Sous Chef Jobs
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Search Results - Sous Chef Jobs
Hospitality Hire-Graaff-Reinet
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners.
Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong à la carte and banqueting background...
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1 similar jobs: Cape Town
Bright Search Recruitment (Pty) Ltd-Grahamstown
of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining establishment.
• Proven experience in African or lodge-style cuisine, including bush dining and outdoor...
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IntelliStaff-Stellenbosch
Location: Stellenbosch
About the Role:
A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen...
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Sun International-Cape Town
Job title : Sous Chef (Cape Town)
Job Location : Western Cape, Cape Town
Deadline : December 03, 2025
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Job Purpose
• Manages the day to day delivery of the food production...
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Bright Search Recruitment (Pty) Ltd-Grahamstown
of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining establishment.
• Proven experience in African or lodge-style cuisine, including bush dining and outdoor...
Read more
Profile Personnel-East London
Senior Sous Chef required for a renowned establishment based in East London
Requirements
• Diploma in Professional Cookery (City and Guilds or similar)
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods...
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Empact Group-Cape Town
Job title : Sous Chef
Job Location : Western Cape, Cape Town
Deadline : December 06, 2025
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• Are you a passionate and innovative chef ready to take your culinary career...
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Bright Placements-Grahamstown
Job OverviewThe Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations.
This position is responsible for maintaining exceptional food quality, presentation, hygiene...
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hoteljobs.co.za -
Restaurant Careers-Johannesburg
Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston.
We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management.
Experience in Restaurant a la carte food...
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jobslin.com -
Phoenix Recruitment-Ceres
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as...
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Phoenix Recruitment-Kemps Cottage
Duties: Lead, mentor, and motivate your kitchen team with excellence and empathy.
Design and execute refined, seasonal menus that surprise and delight our guests.
Bring creativity to every detail from breakfast by the waterhole to candlelit dinners...
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Abantu Staffing Solutions-East London
Overview
This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.
Minimum Requirements / Experience
• Grade 12 / Matric
• Diploma in Professional Cookery (City and Guilds or similar)
• 2+ years’...
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The Royal Portfolio-Hermanus (WC)
years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
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BGA Recruitment-Johannesburg
operations in the absence of the Senior Sous Chef/Head Chef, ensuring consistency and professionalism.
• Collaborate with the Senior Sous Chef/Head Chef to develop and implement new menus.
• Enforce statutory regulations and food hygiene policies, ensuring...
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IntelliStaff-Stellenbosch
in flavours, presentation, and service excellence.
• Champion the use of seasonal, local produce in every dish.
Requirements:
• Minimum 5 years proven experience as a Sous Chef in a fine dining establishment.
• Strong leadership skills with a calm, organised...
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