Executive Chef Jobs
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Search Results - Executive Chef Jobs
Bright Search Recruitment (Pty) LtdBela-Bela
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
MyCareerCraftPaarl
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
Bright Search Recruitment (Pty) LtdRosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Phoenix RecruitmentPilanesberg Center
and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. Requirements: Culinary arts degree or equivalent professional...
Dananda TalentJohannesburg
procurement.
Qualifications & Experience:
• Proven experience as an Executive Chef or Head Chef in a corporate or events-driven environment.
• Strong background in high-volume catering and corporate dining.
• Expertise in menu development across multiple...
1 similar jobs: Polokwane
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Farm Manager SAAddo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Bright Search Recruitment (Pty) LtdRosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
Dante PersonnelHazyview
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraftSomerset West
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
MyCareerCraftCape Town
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Hazyviewplacementpartner.com
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
MyCareerCraftPaarl
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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