Pastry Chef
Wild Dreams Hospitality Franschhoek
This is a hands-on role for someone who loves working with raw, seasonal ingredredients and isn't fazed by guests wandering into the kitchen mid-shift. You'll need real pastry chops, a curious streak, and the people skills to chat comfortably with guests while you work.
Core Criteria:
- CDP level or above, with solid pastry experience behind you
- Fluent, confident English and strong guest-facing manner (kitchens are open to guests)
- Genuine interest in farm to table cooking and regenerative food practices
- Creative approach to menu and dessert development
- Comfortable working with raw ingredients like raw honey and raw cacao
- Knowledge of jaggery and how to use it
- Able to build and maintain good supplier relationships
- Must be based within easy reach of the property, with transport from Franschhoek or Paarl
Core Responsibilities:
- Develop and execute pastry offerings in line with the farm's regenerative, farm to table philosophy
- Work with raw and seasonal produce sourced from the farm and local suppliers
- Engage warmly with guests who pass through or observe the open kitchen
- Build and maintain relationships with suppliers for specialist and raw ingredients
- Maintain creativity and consistency across the pastry section
- Uphold hygiene and kitchen standards throughout
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