Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Bright Search Recruitment (Pty) LtdHazyview
Job Title: Sous Pastry Chef
Location: Hospitality establishment (Hotel, Lodge, or Resort) South Africa
Department: Culinary / Pastry Kitchen
Reports To: Executive Pastry Chef / Head Chef
Job Purpose: The Sous Pastry Chef is responsible...
Hospitality HireCape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution
• Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment
• Proven experience managing a pastry kitchen and team...
Extraordinary SolutionsCape Town
Junior Pastry Chef
Cape Town
We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency...
Extraordinary SolutionsCape Town
Head Pastry ChefLuxury Hospitality Group | Cape Town
Join the Future of Modern Hospitality
We're not hiring bakers — we're building a pastry division.
Our collection of award-winning restaurants and bars is expanding, and we are looking...
JenrecruitmentCape Town
A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.
This role requires a candidate who can maintain high quality standards, work independently...
Phoenix RecruitmentPilanesberg Center
Duties: Design and introduce innovative, seasonal desserts and pastries.Manage the daily preparation and baking of high-quality items, ensuring consistency.Train, mentor, and schedule junior pastry staff.Control food costs, manage inventory...
Wild Dreams HospitalityPongola
The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production...
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Hospitality HireCape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution- Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment- Proven experience managing a pastry kitchen and team...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) is required
• Culinary diploma, certificate, or formal qualification in Pastry & Confectionery
• Advanced pastry, baking, or patisserie training preferred
• Plan and manage daily pastry production
• Menu...
Bright Search Recruitment (Pty) LtdHermanus (FS)
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong leadership, communication, problem solving skills.
Ability to work independently and under...
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry
served in a variety of dining venues on board the ship...
Bright Search Recruitment (Pty) LtdHermanus (WC)
environment.Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)Strong Knowledge off food preparation and techniques.Strong leadership, communication, problem solving skills.Ability to work independently and under...
BelmondCape Townworkable.com
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
Bright Search Recruitment (Pty) LtdHermanus (FS)
Pastry, Pass)
Making sure all dishes are prepared to highest standard and within the timeframes.
Maintain consistency in taste, portion size and presentation.
Adapt meals for special dietary requirements and guest preference
Food Preparation and Cooking...
Bright Search Recruitment (Pty) LtdHermanus (WC)
Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry...
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