Food and Beverage Jobs
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Search Results - Food and Beverage Jobs
Scorpex RecruitmentCape Town
Food and Beverage Supervisor (Goodwood)
Education, experience and competencies required: Food & Beverage Supervisor
• 3 year Hotel School Diploma or equivalent National Qualification at a Diploma level
• 3-4 years in the Food and Beverage industry...
Boardwalk Food & BeverageBhisho
and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description: The F&B Supervisor is responsible...
BGA RecruitmentPretoria
Food & Beverage Manager - Front of House (Head of Department)
Centurion Country Club are seeking a dynamic and experienced Food & Beverage Manager to join their leadership team and take full ownership of their Front of House operations.
Position...
The Capital Hotels, Apartments & ResortsCarletonville
talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description
The F&B Supervisor is responsible...
Zeebra JunctionRustenburg
Assistant Food & Beverage Manager - Live-in
Overview:
My client, a well-established country estate hospitality property, is seeking a hands-on Assistant Food & Beverage Manager to support the daily management of restaurant, bar, functions...
The Capital Hotels, Apartments & ResortsVereeniging (EC)
A leading hospitality establishment seeks a Food and Beverage Supervisor to oversee daily operations in the restaurant and bar, ensuring exceptional guest service. The ideal candidate should have a hospitality qualification, 1-2 years of supervisory...
HR GenieDurban
Are you a strategic thinker with a strong eye for detail and numbers and a passion for food and beverage operations? We're looking for a highly skilled and organised F&B and Stock Controller to:
• Oversee all food & beverage inventory operations...
View Food and Beverage jobs in:
The Good Human (Pty)LtdJohannesburg
Job Title: Food & Beverage Manager
Location: Turffontein, Johannesburg
Reports To: General Manager
Position Overview
The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all...
Phoenix RecruitmentCape Town
to ensure maximum productivity.Oversee outlet managers and supervisors with the day to day running of their departments.Oversee the daily activities of all the F&B outlets including banquets.Work with the outlet chefs in the area of cuisine, menu planning...
Phoenix RecruitmentStellenbosch
Duties: Â
Manages service aspects in all food and beverage assigned areas and events.
Manages all F&B outlets to ensure proper room preparation, including set-up of tables, chairs, table settings, glassware, etc.
Confirms that all service staff...
Profile PersonnelEast London
standards of food and beverage delivery.
The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
Guardian RecruitingCape Town
to maximize the effective manufacture of food and beverage products
Health and Safety Practices, Basic Risk management, OHS act, HACCP, ISO, GMP
Exceptional knowledge of the relevant engineering/technical processes
Understanding of equipment and machines used...
Dante PersonnelHoedspruit
Minimum requirements:
• Matric
• Relevant tertiary qualification in Hospitality or related field
• 5 Years' experience in a similar managerial role
• Previous experience in food and beverage management, stock control or front of house management...
Empact GroupLadysmith
costs, and an overall understanding of HACCP.
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 3 Years of experience of progressive/kitchen management is compulsory...
CG RecruitmentJohannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
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