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Sous Chef Jobs

1 - 15 of 43
1 - 15 of 43
Search Results - Sous Chef Jobs
Lumina Personnel-Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
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Lumina Personnel-Johannesburg
Restaurant Manager CHEFS  •  Head Chef  •  Sous Chef  •  Pastry Chef Salary: Market-Related Excellent Career Growth Potential Requirements:  •  Minimum 5+ years’ relevant industry experience  •  Strong...
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Khula Placements-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Professional Career Services-Port Elizabeth
Employer Description Hotel in Gqeberha Job Description Our client is seeking a skilled and motivated Sous Chef to join their culinary team. This role supports the Executive Chef and management team in delivering exceptional food quality...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Crew Life at Sea-Cape Town
Position: Junior Sous Chef Responsibilities:  •  Assist the Executive Chef and Sous Chef in managing the kitchen operations  •  Prepare and cook a variety of dishes according to menu and recipe standards  •  Train and supervise kitchen staff, ensuring...
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careers-page.com -
Riseup Management-Johannesburg
Minimum Requirements:  •  35 years experience in a professional kitchen.  •  Previous experience in a supervisory or senior chef role is highly preferred.  •  Excellent leadership, team management, and communication skills.  •  Ability to perform under...
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Extraordinary Solutions-Stellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a space...
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Staff Focus-Somerset
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
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Profile Personnel-East London
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible...
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Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
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Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design...
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Heineken-Cape Town
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute  •  4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
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theheinekencompany.com -
Riseup Management-Johannesburg
Minimum Requirements:  •  35 years experience in a professional kitchen.  •  Previous experience in a supervisory or senior chef role is highly preferred.  •  Excellent leadership, team management, and communication skills.  •  Ability to perform under...
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