Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Wild Dreams HospitalityBallito
The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production...
Extraordinary SolutionsCape Town
Head Pastry ChefLuxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We're not hiring bakers — we're building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking...
Pro PersonnelBuffelspoort
Key Responsibilities:
• Prepare and present a wide range of pastries, desserts, cakes, and baked goods to a high standard
• Develop and standardise recipes and production processes
• Train and mentor kitchen staff in pastry preparation techniques...
Talent Acquisition ConsultingCape Town
A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold...
Bright Search Recruitment (Pty) LtdRichards Bay
Job Title
Pastry Chef
Reports To
Executive Sous Chef/ Executive Chef
Job Purpose
The Pastry Chef is responsible for creating, producing, and presenting high-quality pastry, baked goods, and desserts for all lodge dining experiences, including...
1 similar jobs: Hluhluwe
Phoenix RecruitmentCape Town
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for pastry kitchen
Control and manage food...
Bright Search Recruitment (Pty) LtdPolokwane
Job Specifications / Requirements:
• Formal pastry or culinary qualification.
• 35 years of professional pastry experience, preferably in a hotel or high-end restaurant environment.
• Strong leadership and team management skills.
• Excellent...
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Crew Life at SeaCape Towncareers-page.com
Job Overview:
We are looking for a motivated and detail-oriented Commis Pastry to join our pastry team. In this role, you will assist in preparing high-quality pastries, desserts, and baked goods, ensuring every creation meets our standards...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) is required
• Culinary diploma, certificate, or formal qualification in Pastry & Confectionery
• Advanced pastry, baking, or patisserie training preferred
• Plan and manage daily pastry production
• Menu...
Phoenix RecruitmentHoedspruit
GuestEnsure all set up requirements for functions/ dining complete in time.Manage pass (as expeditor, cold-hot and pastry kitchen orders)Manage roster and update per requirementsManage Scullery and cleaning program for kitchenManage full procurement...
BelmondCape Townworkable.com
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
Helderberg Personnel CCStellenbosch
/Italian cuisineâinfluenced menu
• Pastry or baking fundamentals
• Additional training in:
• Menu engineering
• Nutrition
• Hospitality management
While formal training is beneficial, extensive real world dining experience can compensate.Experience:5 10...
Crew Life at SeaCape Towncareers-page.com
Key Responsibilities:
• Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments.
• Develop and implement training modules, lesson plans...
Wild Dreams HospitalityFourways
The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing...
The Royal PortfolioCape Town
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
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