Executive Chef Jobs
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Search Results - Executive Chef Jobs
The Good Human (Pty)Ltd-Johannesburg-
Executive Chef – DaVinci Hotel & Suites
We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience.
Key responsibilities:
Provide leadership across...
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Pedros-Durban-
Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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The Recruiters-Johannesburg-
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R50 000
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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Craven Cottage CC-Durban-
Craven Cottage CC in Durban is seeking a skilled Catering Manager to design nutritious menus and oversee meal service operations. You will manage bulk ordering, negotiate with suppliers, and mentor kitchen staff to ensure exceptional service.
Ideal...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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HotelJobs-Cape Town-
HotelJobs in Cape Town is seeking an Indian Speciality Chef for a luxury hotel to support the Executive Chef and Sous Chef in delivering innovative, high-quality Indian dishes with cost efficiency and exceptional presentation.The role requires...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
of 810 years' experience in professional kitchens.
• At least 35 years' experience in an Executive Chef or Senior Head Chef position.
• Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly desirable.
• Proven...
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PTY-Cape Town-
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotel's kitchen, serving as second in command and ensuring the executive chef's standards.This role focuses on menu design, staff development, and late...
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Capsicum Culinary Studio-Soweto-
presentations.
Administers the performance appraisal process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Observes service behaviors of employees and provides...
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OttoBauthentic-Durban-
THE ROLE:
The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
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Edge Executive Search Group-South Africa-
Edge Executive Search Group in Limpopo seeks a dedicated and experienced Sous Chef to support the culinary team. You will assist the Executive Chef, oversee dish execution, maintain quality, and lead kitchen staff during service, ensuring smooth...
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Karen Tupper Recruitment-Cape Town-
Requirements:
• Strong knowledge and practical experience running a high volume kitchen
• Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
• Sound costing, purchasing & hygiene practices required...
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HotelJobs-Phalaborwa-
attention to detail to own the full F&B guest journey.
You will oversee day-to-day operations, manage service across all meals, coordinate with the Executive Chef, and drive stock control, cost awareness and training to deliver personalised, memorable
#J...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements
• Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum of 58 years' experience in a senior culinary management role.
• Previous experience as an Executive Chef, Head Chef, or Executive...
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1 similar jobs: Lephalale
HotelJobs-South Africa-
banquets and events, driving revenue through menu engineering and promotions while monitoring costs and stock. Collaboration with the Executive Chef and other departments is essential for guest excellence.
#J-18808-Ljbffr...
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