Restaurant Manager

apartmentBright Search Recruitment (Pty) Ltd placeLephalale calendar_month2026/05/21

Minimum Qualifications

Diploma or Degree in Hospitality Management, Restaurant Management, or related field.
Food safety certification is advantageous.

Experience

35 years experience in restaurant operations.
Supervisory or management experience preferred.
Experience in hotels, restaurants, resorts, or catering establishments.

Knowledge

Restaurant operations and service standards.
Food safety and hygiene regulations.
Stock control and inventory management.
Budgeting and cost control.
Customer service practices.

Skills

Leadership and staff management skills.
Excellent communication and interpersonal skills.
Problem-solving and conflict-resolution abilities.
Financial and organisational skills.
Customer service orientation.
Ability to work under pressure.

Personal Attributes

Professional and well-presented.
Friendly and customer-focused.
Responsible and reliable.
Strong leadership qualities.
Team-oriented and adaptable.

Working Conditions

Shift work, including weekends and public holidays.
Fast-paced restaurant environment.
Long working hours during busy periods.

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