Quality and Food Safety Coordinator

If you have a passion for food technology and a strong track record of managing compliance, this is an excellent opportunity to advance your career.

Key Responsibilities:

• Compliance Management: Enable all departments to comply with HACCP, PRP, and ISO 22000:2018 standards by effectively coordinating activities.
• Safety Interventions: Conduct daily, weekly, and monthly value-added interventions with personnel, leading Quality Awareness and Food Safety Talks.
• Programme Coordination: Coordinate GMP (Good Manufacturing Practice) and PRP Control by implementing, maintaining, and reporting on the effectiveness of the company’s programmes.
• CCP Monitoring: Rigorously review all Critical Control Point (CCP) monitoring and verification records to ensure strict compliance with HACCP critical limits and frequencies.
• Equipment Reporting: Monitor, interpret, and accurately report on IMTE (Inspection, Measuring and Testing Equipment) results.
• Documentation: Continually monitor and maintain all essential system documentation to audit-ready standards.

Requirements & Qualifications:

• Education: A B.Sc or National Diploma in Food Technology or Food Science will be highly advantageous.
• Experience: A minimum of 2 years' experience working within a Fast-Moving Consumer Goods (FMCG) environment, with a strong focus on food safety.
• System Knowledge: Demonstrated knowledge in ISO 22000 and 22002, HACCP, VACCP, and TACCP.
• Industry Knowledge: Prior knowledge of the grain milling industry will be highly advantageous.

Abilities & Competencies:

• Demonstrated resilience and the ability to effectively cope with pressure.
• Excellent decision-making and problem-solving capabilities.
• High level of accuracy with a meticulous attention to detail.
• Ability to work independently while remaining assertive when enforcing safety standards.
• Strong time management and organisational skills