wild Dreams HospitalityBela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
Helderberg Personnel CCStellenbosch
compensate.
Experience:
5 10 Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous...
The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
Imforce RecruitmentPort Elizabeth
Desired Experience & Qualification
• Diploma or other formal qualification in Culinary Arts
• Completed commercial cookery apprenticeship or equivalent
• At least 3 years experience in producing up-market cuisine
• Demonstrated previous experience...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements / Specifications
• 35 years experience in a similar role
• Formal culinary qualification
• Strong attention to detail and leadership skills
• Passion for culinary excellence
• Food portfolio required with application
Riseup ManagementJohannesburg
maintaining the restaurants high presentation standards.
• Inventory Control: Manage stock levels, place orders, and keep the station well-organized.
• Supervision & Training: Lead and support junior chefs and commis chefs within the section.
• Safety...
Extraordinary SolutionsCape Town
Partie
• Chef de Partie
• Kitchen Assistants / Scullers
The Role
You will form part of a kitchen team responsible for delivering a consistent, high-quality product in a fast-paced yet refined environment. This requires strong fundamentals, attention...
Riseup ManagementJohannesburg
Responsibilities:
• Assist in the preparation and cooking of dishes according to the restaurants fine-dining standards.
• Support the Chef de Partie and senior chefs in daily kitchen operations.
• Ensure all ingredients are prepped, portioned, and stored correctly...
Extraordinary SolutionsStellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
Professional Career ServicesPort Elizabeth
offerings into something unique and memorable.
• Food costing & stock control: Manage stock takes, budgets and minimize wastage.
• Team leadership: Supervise and develop Junior Sous Chefs, Chefs de Partie and Commis Chefs.
• Compliance: Ensure food safety...
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