Sous Chef Jobs
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Extraordinary SolutionsStellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
Bright Search Recruitment (Pty) LtdJohannesburg
Key Responsibilities
The main role of the Senior Sous Chef is to be fully
responsible for the management of the kitchen
under the Head Chef, in line with the
Standard of Excellence and SOPs.
• The senior Sous Chef would assume
responsibility...
Khula PlacementsStellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Extraordinary SolutionsStellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
BelmondCape Townworkable.com
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
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Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Edge ExecutivesJohannesburg
Sous Chef | Kempton Park | Permanent
Step into a pivotal kitchen leadership role within a fast-paced hotel environment. This is an opportunity to sharpen your craft while driving consistency, quality, and operational excellence.
As Sous Chef, you...
Riseup ManagementJohannesburg
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
Profile PersonnelEast London
About the Role
An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations.
This role is responsible...
Bright Search Recruitment (Pty) LtdJohannesburg
Skills & Experience
• A minimum of 5 years work experience
ideally 2 years as a trainee and in a wellrecognized five-star hotel or world class lodge, as an assistant manager
• Exceptional Food and Beverage knowledge
• Financial management ability
• A...
Phoenix RecruitmentRosebank
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll...
HeinekenCape Towntheheinekencompany.com
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute
• 4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
Hazyviewplacementpartner.com
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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