Head Chef

apartmentAfrican Echoes Recruitment placeWarmbaths business_centerR 20 - R 600/month calendar_month2026/06/01

REQUIREMENT:

Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
Previous experience in large hospitality properties essential
Experience managing high-volume buffet operations and multiple dining venues
Strong leadership and kitchen management skills
Ability to manage large kitchen teams (30+ staff)
Excellent knowledge of kitchen controls, stock management, and hygiene standards
Strong financial acumen including menu costing, procurement, and budgeting
Experience with buffet and à la carte service styles
Good computer literacy (MS Office essential)
Ability to work under pressure in a high-occupancy environment
Mature, organised, and solutions-driven personality
Team player with a passion for improving standards and introducing new ideas
Valid RSA ID
Drivers License and own transport advantageous
Stable employment track record
Culinary qualification essential

KEY RESPONSIBILITIES:

Support the Executive Chef in overseeing all kitchen operations
Manage daily operations across 3 dining venues and 2 kitchens
Lead and manage a kitchen brigade of 30+ staff members
Ensure exceptional food quality, presentation, and service standards
Plan menus and assist with menu development and costing
Manage purchasing, supplier relationships, and stock control
Implement and maintain strict kitchen hygiene and food safety standards
Oversee food storage procedures and FIFO systems
Monitor food cost controls, wastage, and kitchen budgets
Ensure all kitchen equipment and facilities are maintained correctly
Train, mentor, and develop kitchen staff to required standards
Promote teamwork and interdepartmental cooperation
Handle guest feedback and kitchen-related complaints professionally
Maintain accurate kitchen administration and reporting

PACKAGE:

R20,600 CTC (Negotiable DOE)
Live-in accommodation provided
Provident Fund (compulsory membership)
Optional Medical Aid contribution

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