Chef De Partie Jobs
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Search Results - Chef De Partie Jobs
Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
Wild Dreams Hospitality-Bela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
MyCareerCraft-Franschhoek
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills...
The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
MyCareerCraft-Franschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements / Specifications
• 35 years experience in a similar role
• Formal culinary qualification
• Strong attention to detail and leadership skills
• Passion for culinary excellence
• Food portfolio required with application
Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry, preparing pantry and buffet, butchery or other specialties
served...
3 similar jobs: Somerset West, Paarl, Worcester
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Riseup Management-Johannesburg
maintaining the restaurants high presentation standards.
• Inventory Control: Manage stock levels, place orders, and keep the station well-organized.
• Supervision & Training: Lead and support junior chefs and commis chefs within the section.
• Safety...
Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry
served in a variety of dining venues on board the ship...
careers-page.com -
TalentLink-Port Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
Black Pen Recruitment-Cape Town
to the Chef de Partie and Commis 1, this position is focused on the execution of volume preparation and basic cooking tasks. In a world-class 5-star luxury environment, the Commis 2 acts as the primary support for the station, handling the bulk of the mise-en...
Helderberg Personnel CC-Stellenbosch
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
careers-page.com -
Extraordinary Solutions-Cape Town
Partie
• Chef de Partie
• Kitchen Assistants / Scullers
The Role
You will form part of a kitchen team responsible for delivering a consistent, high-quality product in a fast-paced yet refined environment. This requires strong fundamentals, attention...
Riseup Management-Johannesburg
Responsibilities:
• Assist in the preparation and cooking of dishes according to the restaurants fine-dining standards.
• Support the Chef de Partie and senior chefs in daily kitchen operations.
• Ensure all ingredients are prepped, portioned, and stored correctly...
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