Sous Chef Jobs
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Search Results - Sous Chef Jobs
Extraordinary Solutions-Stellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Phoenix Recruitment-Pongola
Duties:
Kitchen Operations & Culinary Support:
Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.
Supervise and coordinate the work of line cooks and kitchen staff during service.
Ensure that all dishes meet the lodges...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Extraordinary Solutions-Stellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
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Jenrecruitment-Cape Town
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
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Phoenix Recruitment-Montagu (WC)
Requirements:
Grade 12 (NQF Level 4)
Degree and/or diploma in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
5 Years experience in a culinary leadership role
Demonstrated extensive previous experience in a luxury 5-Star...
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Edge Executives-Johannesburg
Sous Chef | Kempton Park | Permanent
Step into a pivotal kitchen leadership role within a fast-paced hotel environment. This is an opportunity to sharpen your craft while driving consistency, quality, and operational excellence.
As Sous Chef, you...
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South Cape Recruitment-Nqutu
and models organisational value and cultures
We need a Senior Sous Chef - who demonstrates professionalism, competence and excellence at all times!!!!...
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Professional Career Services-Johannesburg
Employer Description
Fine-Dining Restaurant
Job Description
Our client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who...
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Phoenix Recruitment-Montagu (WC)
Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge,...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
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Phoenix Recruitment-Paterson
Duties: Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests,...
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Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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TalentLink-Port Elizabeth
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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