Junior Sous Chef - Fine Dining

An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to strengthen its culinary brigade.

The kitchen operates predominantly between 08:00 and 17:00, with occasional evening shifts for private functions. Chefs receive two off-days weekly within a structured rotational roster.

Due to the estate location, candidates must reside within the Northern Suburbs and have their own reliable transport (non-negotiable).

• Minimum ±2 years’ experience as a Junior Sous Chef, or a strong Senior CDP seeking growth into a leadership role (non-negotiable)
• Professional culinary training OR minimum 2 years’ proven in-house leadership experience
• Strong understanding of food cost control, stock management, ordering and hygiene standards
• Experience working across all kitchen sections advantageous
• Own reliable transport essential

• Oversee daily kitchen operations
• Supervise and lead a small brigade
• Assist with menu development and function planning
• Maintain consistently high food quality, presentation and service standards
• Conduct weekly stock takes and manage ordering processes
• Ensure cleanliness, compliance and operational standards are upheld
• Report directly to the General Manager

• Presentable with strong communication skills
• Team-oriented with genuine passion for the industry
• Able to lead by example and perform under pressure
• Willing to work weekends, public holidays and occasional evening functions

Salary: Up to R14 500 dependent on experience (maximum package)

• Updated CV
• Contactable references
• Recent professional photo
• Portfolio of work

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