Slicer Operator, Packers & Van Assistants

• Matric / Grade 12.
• Previous experience in a food production, packing, or warehousing environment.
• Experience operating slicing machines or similar equipment preferred.
• Good understanding of food hygiene, cleanliness, and safety standards.
• Ability to work accurately and follow instructions.
• Physically fit and able to work on your feet for long periods.
• Reliable, punctual, and able to work well in a team.
• Willingness to work shifts, weekends, or overtime when required.
• Basic knowledge of packaging, labelling, and stock handling.
• Strong attention to detail and commitment to quality.

• Ability to assist with loading and offloading.
• Willingness to travel with the driver.
• Good communication and teamwork skills.

• Previous packing or factory experience will be an advantage.
• Able to work quickly and accurately.
• Good attention to detail.
• Able to follow hygiene and safety procedures.

• Operate slicing machines and related equipment safely and efficiently
• Slice products to specified thickness, weight, or portion size
• Maintain high standards of cleanliness and hygiene
• Inspect products for quality before and after slicing
• Package and label sliced products correctly
• Monitor equipment performance and report faults
• Follow all health and safety regulations
• Minimize waste and ensure efficient use of materials

How to apply: