Executive Chef Jobs
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Search Results - Executive Chef Jobs
Bright Placements (PTY) Ltd-Bela-Bela
Bright Placements (PTY) Ltd is seeking an experienced Executive Chef for remote lodge environments in Limpopo, South Africa. The ideal candidate has 5–10 years of experience in high-end kitchens, particularly in luxury lodges, and strong culinary...
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Set Consulting-Johannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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Pedros Chicken-Pietermaritzburg
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Pedros Chicken-Durban
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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Bright Search Recruitment (Pty) Ltd-Rosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
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Pedros Chicken-Vryheid (KZN)
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
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Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Perfect Placement Recruitment-Polokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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K2 Recruit-Durban
initiatives.
• Drive continuous improvement, innovation, and operational excellence within the kitchen.
Minimum Requirements
• Relevant Culinary Qualification or Professional Chef Certification.
• Minimum 5 years' experience as a Head Chef, Executive Chef...
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Imforce Recruitment-Newcastle
management hours
Working Hours
This is a senior operational leadership role requiring flexibility, including weekends, public holidays, weddings, and peak hospitality periods.
Direct Reports
• Rooms Division Manager
• Senior Restaurant Manager
• Executive...
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6 similar jobs: Pietermaritzburg, Vryheid, Durban, Welkom, Ladysmith...
Crew Life at Sea-Cape Town
Position: Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive...
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HR Genie-Worcester (WC)
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
Maintaining an organised, clean and inspection-ready hotel pastry kitchen
Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
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3 similar jobs: Paarl, Somerset West, Cape Town
Hazyview
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
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placementpartner.com -
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