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Sous Chef Jobs

1 - 15 of 19
1 - 15 of 19
Search Results - Sous Chef Jobs
South Africa
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here...
Dream Hotels and Resorts-Citrusdal
Head Chef is off duty, you are in charge. Do you have 1+ yrs exp as a Sous Chef? You have exp in assisting Exec Chef in preparing decadent foods, training, keeping your station clean! You are an expert in being a Sous Chef …! Then we want you in our Team...
Johannesburg
communications with: oAll chefs oHeads of Department oGeneral Manager  •  All food going out to guests at any time to be checked by Exec or Sous Chef  •  Meet all guests on arrival as much as possible, know their names & dietary requirements  •  Excellent and regular...
Career Custodians-Knysna
a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and embark on a transformative journey amidst Knysna's breathtaking landscapes. Here, we don't just prepare...
Madikwe
Hospitality and Outdoor- New Vacancy – Sous Chef Luxury Lodge- Madikwe, North West […] 3 years previous Sous chef experience in a 4/5-star Lodge environment (Essential) Cooking and Hygiene qualifications beneficial Menu compilation...
hoteljobs.co.za -
Cape Winelands
Extensive menu development for Sous Chef and dietary experience (preferred)  •  Extensive plated service / A la carte for Sous Chef experience (essential)  •  Solid knowledge of health and hygiene in the kitchen  •  Be highly familiar with the latest food trends...
Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
workable.com -
Status Staffing-Cape Town
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE : A.S.A.P / Immediate REQUIREMENTS:  •  5 Years experience as an Executive Chef  •  Matric with...
Wild Dreams Hospitality-Garden Route
Candidate Requirements:  •  Must have previous experience working in a luxury safari lodge environment  •  Must be able to manage all aspects of operating a kitchen  •  Must be able to be creative in menu planning and food presentation  •  Stock control and...
Hoedspruit
Requirements:  •  Applicants should have at least 3 years of formal culinary experience  •  Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.  •  Demonstrated creativity in developing...
Wild Dreams Hospitality-Wilderness
Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen Must be able to be creative in menu planning and food presentation Stock control and costing...
Grahamstown
Duties:  •  Stay up to date with changes in policies, ways of working and standards in the industry.  •  Run relevant shifts as required and conduct pre-shift briefings between front and back of house.  •  Manage interactions with guests regarding menu...
Addo
Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Game Lodge- Eastern Cape […] Previous experience as a Senior CDP or Sous chef in a 4/5-star Lodge environment Cooking and Hygiene qualifications beneficial Menu compilation and implementation...
hoteljobs.co.za -
Faircape-Noordhoek
Sous Chef at our faclility Noordhoek Manor to lead the service within the kitchen. (Please note candidates from the Fish Hoek area or Southern Suburbs would be preferable as this facility is located just over ou kaapse Weg) We celebrate food for all its...
simplify.hr -
MSC Cruises-Cape Town
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out by the Chef de Parties and Sous Chefs.  •  Responsible for creating desserts, pastries...
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