Sous Chef Jobs
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Search Results - Sous Chef Jobs
Lumina Personnel-Johannesburg-
Job Opportunity: Sous Chef – Premier Restaurant Group
Hospitality - Fine Dining
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team...
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Crew Life at Sea-Worcester (WC)-
Position: Junior Sous Chef Responsibilities: - Assist
the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe
standards - Train and supervise kitchen staff, ensuring...
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3 similar jobs: Paarl, Cape Town, Somerset West
The Royal Portfolio-Franschhoek-
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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Fancourt-George-
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
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HotelJobs-South Africa-
and wastage in line with budget targets
• Work closely with the Head Chef and Sous Chef on seasonal menu development and new pastry items
• Ensure full compliance with UAE food safety, hygiene and HACCP standards within the pastry section
• Monitor ingredient...
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Radisson Hotel Group-Pietermaritzburg-
Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences.
You'll manage budgets, mentor a diverse team, collaborate...
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Lumina Personnel-Rosebank-
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
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Extraordinary Solutions-Stellenbosch-
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles...
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Princess Cruises-Cape Town-
and specifications, as directed by the Sous Chef or Chef de Partie.
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
Always ensures that assigned section recipe...
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The Capital Hotels & Apartments-Johannesburg-
The Capital Hotels & Apartments is seeking an experienced Executive Sous Chef to support the Executive Chef across the restaurant, conferences and banqueting, room service and all other food outlets in Johannesburg. You will ensure efficient...
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HotelJobs-South Africa-
HotelJobs is assisting in recruiting for a renowned fine dining restaurant in Saariselkä, Finnish Lapland. The position offers an extraordinary work environment with polar nights, northern lights and a very cold climate, demanding a senior, dedicated...
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The Royal Portfolio-Hoedspruit-
Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel...
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Radisson-Hotel-Group-Pietermaritzburg-
Radisson Hotel Group in Umhlanga Rocks is seeking an Executive / Senior Sous Chef to lead the Kitchen Department and drive guest dining experiences at the highest standard. You will implement strategic initiatives, uphold brand values, and manage...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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HotelJobs-Soweto-
HotelJobs is recruiting a hands-on Senior Sous Chef to be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 four-bedroom lodges, plus conference facilities and a bustling restaurant serving buffet breakfast...
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