Food and Beverage Jobs
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Search Results - Food and Beverage Jobs
Dream Hotels & Resorts-Scottburgh
a joyful work environment to connect people with our surroundings and each other. These play a part in our day-to-day decision making & operational requirements.
Job Overview
As a Food and Beverage Lead, your primary responsibility is to oversee and manage...
HospitalityandOutdoor-Vanderbijlpark
Food & Beverage Manager
An exceptional opportunity is available for an experienced Food & Beverage Manager to join a prestigious upmarket restaurant in Rosebank. This role is ideal for a commercially minded hospitality professional with strong...
Protea Hotels by Marriott®-Cape Town
Additional Information
Job Number 26104737
Job Category Food and Beverage & Culinary
Location Liesbeek Avenue off Liesbeek Parkway, Cape Town, South Africa, South Africa, 7925VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type...
HospitalityandOutdoor-Soshanguve
Food & Beverage Manager
An exceptional opportunity is available for an experienced Food & Beverage Manager to join a prestigious upmarket restaurant in Rosebank. This role is ideal for a commercially minded hospitality professional with strong...
Phoenix Recruitment-Mnambithi
Duties:
Assisting the F&B Manager in ensuring the efficient and profitable running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and procedures.
Ensure that all...
HotelJobs-South Africa
Food & Beverage Manager. Ultra Luxury 5* Game Lodge Limpopo
Responsibilities
• Kitchen - Pan African Cuisine: preparation and maintenance of standards, work closely with the Lodge Manager and Head Chef on developing new dishes and menus.
• Control...
Fancourt-George
situated in George, Southern Cape.
As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery.
The Food & Beverage Manager at The Links...
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HotelJobs-Richards Bay
Employer Description Hotel in Richards Bay Job Description The Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This role ensures the highest standards of service...
Ideal Candidates-Johannesburg
Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting access
Implement human resource policies and legislative requirements
Apply the latest technology...
Network Recruitment-Cape Winelands
A world-class luxury hospitality establishment renowned for delivering exceptional guest experiences is seeking an analytically sharp, operationally grounded F&B Cost Controller to join their central finance team. This position is custom-built...
Profile Personnel-Bhisho
standards of food and beverage delivery.The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
Network Recruitment-Cape Winelands
invoices.
• Conduct and oversee weekly beverage counts and monthly full stock counts across F&B outlets, bars, cellars and storage areas.
• Reconcile stock movements, investigate variances and monitor inter-outlet transfers.
• Monitor stock levels...
Profile Personnel-East London
standards of food and beverage delivery.The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
IntelliStaff-Franschhoek
Excellent communication skills in English, both written and verbal
• Strong knowledge of food and beverage, as well as general awareness of news and current affairs
• Proven track record in housekeeping, food and beverage, as well as butler duties
• Ability...
Profile Personnel-Port Elizabeth
standards of food and beverage delivery.The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
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