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Executive Chef Jobs

1 - 15 of 36
1 - 15 of 36
Search Results - Executive Chef Jobs
The Good Human (Pty)Ltd-Johannesburg
DaVinci Hotel & Suites in Johannesburg seeks an experienced Executive Chef to lead culinary operations and deliver a five-star dining experience. You will oversee restaurant, breakfast, banqueting, and events, developing innovative menus while...
The Recruiters-Johannesburg
Executive Chef Location: Johannesburg Employment Type: Full-Time Salary: R50 000 We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
Placements24-Polokwane
About the Role Our client, a prestigious hospitality brand, is seeking a visionary Executive Chef to take on the newly created role of Remote Culinary Director. This is a fully remote position where you will be responsible for conceptualizing...
Bright Search Recruitment (Pty) Ltd-Lephalale
Qualifications and experience  •  Formal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme.  •  Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef...
Wild Dreams Hospitality-Mokopane
Wild Dreams Hospitality in Limpopo seeks an Executive/Senior Sous Chef to build a kitchen operation from the ground up at a remote boutique lodge. You will set standards for a new property and run a focused, high-quality kitchen with a small...
RecruitSmith (PTY) LTD-Cape Town
and event services, seeks an accomplished Executive Chef to drive culinary standards and operational efficiency. Duties:  •  Ensure all food consistently meets quality standards through recipe execution, presentation, and taste.  •  Conduct regular tastings...
Wild Dreams Hospitality-Phalaborwa
Wild Dreams Hospitality in Limpopo seeks an Executive/Senior Sous Chef to build a kitchen operation from the ground up at a remote boutique lodge. You will set standards for a new property and run a focused, high-quality kitchen with a small...

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The Capital-Pietermaritzburg
The Capital Hotels seeks a dedicated Sous Chef to assist the Executive Chef in all food production across the restaurant, conferences and banqueting, room service and other outlets. You will help develop and cost menus, manage orders and recipes...
OttoBauthentic-Durban
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
Hospitality Hire SA-Cape Town
the Executive Chef in managing daily kitchen operations across multiple outlets and banqueting. Coordinate preparation and service to ensure consistent quality, presentation and timely delivery. Lead, train and supervise kitchen teams, allocating staff...
Karen Tupper Recruitment-Cape Town
Requirements:  •  Strong knowledge and practical experience running a high volume kitchen  •  Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant  •  Sound costing, purchasing & hygiene practices required...
Lord Charles Hotel-Cape Town
Job Summary: We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation...
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements. Job Overview: Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
Profile Personnel-East London
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements  •  Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.  •  Minimum of 58 years' experience in a senior culinary management role.  •  Previous experience as an Executive Chef, Head Chef, or Executive...
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