Food & Beverage Outlet Manager
Phoenix Recruitment Stellenbosch
Duties:
Overseeing the day-to-day operations of the outlet, including managing the dining area, staff, and customer service.Leading and motivating a team of talented individuals, ensuring a harmonious work environment.
Implementing and maintaining exceptional service standards, focusing on guest satisfaction.
Collaborating with other departments to create and execute innovative menus and dining concepts.
Monitoring and optimizing outlet performance, including revenue generation, cost control, and inventory management.
Ensuring compliance with health and safety regulations and maintaining cleanliness and hygiene standards.
Handling guest feedback and resolving any issues or concerns promptly and professionally.
Requirements:
At least 3 years proven experience as a Restaurant / Outlet or F&B Manager or in a similar role within the hospitality industry.Strong leadership skills and the ability to inspire and motivate a team.
Excellent knowledge of restaurant operations, including food and beverage service, beverage planning and inventory management.
Exceptional customer service skills with a keen eye for detail.
Outstanding communication and interpersonal skills to effectively interact with guests, staff, and other departments.
Strong problem-solving abilities and the capacity to handle challenging situations with grace and professionalism.
Proficiency in Micros and basic computer skills.
Ambitions Travel RecruitmentStellenbosch
Our Customer:
Our client, a luxury estate just outside Stellenbosch, seeking a Food and Beverage Manager to join their team. Known for its iconic architecture and towering oak trees, the property blends centuries of heritage with a contemporary...
Scorpex RecruitmentCape Town, 41 km from Stellenbosch
Food and Beverage Supervisor (Goodwood)
Education, experience and competencies required: Food & Beverage Supervisor
• 3 year Hotel School Diploma or equivalent National Qualification at a Diploma level
• 3-4 years in the Food and Beverage industry...
Phoenix RecruitmentStellenbosch
staff rotas, and training.
Requirements:
Grade 12
A formal qualification will be an advantage
Previous experience in a banqueting, hotel, or food and beverage environment
Strong communication skills, leadership ability, high-pressure problem-solving...