Executive Chef
Sydsen Johannesburg
Location: Qatar
Contract Type: Full-time
Contract Type: Full-time
Industry: Medical Institution
Key Responsibilities:
- Lead and manage all kitchen operations and culinary teams
- Develop menus that align with international cuisine and dietary standards
- Ensure premium quality, presentation, and food safety
- Collaborate with clinical staff on patient nutrition plans
- Train, mentor, and manage a diverse team of chefs and kitchen staff
Requirements:
- 4-5 years in executive roles, ideally within luxury hotels, resorts, or 4 - 5 star hotels
- Culinary degree or equivalent experience
- Deep understanding of nutrition, international cuisines, and VIP service standards
- Strong management, budgeting, and leadership skills
Package Includes:
- Competitive, tax-free salary
- Accommodation or housing allowance
- Transport, healthcare, and annual flights
- Strategic role with global recognition
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dishes) and balance.
1. Ability to collaborate with external chef's and consultant for a pop-up opportunity that may be required for the hotel's plan
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service
• Lead, train, and motivate the team to uphold excellence in guest satisfaction
• Manage budgets, stock control, and supplier relations
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with the executive chef...
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There will be shift work and long hours
Job Duties:
• Assist with the management of the kitchen together with the executive chef.
• Maintain and implement hygiene standards.
• Assist with stock-taking.
• Create and maintain recipes.
About: Performs various kitchen...