Sous Chef Jobs
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Lumina Personnel-Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
IntelliStaff-Stellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
Crew Life at Sea-Cape Town
Position: Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive...
careers-page.com -
Khula Placements-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design...
K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences.
This opportunity is ideal for a passionate hospitality professional who thrives...
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Bright Search Recruitment (Pty) Ltd-Rosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
Profile Personnel-East London
About the Role
An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.
This role is responsible...
Extraordinary Solutions-Johannesburg
experience
Who You Are
• An experienced Head Chef or strong Senior Sous Chef ready to step up
• Confident working with seafood, spices, grills and coastal cooking styles
• Knowledge or interest in Creole and East African cuisine
• Comfortable working...
Crew Life at Sea-Cape Town
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
careers-page.com -
K2 Recruit-Durban
or Senior Sous Chef within a boutique hotel, luxury lodge, resort, fine dining establishment, or high-end restaurant.
• Strong experience in menu planning, food costing, and kitchen management.
• Proven leadership experience managing and developing kitchen...
Belmond-Cape Town
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.
• Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development.
Requirements
What You Bring:
• Grade 12...
workable.com -
Phoenix Recruitment-Franschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
Prime Goup-George
Regularly taste and inspect dishes to ensure they meet the restaurant’s standards. Address any issues related to food preparation or presentation promptly.
• Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks...
workable.com -
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