Sous Chef Jobs
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Search Results - Sous Chef Jobs
HotelJobs-Soweto-
HotelJobs in the UAE is seeking an experienced Sous Chef to support the Head Chef in a luxury hotel kitchen. You will oversee all sections, maintain high standards of quality and hygiene, and ensure the all-day dining menu reflects the brand's...
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Lumina Personnel-Johannesburg-
Job Opportunity: Sous Chef – Premier Restaurant Group
Hospitality - Fine Dining
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team...
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Profile Personnel-East London-
About the Role
An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.
This role is responsible...
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The Royal Portfolio-Franschhoek-
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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Fancourt-George-
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
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Centre Recruit Consultants-Pretoria-
A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary...
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Lumina Personnel-Rosebank-
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
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Princess Cruises-Cape Town-
and specifications, as directed by the Sous Chef or Chef de Partie.
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
Always ensures that assigned section recipe...
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Bright Search Recruitment (Pty) Ltd-Paterson-
Minimum criteria required:
• - Diploma or other formal qualification in Culinary Arts
• Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment
• Proven leadership experience managing kitchen...
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Radisson Hotel Group-Welkom (KZN)-
Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences.
You'll manage budgets, mentor a diverse team, collaborate...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Radisson Hotel Group-Vryheid (KZN)-
Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences.
You'll manage budgets, mentor a diverse team, collaborate...
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Humanrise ZA (Pty) Ltd-Cape Town-
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Crew Life at Sea-Cape Town-careers-page.com-
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some...
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The Royal Portfolio-Hoedspruit-
The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation...
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