Sous Chef Jobs
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Search Results - Sous Chef Jobs
Bright Search Recruitment (Pty) Ltd-Richards Bay-
Job Title
Sous Chef
Reports To
Executive Sous Chef/ Executive Chef
Job Purpose
The Sous Chef plays a pivotal role in supporting both the Executive Sous Chef and Executive Chef to ensure the smooth operation of the lodge kitchen. This position...
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Phoenix Recruitment-Paterson-
Duties: Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests,...
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HR Genie-Stellenbosch-
Sous Chef Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Staff Solutions Recruitment-Grahamstown-
Key Performance Areas
• Keep up to date with industry trends, standards, and best practices.
• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
• Manage guest requests, dietary needs, and special occasions,...
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Extraordinary Solutions-Stellenbosch-
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Extraordinary Solutions-Cape Town-
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we're looking for Head Chefs and Sous Chefs who take pride...
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Jenrecruitment-Cape Town-
An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to strengthen its culinary brigade.
The kitchen operates predominantly between 08:00 and 17:00, with occasional evening...
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Belmond-Cape Town-workable.com-
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
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Helderberg Personnel CC-Franschhoek-
operations when required
Criteria
• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• Culinary qualification or relevant professional training
• Passion for cooking and working with seasonal, farm-driven ingredients...
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O'Brien Recruitment-Cape Town-
Are you a passionate Chef with a flair for fine dining? We're on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs.
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Hazyview-placementpartner.com-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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The Royal Portfolio-Hoedspruit-
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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Belmond-Cape Town-workable.com-
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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Phoenix Recruitment-Franschhoek-
services
Assist with kitchen operations as needed
Requirements:
Culinary Diploma
Preferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurant
Leadership and management skills
Previous experience as a Sous Chef
Passion for seasonal, farm...
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Wild Dreams Hospitality-Stellenbosch-
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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