Executive Chef Jobs
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Search Results - Executive Chef Jobs
Set Consulting-Johannesburg-
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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Pedros Chicken-Vryheid (KZN)-
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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HotelJobs-Cape Town-
EE applicationsSalary and BenefitsR50K + benefitsQualificationsMin 5 years’ experience in a 4/5-star hotel as Exec/Senior Sous ChefExceptional cooking skills with emphasis on high quality dishes, conference menus, room service menus, food ideas...
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Perfect Placement Recruitment-Polokwane-
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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Phoenix Recruitment-Johannesburg-
including quality, consistency, and food safety standards
Requirements:
Grade 12
A formal cheffing qualification
Proven experience as a Head Chef or Executive Chef
Strong understanding of cost control, kitchen management, and operational efficiency
Ability...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
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Imforce Recruitment-South Africa-
management hours
Working Hours
This is a senior operational leadership role requiring flexibility, including weekends, public holidays, weddings, and peak hospitality periods.
Direct Reports
• Rooms Division Manager
• Senior Restaurant Manager
• Executive...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela-
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
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K2 Recruit-Durban-
initiatives.
• Drive continuous improvement, innovation, and operational excellence within the kitchen.
Minimum Requirements
• Relevant Culinary Qualification or Professional Chef Certification.
• Minimum 5 years' experience as a Head Chef, Executive Chef...
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Imforce Recruitment-Newcastle-
management hours
Working Hours
This is a senior operational leadership role requiring flexibility, including weekends, public holidays, weddings, and peak hospitality periods.
Direct Reports
• Rooms Division Manager
• Senior Restaurant Manager
• Executive...
Read more
6 similar jobs: Pietermaritzburg, Vryheid, Durban, Welkom, Ladysmith...
Crew Life at Sea-Cape Town-careers-page.com-
Position: Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive...
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HR Genie-Paarl-
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
Maintaining an organised, clean and inspection-ready hotel pastry kitchen
Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
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3 similar jobs: Somerset West, Cape Town, Worcester
Radiant Hospitality Company-Cape Town-workable.com-
Coordinate seamlessly with the Executive Chef and Bar Manager and drive operational efficiency and continuous improvement.
• Lead, mentor and inspire a team of supervisors, floor managers, hosts, bartenders and waitrons; recruit, train, develop and manage...
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Hazyview-placementpartner.com-
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
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