General Manager/Restaurant Manager

Location: South Johannesburg

Are you a dynamic leader with a passion for exceptional dining experiences? Were looking for a Restaurant Manager to oversee the operations of a busy, high-end restaurant in Southern Johannesburg, ensuring flawless service, smooth operations, and an atmosphere that keeps guests coming back.

What Youll Do:

• Manage day-to-day front-of-house and back-of-house operations.
• Lead, train, and motivate staff to deliver exceptional customer service.
• Oversee stock control, ordering, and supplier relationships.
• Ensure all health, safety, and hygiene standards are met.
• Handle staff scheduling, payroll input, and performance management.
• Drive revenue through exceptional service, upselling, and guest satisfaction.
• Work closely with the kitchen and ownership team to maintain quality and profitability.

What Were Looking For:

• Previous experience as a Restaurant Manager or Assistant Manager (minimum 3 years).
• Strong leadership and people management skills.
• Solid understanding of restaurant operations, stock management, and costing.
• Exceptional communication skills and a hands-on approach.
• Able to work flexible hours, including evenings, weekends, and public holidays.
• Passionate about hospitality, service excellence, and team growth.

What We Offer:

• Competitive salary plus performance-based incentives.
• The chance to lead a dynamic, growing team.
• Career development within a reputable hospitality group.
• A supportive, professional working environment.

If youre a confident leader who thrives in a fast-paced, customer-focused environment, we want to hear from you!