Sous Chef Jobs
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Search Results - Sous Chef Jobs
Hospitality HireGraaff-Reinet
Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners.
Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong à la carte and banqueting background...
Profile PersonnelEast London
Senior Sous Chef required for a renowned establishment based in East London
Requirements
• Diploma in Professional Cookery (City and Guilds or similar)
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods...
Phoenix RecruitmentFranschhoek
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef.
Duties:
Assist in organising and coordinating daily kitchen operations.
Support in supervising and training kitchen staff.
Manage stock control...
Bright PlacementsMokopanehoteljobs.co.za
The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations.
This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining...
2 similar jobs: Phalaborwa, Polokwane
Bright Search Recruitment (Pty) LtdGrahamstown
of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining establishment.
• Proven experience in African or lodge-style cuisine, including bush dining and outdoor...
Z&A RecruitmentRoodepoortfreerecruit.co.za
We are looking for a passionate and creative sous chef to join our clients team at their hotel. Minimum 3-5 years experience and a passion for cooking. Must be able to work within a team environment and possess high level of attention to detail plus...
Empact GroupCape Town
Job title : Sous Chef
Job Location : Western Cape, Cape Town
Deadline : December 06, 2025
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Restaurant CareersDurbanjobslin.com
Sous Chef opportunity available at a reputable modern Restaurant / Bar in Umhlanga.
We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management.
Experience in Restaurant a la carte food service is a must...
Phoenix RecruitmentPretoria
Duties:
Oversees all kitchen operations to ensure smooth and efficient service.
Manages and trains kitchen staff, conducts performance management, and provides guidance.
Ensures all dishes meet high standards of quality, presentation, and...
The Royal PortfolioHermanus (WC)
years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
Phoenix RecruitmentCeres
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as...
BGA RecruitmentJohannesburg
operations in the absence of the Senior Sous Chef/Head Chef, ensuring consistency and professionalism.
• Collaborate with the Senior Sous Chef/Head Chef to develop and implement new menus.
• Enforce statutory regulations and food hygiene policies, ensuring...
The Royal PortfolioHermanus (FS)
years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
Bright Search Recruitment (Pty) LtdGrahamstown
experience.
• At least 12 years in a senior role such as Chef de Partie or Junior Sous Chef.
• Experience in hotels, restaurants, or lodges preferred.
Skills & Competencies
• Strong cooking skills across multiple stations.
• Ability to lead, supervise...
Bright PlacementsGrahamstownhoteljobs.co.za
Job DescriptionThe Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations.
This role is responsible for supervising daily food preparation, ensuring consistency and quality across all...
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