Chef De Partie Jobs
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Professional Career Services-Johannesburg
Employer Description
Corporate Hotel in Johannesburg
Job Description
Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
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Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry
served in a variety of dining venues on board the ship...
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careers-page.com -
Wild Dreams Hospitality-Bela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
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Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
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careers-page.com -
The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Helderberg Personnel CC-Stellenbosch
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements / Specifications
• 35 years experience in a similar role
• Formal culinary qualification
• Strong attention to detail and leadership skills
• Passion for culinary excellence
• Food portfolio required with application
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TalentLink-Port Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
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Riseup Management-Johannesburg
maintaining the restaurants high presentation standards.
• Inventory Control: Manage stock levels, place orders, and keep the station well-organized.
• Supervision & Training: Lead and support junior chefs and commis chefs within the section.
• Safety...
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Extraordinary Solutions-Cape Town
Partie
• Chef de Partie
• Kitchen Assistants / Scullers
The Role
You will form part of a kitchen team responsible for delivering a consistent, high-quality product in a fast-paced yet refined environment. This requires strong fundamentals, attention...
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Riseup Management-Johannesburg
Responsibilities:
• Assist in the preparation and cooking of dishes according to the restaurants fine-dining standards.
• Support the Chef de Partie and senior chefs in daily kitchen operations.
• Ensure all ingredients are prepped, portioned, and stored correctly...
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Extraordinary Solutions-Stellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
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