Restuarant manager

We are looking for a skilled Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing kitchen operations, managing staff, ensuring high-quality food and service, and maintaining high standards of cleanliness and hygiene.

• Supervise kitchen staff
• Monitor food production process
• Manage inventory and ordering of supplies
• Ensure compliance with health and safety regulations
• Develop and implement kitchen policies and procedures

If you have a passion for the hospitality industry and have previous experience in a similar role, we would love to hear from you.

Qualifications:

• Diploma or degree in Hospitality Management or related field preferred.
• Minimum 3 years of restaurant supervisory or management experience, preferably in a hotel environment.
• Proven ability to lead and motivate a team.
• Strong knowledge of food and beverage operations.
• Excellent communication, organizational, and problem-solving skills.
• Proficient with restaurant management software and POS systems.
• Flexibility to work shifts, weekends, and holidays as needed.