General Manager l Premium Grill & Hospitality Venue | Durban

apartmentHR Genie placeDurban calendar_month 

General Manager

Premium Grill & Hospitality Venue | Durban

This is not for the faint-hearted.

A leading Durban restaurant, celebrated for its open-flame grilling and premium meat offering, is looking for a dynamic, hands-on General Manager to lead from the front, drive performance, and elevate an already strong reputation for outstanding guest experiences.

If you thrive in fast-paced environments, love building winning teams, and understand what it takes to run a high-performing hospitality operation this is your opportunity.

What We Offer
  • Competitive, performance-aligned salary package
  • Leadership role in a high-energy, premium hospitality environment
  • Accommodation option available to support relocation
  • Opportunity to take ownership of a respected, high-performing venue
What Youll Be Responsible For
  • Leading daily restaurant operations across front and back of house
  • Driving guest experience and service excellence
  • Building, mentoring and retaining a high-performing team
  • Managing costs, stock and operational efficiency
  • Ensuring seamless coordination between kitchen and service teams
  • Maintaining compliance with health, safety and labour regulations
  • Supporting marketing initiatives and brand growth
  • Driving menu and service innovation
  • Managing reservations and guest flow during peak periods
  • Maintaining strong financial reporting and budget discipline
What Were Looking For
  • Proven success managing premium restaurant operations
  • Strong leadership presence with the ability to motivate and develop teams
  • Excellent commercial understanding and cost control capability
  • Passion for service excellence and guest satisfaction
  • Ability to thrive under pressure and lead demanding service periods
KPIs & Measures of Success
  • Revenue growth and profitability
  • Guest satisfaction and reputation
  • Operational efficiency and service flow
  • Staff performance and retention
  • Food and stock cost management
  • Compliance and safety standards
  • Brand visibility and market presence
  • Innovation in guest experience
  • Smooth reservation and service management
  • Accurate financial reporting and cost control
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