Sous Chef Jobs
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IntelliStaff-Stellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
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PTY-Cape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities...
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Phoenix Recruitment-Franschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
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Wild Dreams Hospitality-Phalaborwa
Wild Dreams Hospitality in Limpopo is seeking a passionate pastry professional to manage the pastry section. The role involves preparing high-quality pastries and desserts, menu development, and assisting in kitchen operations. Candidates should have...
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Hospitality Hire-Cape Town
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
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Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Greys Personnel-Uitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
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Crew Life at Sea-Cape Town
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
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Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control...
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Bright Search Recruitment (Pty) Ltd-Rosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
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African Echoes Recruitment-Hoedspruit
REQUIREMENT:
• RSA ID and legal residence essential
• Formal culinary qualification from a recognised institution
• Minimum 5 years' experience as a Head Chef or Senior Sous Chef
• Experience within a luxury lodge, boutique hotel, fine dining...
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Wild Dreams Hospitality-Hluhluwe
and stock systems
• Ensure proactive kitchen maintenance and cleanliness standards are upheld
Core Criteria:
• Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Previous luxury safari lodge experience...
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