Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Bright Search Recruitment (Pty) Ltd-Hazyview
Job Title: Sous Pastry Chef
Location: Hospitality establishment (Hotel, Lodge, or Resort) South Africa
Department: Culinary / Pastry Kitchen
Reports To: Executive Pastry Chef / Head Chef
Job Purpose: The Sous Pastry Chef is responsible...
Extraordinary Solutions-Cape Town
Head Pastry ChefLuxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We're not hiring bakers — we're building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking...
Extraordinary Solutions-Cape Town
Junior Pastry Chef
Cape Town
We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency...
Phoenix Recruitment-Pilanesberg Center
Duties: Design and introduce innovative, seasonal desserts and pastries.Manage the daily preparation and baking of high-quality items, ensuring consistency.Train, mentor, and schedule junior pastry staff.Control food costs, manage inventory...
Wild Dreams Hospitality-Bela-Bela
This role calls for a skilled and creative Pastry Chef who is passionate about delivering high-quality desserts and baked goods in a luxury lodge environment. The successful candidate will be responsible for maintaining consistency, presentation...
HR Genie-Cape Town
destinations, where guests return for exceptional dining, warm hospitality and beautifully curated culinary experiences. As we continue our journey toward luxury, our pastry offering is a defining element of our brand, where every detail matters and every...
3 similar jobs: Paarl, Somerset West, Worcester
MyCareerCraft-Franschhoek
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution
• Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment
• Proven experience managing a pastry kitchen and team...
Phoenix Recruitment-Cape Town
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for pastry kitchen
Control and manage food...
Jenrecruitment-Cape Town
A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.
This role requires a candidate who can maintain high quality standards, work independently...
Crew Life at Sea-Cape Town
Key Responsibilities: Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. Develop and implement training modules, lesson plans, and assessments...
Wild Dreams Hospitality-Pongola
The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution- Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment- Proven experience managing a pastry kitchen and team...
Crew Life at Sea-Somerset West
Key Responsibilities: Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. Develop and implement training modules, lesson plans, and assessments...
Crew Life at Sea-Worcester (WC)
Key Responsibilities: Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. Develop and implement training modules, lesson plans, and assessments...
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