Sous Chef Jobs
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Lumina Personnel-Johannesburg-
Job Opportunity: Sous Chef – Premier Restaurant Group
Hospitality - Fine Dining
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team...
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BGA Recruitment-Johannesburg-
operations in the absence of the Senior Sous Chef/Head Chef, ensuring consistency and professionalism.
Collaborate with the Senior Sous Chef/Head Chef to develop and implement new menus.
Enforce statutory regulations and food hygiene policies, ensuring all...
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The Royal Portfolio-Franschhoek-
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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Fancourt-George-
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
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The Capital Hotels & Apartments-Johannesburg-
The Capital Hotels & Apartments is seeking an experienced Executive Sous Chef to support the Executive Chef across the restaurant, conferences and banqueting, room service and all other food outlets in Johannesburg. You will ensure efficient...
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Fancourt-George-
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an Executive Sous Chef - someone who will assist the Executive Chef with on-the-floor...
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Staff Unlimited Recruitment-Port Elizabeth-
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership skills...
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The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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The Royal Portfolio-Hoedspruit-
Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel...
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On Consulting (Pty) Ltd-Durban-
On Consulting (Pty) Ltd is seeking a creative, professional Sous Chef to join our busy catering team in Durban North, South Africa. The ideal candidate will assist the Head Chef with creating and validating dishes, preparing and executing them...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Radisson-Hotel-Group-Welkom (KZN)-
best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description The Executive / Senior Sous Chef will be responsiblefor the strategic initiatives of the Kitchen Department tied to business expansion, growth...
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1 similar jobs: Newcastle
Lumina Personnel-Rosebank-
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
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Phoenix Recruitment-Carletonville-
ongoing operational, culinary and compliance training.
Develop future Sous Chefs, Head Chefs and Executive Chefs.
Lead with professionalism, humility and accountability.
Financial Performance & Commercial Management:
Understand that exceptional food...
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African Echoes Recruitment-Hoedspruit-
REQUIREMENT:
• RSA ID and legal residence essential
• Recognised Chef qualification
• Minimum 25 years' experience as a Sous Chef within a professional hospitality environment
• Strong knowledge of stock control, stock takes, and ordering...
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