Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Bright Search Recruitment (Pty) LtdVaalwater
Qualifications
• Formal qualification in Professional Cookery, Patisserie, Pastry Arts or a related culinary field.
• Culinary qualification from a recognised institution will be advantageous.
• Food safety/HACCP training is advantageous...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field.
• Minimum 35 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort...
Extraordinary SolutionsCape Town
Head Pastry Chef
Luxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We’re not hiring bakers — we’re building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking...
Placements24Durban
Placements24 is seeking a talented Pastry Chef for our Durban catering kitchen, crafting exquisite desserts, pastries, breads and other baked goods for events. You will develop new recipes, ensure top quality ingredients and maintain presentation...
Wild Dreams HospitalityJohannesburg
This is a split-shift role suited to someone who thrives on early starts and doesn't mind a long day split across two service periods. You'll handle pastry production in the mornings and step into staff meal prep in the evenings, so versatility...
Delaire (Pty) LtdStellenbosch
Delaire Graff Estate is looking for a professional and passionate Senior Pastry CDP to prepare and present high-quality pastries and desserts in accordance with the Chef’s recipes and specifications, while maintaining exceptional standards...
Wild Dreams HospitalityFranschhoek
This is a hands-on role for someone who loves working with raw, seasonal ingredredients and isn't fazed by guests wandering into the kitchen mid-shift. You'll need real pastry chops, a curious streak, and the people skills to chat comfortably...
Bright Search Recruitment (Pty) LtdVaalwater
Qualifications
• Formal qualification in Professional Cookery, Patisserie, Pastry Arts or a related culinary field.
• Culinary qualification from a recognised institution will be advantageous.
• Food safety/HACCP training is advantageous...
Phoenix RecruitmentFranschhoek
Duties:
Pastry, Baking & Daily Production:
Take responsibility for the preparation and execution of the daily pastry and baking requirements across the food offering.
Prepare and produce desserts, breads, pastries, cakes, biscuits, baked goods...
K2 RecruitDurban
The ideal candidate would be business minded, coupled with a hands‑on approach and creative flair in the breads, pastries, cakes, and confectionery space.
Key Responsibilities
Oversee daily bakery operations — from production planning to quality control...
Hospitality HireCape Town
MINIMUM REQUIREMENTS
• Relevant Culinary or Pastry qualification
• Minimum 2â3 yearsâ recent pastry kitchen experience
• Chef de Partie - Pastry or strong Demi Chef de Partie â Pastry ready to progress
• 4 or 5 star hotel, luxury resort, high...
RaizcorpPretoria
and internal quality‑control procedures.
Minimise waste and promote efficient use of ingredients and production resources.
Work closely with the production, pastry, packaging, and management teams to meet deadlines and fulfil large orders.
Assist with training...
The Talent RoomGeorge
Requirements:
• Previous experience as a Confectioner is essential.
• Relevant confectionery, baking, or pastry qualification will be advantageous.
• Experience with cakes, pastries, desserts, and other confectionery products.
• Good knowledge...
RaizcorpVanderbijlpark
and internal quality‑control procedures.
Minimise waste and promote efficient use of ingredients and production resources.
Work closely with the production, pastry, packaging, and management teams to meet deadlines and fulfil large orders.
Assist with training...
Bright Search Recruitment (Pty) LtdLephalale
of food preparation and cooking techniques.
• Experience working in a specific kitchen section (Hot Kitchen, Grill, Pastry, Larder, etc.).
• Understanding of food costing and portion control.
• Knowledge of stock control and inventory management...
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