Sous Chef Jobs
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Search Results - Sous Chef Jobs
Extraordinary Solutions-Stellenbosch-
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Jenrecruitment-Cape Town-
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
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Extraordinary Solutions-Stellenbosch-
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
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South Cape Recruitment-Nqutu-
and models organisational value and cultures
We need a Senior Sous Chef - who demonstrates professionalism, competence and excellence at all times!!!!...
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Phoenix Recruitment-Pongola-
Duties:
Kitchen Operations & Culinary Support:
Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.
Supervise and coordinate the work of line cooks and kitchen staff during service.
Ensure that all dishes meet the lodges...
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Phoenix Recruitment-Montagu (WC)-
Requirements:
Grade 12 (NQF Level 4)
Degree and/or diploma in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
5 Years experience in a culinary leadership role
Demonstrated extensive previous experience in a luxury 5-Star...
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Professional Career Services-Johannesburg-
Employer Description
Fine-Dining Restaurant
Job Description
Our client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who...
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Phoenix Recruitment-Montagu (WC)-
Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge,...
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Jenrecruitment-Cape Town-
Fine Dining | Durbanville Wine Estate
An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.
The kitchen operates on structured rotational shifts...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
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TalentLink-Port Elizabeth-
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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HR Genie-Mpumalanga-
running of the kitchen department.
• Being capable of running the kitchen department in its entirety while the Head Chef is on leave/absent.
• Training the sous chef in new ideas when it comes to the preparation of 5* standard meals.
• Menu planning...
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Staff Solutions Recruitment-Grahamstown-
Key Performance Areas
• Keep up to date with industry trends, standards, and best practices.
• Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams.
• Manage guest requests, dietary needs, and special occasions,...
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1 similar jobs: Paterson
Belmond-Cape Town-workable.com-
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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Hazyview-placementpartner.com-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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