Sous Chef
Phoenix Recruitment Franschhoek
Requirements:
Assist the Head Chef in creating and implementing daily menus (able to implement daily menus aligned with the food philosophy, making full use of the garden produce)Checking staff time and attendance, work schedules, grooming, and personnel cleanliness.
Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service.
Controls cost by minimising spoilage, waste and exercising portion control.
Handles equipment and utensil the proper way and teaching the rest of the team.
Control the food quality and presentation based on the Executive Chef standards and correct any mistakes.
Ensure that all employees have a complete understanding and adhere to the property standardControlling the monthly inventory.
Spend as much time as possible cooking yourself together with all the chefs.
Check and control store requisitions and minimise cost throughout the department.
Ensure good daily communication between the kitchen and the outlets.
Consistently provide and maintain the highest standard of staff care and service.
Maintain a high standard of personal hygiene.
Responsible for health and safety standards at work.
Requirements:
Grade 12A formal culinary qualification
At least 2 4 years experience in a high end 5* hotel / restaurant
Ability to train a team.
Knowledge and passion for plant-based cooking, an interest in or understanding of medicinal herbs will be an advantageAble to communicate with Garden Team regarding available produce and harvesting.
Ability to be innovative and flexible with menu changes according to guest dietaries.
Delivering excellent food and service.
Ability to multitask and be organized.
Excellent listening and communication skills.
Knowledge of Health & Safety standards in all areas.
Passion for sustainability and regenerative practices
Phoenix RecruitmentFranschhoek
to the implementation of effective operational procedures to delivery of service excellence.
Requirements:
Diploma/Higher Certificate in Culinary Arts.
At least 3-5 years experience as a Sous Chef or Senior CDP in a 5* Restaurant.
Strong knowledge of kitchen hygiene...
Phoenix RecruitmentFranschhoek
Kitchen Vacancies:
Junior Sous Chef Sous Chef
Chef de Partie
Demi Chef de Partie
Pastry Chef de Partie
Head Pastry Chef
Front of House:
Hostesses & Runners
Restaurant Manager...
IntelliStaffStellenbosch, 23 km from Franschhoek
Location: Stellenbosch
About the Role:
A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen...