Cashier

• Greet customers in a friendly and professional manner.
• Assist customers with payment-related queries and provide accurate information where required.
• Ensure a positive customer experience by maintaining a helpful and approachable attitude.

Cash Handling and Payments:

• Process cash, card, and electronic payments accurately.
• Issue receipts and ensure all transactions are recorded correctly.
• Balance cash register at the beginning and end of each shift.
• Report any cash shortages, overages, or payment discrepancies to the supervisor immediately.

Point of Sale Operations:

• Operate the point-of-sale system efficiently and accurately.
• Ensure all items, meals, beverages, or services are correctly captured before payment is processed.
• Maintain knowledge of current menu items, prices, promotions, and hospitality service offerings.

Stock and Order Support:

• Assist with checking customer orders against bills where required.
• Communicate with waiters, kitchen staff, and supervisors to resolve order or billing issues.
• Assist with basic stock control duties when required, including monitoring till-area supplies.

Hygiene and Workplace Standards:

• Keep the cashier station clean, organised, and presentable at all times.
• Comply with workplace hygiene, food safety, and housekeeping standards.
• Follow company procedures relating to health, safety, and customer service.

Administration and Reporting:

• Complete daily cash-up reports and submit all required documentation to the relevant supervisor.
• Ensure all invoices, slips, and receipts are correctly filed or handed in according to company procedure.
• Maintain confidentiality when handling customer and company information.

Teamwork and Communication:

• Work closely with waiters, kitchen staff, management, and other team members to ensure smooth daily operations.
• Communicate clearly and professionally with customers and colleagues.
• Assist with additional duties as required by management.

• Grade 12 / Matric.
• Previous cashier experience within the hospitality, restaurant, hotel, retail, or customer service environment will be advantageous.
• Experience using a point-of-sale system will be advantageous.
• Good numerical skills and attention to detail.
• Strong communication and customer service skills.
• Ability to work shifts, weekends, and public holidays where required.

• Only applicants who meet the requirements outlined above will be considered.
• If you do not hear from us within 14 days, please consider your application unsuccessful.

If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.