Supervisor: Fresh Production
Dante Personnel Cape Town
Minimum requirements:
Qualifications- Grade 12 (Matric) is essential.
- 35 years' operational experience within a manufacturing environment.
- Previous supervisory experience will be advantageous.
- Experience within a food production or meat processing environment will be beneficial.
- Ensure compliance with Occupational Health and Safety requirements.
- Enforce the correct use of Personal Protective Equipment (PPE).
- Maintain high standards of personal and product hygiene.
- Promote a safe, clean, and compliant working environment.
- Oversee and coordinate all fresh production processes, including mince, skin-pack, fresh cut MAP, and value-added products.
- Implement and maintain efficient production procedures and processes to optimise productivity and quality.
- Ensure products are produced according to established standards, customer requirements, and production targets.
- Manage stock control and stock rotation within the production area.
- Monitor product quality, appearance, packaging, and labelling to ensure compliance with customer specifications.
- Ensure hygiene and food safety standards are maintained throughout all production processes.
- Identify and report quality or maintenance non-conformances and implement corrective actions where required.
Consultant: Celine Robberts - Dante Personnel Pretoria Silver Lakes
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