Junior Sous Chef - Grahamstown - ref. q6372715
Bright Search Recruitment (Pty) Ltd Grahamstown
Minimum Qualifications and Experience:
- Formal culinary qualification e.g., Professional Cookery Diploma or similar.
- 35 years experience in a fine dining or 5-star kitchen, with at least 12 years in a Chef de Partie or Junior Sous Chef role.
- Knowledge of modern cooking techniques and plating.
- Previous lodge or remote location experience is highly advantageous.
- Computer literacy (basic stock and kitchen software knowledge helpful).
Key Skills & Attributes:
- Passionate about food and guest experience.
- Excellent communication and leadership skills.
- Calm under pressure with strong problem-solving abilities.
- Ability to work long hours and adapt to lodge lifestyle.
- A team player who is proactive and highly organized.
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