Sous Chef Jobs
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Search Results - Sous Chef Jobs
HR Genie-Stellenbosch-
Sous Chef Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking...
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Bright Search Recruitment (Pty) Ltd-Grahamstown-
of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining establishment.
• Proven experience in African or lodge-style cuisine, including bush dining and outdoor...
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Executive Placings-Hluhluwe-
WERE HIRING: JUNIOR SOUS CHEF
📍 Luxury Lodge / Hospitality Environment, 5* lodge near Hluhluwe, KZN
Are you a passionate, hands-on chef ready to grow within a world-class hospitality brand? Were looking for a Junior Sous Chef who leads...
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Phoenix Recruitment-Pretoria-
Duties: Â
Oversees all kitchen operations to ensure smooth and efficient service.
Manages and trains kitchen staff, conducts performance management, and provides guidance.
Ensures all dishes meet high standards of quality, presentation, and...
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Jenrecruitment-Cape Town-
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team.
Requirements & Responsibilities:
• Minimum of ±2 years...
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Phoenix Recruitment-Ballito-
Duties:
Culinary Excellence and Menu Support:
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
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The Royal Portfolio-Hermanus (WC)-
years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
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RareCruit-Cape Town-
Key Requirements:
• Strong Hot Kitchen experience (essential)
• Previous experience as a Sous Chef or Senior Chef de Partie
• Ability to lead and supervise kitchen staff
• Sound knowledge of kitchen operations, stock control, and food cost...
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The Royal Portfolio-Hoedspruit-
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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West Coast Personnel-Cape Town-
About the Role:
We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef...
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The Royal Portfolio-Hermanus (FS)-
years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
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Kendrick Recruitment-Franschhoek-hoteljobs.co.za-
Sous Chef – Luxury Restaurant | FranschhoekLocation: FranschhoekProperty Type: Luxury RestaurantSalary: Negotiable DOEPosition Overview:Kendrick Recruitment is seeking a talented Sous Chef to join a prestigious luxury restaurant in Franschhoek...
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FreeRecruit-Centurion-freerecruit.co.za-
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef.
The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong...
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Belmond-Cape Town-workable.com-
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
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Hazyview-placementpartner.com-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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