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Sous Chef Jobs

1 - 15 of 39
1 - 15 of 39
Search Results - Sous Chef Jobs
HR Genie-Stellenbosch
Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking...
Phoenix Recruitment-Pretoria
Duties: Â Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and...
Jenrecruitment-Cape Town
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities:  •  Minimum of ±2 years...
South Cape Recruitment-George
Qualifications:  •  Matric - coupled with chef / culinary arts diploma  •  5+ years in a similar role (restaurant bistro style)  •  Computer literate - MS Office Suite  •  Fluent in English and Afrikaans  •  Own reliable transport (may need to assist at other...
Executive Placings-Hluhluwe
WERE HIRING: JUNIOR SOUS CHEF 📍 Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZN Are you a passionate, hands-on chef ready to grow within a world-class hospitality brand? Were looking for a Junior Sous Chef who leads...
Phoenix Recruitment-Ballito
Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.Ensure all dishes are prepared and presented to the highest...
Dante Personnel-Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...

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Bright Search Recruitment (Pty) Ltd-Grahamstown
Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 45 star standards. This role involves hands-on cooking, staff supervision, menu execution...
The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS  •  Tertiary qualification from a recognised, accredited Chef School  •  At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Kendrick Recruitment-Franschhoek
Sous Chef – Luxury Restaurant | FranschhoekLocation: FranschhoekProperty Type: Luxury RestaurantSalary: Negotiable DOEPosition Overview:Kendrick Recruitment is seeking a talented Sous Chef to join a prestigious luxury restaurant in Franschhoek...
hoteljobs.co.za -
Dante Personnel-Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
FreeRecruit-Centurion
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong...
freerecruit.co.za -
Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
workable.com -
Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
placementpartner.com -
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