Sous Chef Jobs
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Search Results - Sous Chef Jobs
Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Junior Sous Chef Pastry to join our Pastry Kitchen.
We are looking...
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Khula Human Capital-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
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Lumina Personnel-Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
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Crew Life at Sea-Worcester (WC)
Position: Sous Chef As a Sous Chef, you will work
closely with the Executive Chef to oversee the daily operations of
the kitchen and manage a team of culinary professionals. Your main
responsibility will be to ensure that our guests receive...
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2 similar jobs: Somerset West, Paarl
PTY-Cape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities...
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Pepperclub Hotel & Spa-Cape Town
Sous Chef
Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef
Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Crew Life at Sea-Paarl
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract
length of 6 months. The position will involve working on board one
of our luxury river cruise ships, which travels along some...
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3 similar jobs: Somerset West, Cape Town, Worcester
Craven Cottage CC-Soshanguve
Craven Cottage CC in Gauteng is seeking an experienced Head Chef to lead daily kitchen operations in a high-end dining venue. You will oversee a skilled team, ensure exceptional food quality and presentation, and contribute to menu development and...
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Crew Life at Sea-Worcester (WC)
Position: Junior Sous Chef Responsibilities: - Assist
the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe
standards - Train and supervise kitchen staff, ensuring...
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3 similar jobs: Paarl, Cape Town, Somerset West
Bright Search Recruitment (Pty) Ltd-Paterson
Minimum criteria required:
• Diploma or other formal qualification in Culinary Arts
• Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality
environment
• Proven leadership experience managing kitchen...
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Phoenix Recruitment-Nigel
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist...
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Phoenix Recruitment-Johannesburg
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist...
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Phoenix Recruitment-Vereeniging (GP)
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist...
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The Royal Portfolio-Hoedspruit
Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel...
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