Chef de Partie
IntelliStaff Stellenbosch
What Youll Do:
- Manage your section confidently across hot and pastry service.
- Prepare and present dishes with consistency, flair, and attention to detail.
- Contribute to menu ideas, seasonal specials, and pastry offerings.
- Assist with breakfast, wine bar, and dinner service as required.
- Ensure hygiene, safety, and kitchen organisation standards are maintained.
- Work as part of a small, dynamic team to create a memorable guest experience.
What Were Looking For:
- Minimum 35 years experience in a refined restaurant, hotel, or luxury hospitality environment.
- Proven skills in both hot kitchen and pastry/baking.
- Passion for seasonal produce and generous, guest-focused cooking.
- Flexibility, creativity, and a hands-on attitude.
- A team player with excellent organisational skills.
Join us in creating a dining experience that blends farm-style generosity with relaxed luxury.
IntelliStaffStellenbosch
Location: Stellenbosch
About the Role
We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high...
IntelliStaffStellenbosch
with seasonal, produce-driven ideas.
• Train and mentor junior chefs, fostering teamwork and excellence.
• Ensure food safety, hygiene, and presentation standards are met at all times.
What Were Looking For:
• Minimum 5 years experience in a fine dining...
Delaire (Pty) LtdStellenbosch
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