Sous Chef Jobs
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Search Results - Sous Chef Jobs
HR GenieHartbeespoort
SOUS CHEF / SENIOR SOUS CHEF
Hartbeespoort | Wedding & Events Venue
Urgent Vacancy
An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area.
Were looking...
Kendrick RecruitmentLydenburg
Senior Sous Chef Kendrick Recruitment is currently seeking an experienced and passionate Senior Sous Chef for a luxury private safari camp in the Sabi Sands, Mpumalanga.
The successful candidate will play a key role in maintaining exceptional...
Lumina PersonnelRosebank
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
FancourtGeorge
Fancourt in George, South Africa, invites applications for a Junior Sous Chef - Pastry to join our Pastry Kitchen. You will support the Pastry Sous Chef, lead pastry team and help maintain our 5-star culinary standards with creative, high-quality...
Extraordinary SolutionsStellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
HotelJobsStellenbosch
Sous Chef | Luxury Restaurant | Stellenbosch
Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch.
Package & Benefits Salary: R24,000 – R27,000...
FancourtGeorge
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Sous Chef to join our culinary team.
This is an exciting...
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Extraordinary SolutionsStellenbosch
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles...
Bright Search Recruitment (Pty) LtdPongola
Qualifications & Experience
• Culinary qualification from a recognised culinary institution.
• Minimum 35 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef.
• Strong experience within a large...
Profile PersonnelEast London
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a similar role.
Strong...
Bright Search Recruitment (Pty) LtdPongola
Qualifications & Experience
• Culinary qualification from a recognised culinary institution.
• Minimum 35 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef.
• Strong experience within a large...
Edge Executive Search GroupSouth Africa
and experienced Sous Chef to support their culinary team.
Duties:
• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality...
Bright Search Recruitment (Pty) LtdPolokwane
Qualifications & Experience
• 35 years' experience in a Senior Sous Chef or similar senior kitchen position.
• Experience within a luxury hotel, lodge, resort or high-end restaurant environment.
• Relevant Culinary qualification.
• Strong knowledge...
Bright Search Recruitment (Pty) LtdPongola
Qualifications & Experience
• Culinary qualification from a recognised culinary institution.
• Minimum 35 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef.
• Strong experience within a large...
HotelJobsPhalaborwa
HotelJobs is seeking a Senior Sous/Head Chef for an upmarket restaurant in Hoedspruit. The role oversees kitchen operations, ensures hygienic high-quality dishes, and manages portion control, stock rotation, and staff training. Start date is November...
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