Sous Chef Jobs
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Extraordinary SolutionsStellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
JenrecruitmentCape Town
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
Khula PlacementsStellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Job Title: Senior Sous Chef
Department: KitchenReports to: Head ChefLocation: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Extraordinary SolutionsStellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
TalentLinkEast London
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
5 similar jobs: Vereeniging, Queenstown, Pretoria, Mdantsane, Bhisho
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Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Phoenix RecruitmentPongola
Duties:
Kitchen Operations & Culinary Support:
Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.
Supervise and coordinate the work of line cooks and kitchen staff during service.
Ensure that all dishes meet the lodges...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Edge ExecutivesJohannesburg
Sous Chef | Kempton Park | Permanent
Step into a pivotal kitchen leadership role within a fast-paced hotel environment. This is an opportunity to sharpen your craft while driving consistency, quality, and operational excellence.
As Sous Chef, you...
Bright Search Recruitment (Pty) LtdJohannesburg
Key Responsibilities The main role of the Senior Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef, in line with the Standard of Excellence and SOPs. - The senior Sous Chef would assume responsibility...
Azzurri Restaurants LimitedWorcester (WC)
Chef Opportunities!
Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter
Pay: Up to £15.75 per hour, dependent on role, including benefits.
Hourly Rate breakdown: Up to £14.25 per hour dependent on role...
Phoenix RecruitmentPaterson
Duties: Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests,...
Helderberg Personnel CCStellenbosch
compensate.
Experience:
5 10 Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous...
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