Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Jenrecruitment-Cape Town
A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.
This role requires a candidate who can maintain high quality standards, work independently...
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Extraordinary Solutions-Cape Town
Head Pastry ChefLuxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We're not hiring bakers — we're building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking...
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More A House-Cape Town
PASTRY CHEF
Type: Permanent
Location: CPT - CBD
Duties and Responsibilities:
• Create and prepare high-quality pastry items
• Collaborate with the kitchen team on menu planning
• Maintain cleanliness and organization in the pastry section...
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Extraordinary Solutions-Cape Town
General Manager - Luxury Cafe Concept (Abu Dhabi)
A rare opportunity for a refined, entrepreneurial General Manager to lead the pre-opening and launch of a high-luxury cafe destination in Abu Dhabi.
This is a flagship concept where coffee, pastry...
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Pro Personnel-Buffelspoort
Key Responsibilities:
• Prepare and present a wide range of pastries, desserts, cakes, and baked goods to a high standard
• Develop and standardise recipes and production processes
• Train and mentor kitchen staff in pastry preparation techniques...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong leadership, communication, problem solving skills.
Ability to work independently and under...
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Dante Personnel-Johannesburg
Minimum requirements:
• Matric (Grade 12) is required
• Culinary diploma, certificate, or formal qualification in Pastry & Confectionery
• Advanced pastry, baking, or patisserie training preferred
• Plan and manage daily pastry production
• Menu...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
environment.Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)Strong Knowledge off food preparation and techniques.Strong leadership, communication, problem solving skills.Ability to work independently and under...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Job Specifications / Requirements:
• Formal pastry or culinary qualification.
• 35 years of professional pastry experience, preferably in a hotel or high-end restaurant environment.
• Strong leadership and team management skills.
• Excellent...
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Phoenix Recruitment-Hoedspruit
GuestEnsure all set up requirements for functions/ dining complete in time.Manage pass (as expeditor, cold-hot and pastry kitchen orders)Manage roster and update per requirementsManage Scullery and cleaning program for kitchenManage full procurement...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Pastry, Pass)
Making sure all dishes are prepared to highest standard and within the timeframes.
Maintain consistency in taste, portion size and presentation.
Adapt meals for special dietary requirements and guest preference
Food Preparation and Cooking...
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Crew Life at Sea-Cape Town
Job Overview:
We are looking for a motivated and detail-oriented Commis Pastry to join our pastry team. In this role, you will assist in preparing high-quality pastries, desserts, and baked goods, ensuring every creation meets our standards...
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careers-page.com -
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry...
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Belmond-Cape Town
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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workable.com -
Helderberg Personnel CC-Stellenbosch
/Italian cuisineâinfluenced menu
• Pastry or baking fundamentals
• Additional training in:
• Menu engineering
• Nutrition
• Hospitality management
While formal training is beneficial, extensive real world dining experience can compensate.Experience:5 10...
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