Food and Beverage Jobs
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Search Results - Food and Beverage Jobs
Ideal Candidates-Johannesburg-
Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting access
Implement human resource policies and legislative requirements
Apply the latest technology...
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Prostaff Holdings-Cape Town-
experience is essential.
• Previous experience having worked within flexible packaging providing packaging for the food and beverage markets is preferred.
• The successful candidate must have strong leadership and team management skills.
• Must have a solid...
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Sydsen-Hartebeespoort-
An exciting opportunity exists for an experienced Food & Beverage Manager to join a dynamic hospitality and catering environment. We are looking for a hands-on leader with strong operational, financial, and people management skills who can ensure...
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Phoenix Recruitment-Cape Town-
Core Overview:
Owns and drives the end-to-end F&B strategy across all properties and outlets
Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management)
Shapes F&B concepts, positioning...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela-
culinary experience an advantage
• Menu development experience
• Stock Control Experience in both food and beverage
• Hospitality and Service training experience;
• Solid knowledge of health and hygiene in the kitchen.
• Extensive purchasing experience...
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The Legends Agency-Johannesburg-
losses
• Improve quality, hygiene and throughput with engineered solutions
• Support and grow a strong F&B client portfolio
• Transform technical insights into commercial wins
• Build long-term, high-value relationships with major food producers...
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Workforce Staffing - Gauteng-Johannesburg-
Senior Operations ManagerA dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee and optimize all aspects of the company's operations to ensure efficiency, productivity, and profitability.Duties...
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View Food and Beverage jobs in:
Hollywoodbets-Durban-
and report on the F&B branch function in order to ensure smooth running and management of operations.
• This includes health and safety management, facility management, kitchen management, stock management, resource planning, customer service levels...
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ANEW Hotels & Resorts Pty-Benoni-
ANEW Hotels & Resorts Pty is looking for a Restaurant Manager at their OR Tambo location in Gauteng, Benoni. The ideal candidate should have at least 5 years of experience in a 4-star property and 18 months of managerial experience in hospitality....
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South Cape Recruitment-Garden Route-
in hotel management, food and beverage and other related fields
Work Experience:
• Three to five years of experience in Cost Control Role
• Demonstrated previous experience in a luxury F&B or accommodation environment
Job Technical Skills:
• Competent in correctly...
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IntelliStaff-Stellenbosch-
Excellent communication skills in English, both written and verbal
• Strong knowledge of food and beverage, as well as general awareness of news and current affairs
• Proven track record in housekeeping, food and beverage, as well as butler duties
• Ability...
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Dante Personnel-Hazyview-
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
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Prostaff Holdings-Johannesburg-
them with solutions and water treatment chemicals within the food and beverage, industrial, steel, mining etc markets.
• Preparing optimisation plans to improve processes on site.
• Conducting performance testing and reporting.
• Training operators...
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Phoenix Recruitment-Johannesburg-
and quantity, and ensure proper storage and rotation.
Conduct spot checks, monitor spoilage, and ensure strict requisition protocols are followed.
Update Point of Sale (POS) systems, reconcile recipes, and prepare daily and monthly F&B reports for upper...
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CG Recruitment-Johannesburg-
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
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