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Executive Chef Jobs

1 - 15 of 19
1 - 15 of 19
Search Results - Executive Chef Jobs
Bright Search Recruitment (Pty) Ltd-Rosebank
hygiene, and food safety regulations  •  Work closely with hotel management to enhance the overall guest dining experience Qualifications:  •  Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Phoenix Recruitment-Pilanesberg Center
and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. Requirements: Culinary arts degree or equivalent professional...
Bright Search Recruitment (Pty) Ltd-Bela-Bela
lodge environments Experience Required  •  510 years experience in professional kitchens  •  Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel  •  Strong fine dining and plated service experience  •  Experience within 5...
Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Dananda Talent-Johannesburg
procurement. Qualifications & Experience:  •  Proven experience as an Executive Chef or Head Chef in a corporate or events-driven environment.  •  Strong background in high-volume catering and corporate dining.  •  Expertise in menu development across multiple...
Persona Staff-Somerset West
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements / Specifications  •  Extensive culinary experience in a senior kitchen role  •  Strong leadership and team management skills  •  Menu development and food presentation expertise  •  Knowledge of health and safety regulations  •  Budget...
Helderberg Personnel CC-Somerset
and licensing requirements. Requirements:  •  Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.  •  Strong background in cost control, GP management and kitchen administration.  •  Creative, with a clear food philosophy and ability...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS  •  Chef/Culinary/hospitality qualification advantageous  •  Minimum of 3 years proven experience as Executive Chef/ Head Chef  •  Previous experience with cooking European dishes  •  Excellent record of kitchen and staff management...
Imforce Recruitment-Durban
management hours Working Hours This is a senior operational leadership role requiring flexibility, including weekends, public holidays, weddings, and peak hospitality periods. Direct Reports  •  Rooms Division Manager  •  Senior Restaurant Manager  •  Executive...
6 similar jobs: Ladysmith, Pietermaritzburg, Welkom, Richards Bay, Vryheid...
Hazyview
Minimum requirements:  •  Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management  •  3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
placementpartner.com -
HR Genie-Cape Town
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols Maintaining an organised, clean and inspection-ready hotel pastry kitchen Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
Belmond-Cape Town
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.  •  Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development. Requirements What You Bring:  •  Grade 12...
workable.com -
Crew Life at Sea-Cape Town
Position: Junior Sous Chef Responsibilities:  •  Assist the Executive Chef and Sous Chef in managing the kitchen operations  •  Prepare and cook a variety of dishes according to menu and recipe standards  •  Train and supervise kitchen staff, ensuring...
careers-page.com -
Prime Goup-George
Key Responsibilities:  •  Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate exciting...
workable.com -
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