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Sous Chef Jobs

1 - 15 of 43
1 - 15 of 43
Search Results - Sous Chef Jobs
Lumina Personnel-Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
Bright Search Recruitment (Pty) Ltd-Johannesburg
Key Responsibilities The main role of the Senior Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef, in line with the Standard of Excellence and SOPs.  •  The senior Sous Chef would assume responsibility...
Khula Placements-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
Lumina Personnel-Johannesburg
Restaurant Manager CHEFS  •  Head Chef  •  Sous Chef  •  Pastry Chef Salary: Market-Related Excellent Career Growth Potential Requirements:  •  Minimum 5+ years’ relevant industry experience  •  Strong...
Professional Career Services-Port Elizabeth
Employer Description Hotel in Gqeberha Job Description Our client is seeking a skilled and motivated Sous Chef to join their culinary team. This role supports the Executive Chef and management team in delivering exceptional food quality...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & ExperienceMinimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.Understanding of kitchen procedure and timing requirements, able to plan accordingly.Wide food knowledge, able to design menus.Awareness...
Extraordinary Solutions-Stellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a space...
Staff Focus-Somerset
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
Profile Personnel-East London
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible...
Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
placementpartner.com -
Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design...
Heineken-Cape Town
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute  •  4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
theheinekencompany.com -
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