[ref. h5924116] Franschhoek - Sous Chef
Merand Corbett & Associates Franschhoek
Requirements:
- Formal culinary training with excellent culinary skills
- Impeccable health & hygiene standards
- Sharp attention to detail and efficient execution
- A strong team player with a sense of responsibility
- Proven experience in a busy, upmarket establishment (±80 seats)
- Advantageous: previous exposure to open-kitchen service
Salary: Market-related
Start: Preferably immediately
If youre passionate about food, thrive under pressure, and are ready tobring creativity and discipline to a high-end kitchen, wed love to hear
from you.
***Only shortlisted candidates will be contacted***
Phoenix RecruitmentFranschhoek
to the implementation of effective operational procedures to delivery of service excellence.
Requirements:
Diploma/Higher Certificate in Culinary Arts.
At least 3-5 years experience as a Sous Chef or Senior CDP in a 5* Restaurant.
Strong knowledge of kitchen hygiene...
IntelliStaffFranschhoek
Location: Franschhoek, Cape Town
Description
A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports...
Phoenix RecruitmentFranschhoek
Kitchen Vacancies:
Junior Sous Chef Sous Chef
Chef de Partie
Demi Chef de Partie
Pastry Chef de Partie
Head Pastry Chef
Front of House:
Hostesses & Runners
Restaurant Manager...