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Sous Chef Jobs

1 - 15 of 45
1 - 15 of 45
Search Results - Sous Chef Jobs
apartmentHR GenieplaceBergvilleevent_available
other. These play a part in our day-to-day decision making & operational requirements. Job Description A Resort Sous Chef is a key position in the culinary team of a resort, working under the direction of the Executive Chef. The Sous Chef plays...
apartmentBelmondplaceCape Townlanguageworkable.comevent_available
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
apartmentHR GenieplaceStellenboschevent_available
Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking...
apartmentSouth Cape RecruitmentplaceGeorgeevent_available
Qualifications:  •  Matric - coupled with chef / culinary arts diploma  •  5+ years in a similar role (restaurant bistro style)  •  Computer literate - MS Office Suite  •  Fluent in English and Afrikaans  •  Own reliable transport (may need to assist at other...
apartmentJenrecruitmentplaceCape Townevent_available
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities:  •  Minimum of ±2 years...
apartmentPhoenix RecruitmentplacePretoriaevent_available
Duties: Â Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and...
apartmentExecutive PlacingsplaceHluhluweevent_available
WERE HIRING: JUNIOR SOUS CHEF 📍 Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZN Are you a passionate, hands-on chef ready to grow within a world-class hospitality brand? Were looking for a Junior Sous Chef who leads...

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apartmentPhoenix RecruitmentplacePatersonevent_available
Duties: Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests,...
apartmentWild Dreams HospitalityplaceStellenboschevent_available
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
apartmentPhoenix RecruitmentplaceBallitoevent_available
Duties: Culinary Excellence and Menu Support: Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.Ensure all dishes are prepared and presented to the highest...
apartmentKendrick RecruitmentplaceFranschhoeklanguagehoteljobs.co.zaevent_available
Sous Chef – Luxury Restaurant | FranschhoekLocation: FranschhoekProperty Type: Luxury RestaurantSalary: Negotiable DOEPosition Overview:Kendrick Recruitment is seeking a talented Sous Chef to join a prestigious luxury restaurant in Franschhoek...
apartmentThe Royal PortfolioplaceHoedspruitevent_available
statement of The Royal Portfolio REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS  •  Tertiary qualification from a recognised, accredited Chef School  •  At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
apartmentFreeRecruitplaceCenturionlanguagefreerecruit.co.zaevent_available
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong...
placeHazyviewlanguageplacementpartner.comevent_available
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
apartmentMashreq BankplacePretoriaevent_available
protocols, and cleanliness as per cruise line health standards. Collaborate with Sous Chefs and Executive Chefs to plan daily meal preparation and food presentation. Ensure timely food preparation during breakfast, lunch, and dinner service for both...
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