Executive Chef Jobs
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HotelJobs-Ballito
HotelJobs is seeking an Executive Chef for a luxury 5-star boutique hotel in Ballito, KwaZulu-Natal. This role involves shaping the culinary identity of the property, designing seasonal menus, and leading a passionate kitchen team.
The ideal...
Bright Search Recruitment (Pty) Ltd-Bela-Bela
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5-star game lodges...
HotelJobs-Ballito
Executive Chef – 5 Star Boutique Hotel – Ballito, KwaZulu‑NatalLive‑Out Position. Salary: R35,000 – R40,000 (DOE).Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5‑star boutique hotel in Ballito...
Perfect Placement Recruitment-Polokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Staff Focus-Somerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Wild Dreams Hospitality-Hluhluwe
Criteria:
• Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and kitchen hygiene standards...
Staff Focus-Somerset
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Dananda Talent-Johannesburg
procurement.
Qualifications & Experience:
• Proven experience as an Executive Chef or Head Chef in a corporate or events-driven environment.
• Strong background in high-volume catering and corporate dining.
• Expertise in menu development across multiple...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements / Specifications
• Extensive culinary experience in a senior kitchen role
• Strong leadership and team management skills
• Menu development and food presentation expertise
• Knowledge of health and safety regulations
• Budget...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Riseup Management-Johannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Helderberg Personnel CC-Somerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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