Sous Chef Jobs
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Search Results - Sous Chef Jobs
IntelliStaffStellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
Bright Search Recruitment (Pty) LtdJohannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design...
Phoenix RecruitmentFranschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Hospitality HireCape Town
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Humanrise ZA (Pty) LtdCape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Bright Search Recruitment (Pty) LtdRosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
Greys PersonnelUitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
Crew Life at SeaCape Towncareers-page.com
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
Phoenix RecruitmentMpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control...
Bright Search Recruitment (Pty) LtdRosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
BelmondCape Townworkable.com
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.
• Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development.
Requirements
What You Bring:
• Grade 12...
African Echoes RecruitmentHoedspruit
REQUIREMENT:
• RSA ID and legal residence essential
• Formal culinary qualification from a recognised institution
• Minimum 5 years' experience as a Head Chef or Senior Sous Chef
• Experience within a luxury lodge, boutique hotel, fine dining...
HeinekenCape Towntheheinekencompany.com
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute
• 4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
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