Sous Chef Jobs
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Search Results - Sous Chef Jobs
Phoenix Recruitment-Franschhoek-
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
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Phoenix Recruitment-Durban-
Duties: Â
Culinary Excellence and Menu Support: Â
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
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Hospitality Hire-Cape Town-
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
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Phoenix Recruitment-Newcastle-
Duties: Â
Culinary Excellence and Menu Support: Â
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
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Humanrise ZA (Pty) Ltd-Cape Town-
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Phoenix Recruitment-Welkom (KZN)-
Duties: Â
Culinary Excellence and Menu Support: Â
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
Read more
Bright Search Recruitment (Pty) Ltd-Johannesburg-
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design...
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Humanrise ZA (Pty) Ltd-Johannesburg-
Employment Type: Full-Time
Salary: R 16 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements
• Grade 12 / Matric.
• Culinary qualification with a focus on Pastry Arts or Professional...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Greys Personnel-Uitenhage-
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
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Phoenix Recruitment-Pietermaritzburg-
Duties: Â
Culinary Excellence and Menu Support: Â
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
Read more
Crew Life at Sea-Cape Town-careers-page.com-
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
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Phoenix Recruitment-Richards Bay-
Duties: Â
Culinary Excellence and Menu Support: Â
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
Read more
Bright Search Recruitment (Pty) Ltd-Rosebank-
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
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