Sous Chef Jobs
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Extraordinary Solutions-Stellenbosch-
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Jenrecruitment-Cape Town-
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
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Professional Career Services-Johannesburg-
Employer Description
Fine-Dining Restaurant
Job Description
Our client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who...
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South Cape Recruitment-Nqutu-
and models organisational value and cultures
We need a Senior Sous Chef - who demonstrates professionalism, competence and excellence at all times!!!!...
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The Royal Portfolio-Hermanus (FS)-
The Junior Sous Chef at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the overall kitchen operation. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through planning, organizing, directing...
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TalentLink-Port Elizabeth-
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
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The Royal Portfolio-Hermanus (FS)-
The Junior Sous Chef (Pastry) at Birkenhead House is responsible for assisting the Head Chef and Sous Chef in the kitchen, with a specific focus on the Pastry section. The Junior Sous Chef's focus is on ensuring maximum guest satisfaction, through...
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Phoenix Recruitment-Montagu (WC)-
Requirements:
Grade 12 (NQF Level 4)
Degree and/or diploma in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
5 Years experience in a culinary leadership role
Demonstrated extensive previous experience in a luxury 5-Star...
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Bright Search Recruitment (Pty) Ltd-Richards Bay-
Fine dining restaurants
• Luxury lodges or resorts
• Previous experience as a Pastry Chef de Partie or Junior Sous Chef preferred.
• Experience in remote or lodge environments is highly advantageous.
Key Skills & Competencies
• Strong pastry...
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HR Genie-Mpumalanga-
running of the kitchen department.
• Being capable of running the kitchen department in its entirety while the Head Chef is on leave/absent.
• Training the sous chef in new ideas when it comes to the preparation of 5* standard meals.
• Menu planning...
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Staff Solutions Recruitment-Grahamstown-
Key Performance Areas
• Keep up to date with industry trends, standards, and best practices.
• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
• Manage guest requests, dietary needs, and special occasions,...
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1 similar jobs: Paterson
Belmond-Cape Town-workable.com-
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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Phoenix Recruitment-Montagu (WC)-
Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge,...
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Hazyview-placementpartner.com-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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