Executive Chef Jobs
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Scholtz Partners InternationalPretoria
Executive Chef | Fine Dining | Pretoria (Waterkloof)
📍 Location: Waterkloof, Gauteng
💰 Salary: Market Related (Highly Negotiable)
Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria...
Phoenix RecruitmentLadysmith
to standard
Looking after all equipment and company property
Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies
The effective use of company...
Scholtz Partners InternationalPretoria
Executive Chef | Fine Dining | Pretoria (Waterkloof)
Location: Waterkloof, Gauteng
Salary: Market Related (Highly Negotiable)
Scholtz Partners International is recruiting on behalf of a premier fine dining establishment in Pretoria. Were...
Phoenix RecruitmentCape Town
thing and communicated to your direct senior running the pass.
Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature, as instructed by the Executive Chef.
Ensure all staff is under control in his...
Edge ExecutivesJohannesburg
EXECUTIVE CHEF | Klerksdorp, North West | Permanent
Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational...
CG RecruitmentJohannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
Bright Search Recruitment (Pty) LtdPolokwane
experience.
• At least 35 years in a senior role (Sous Chef or Executive Chef).
• Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.
Skills & Competencies
• Exceptional culinary skills and creativity...
View Executive Chef jobs in:
MyCareerCraftCape Town
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
• Supervise daily...
Phoenix RecruitmentSaldanha
Duties:
Ensure that all company policies, procedures and standard operating processes are adhered to
Efficiently run the kitchen
Ensure that the preparation, cooking & preparation of all meals are per company standard, i.e. in quality, quantity &...
Kendrick RecruitmentBallitohoteljobs.co.za
Executive ChefBallito | Luxury Boutique Hotel & Spa | Salary Negotiable DOEKendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito.
This unique opportunity combines...
Level-UpCape Town
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
Restaurant StaffFourwaysfreerecruit.co.za
management skills and be capable of leading a kitchen brigade with the executive chef.
Additionally, the ideal......
BelmondCape Townworkable.com
to prepare the highest quality food from recipes.
Primary Responsibilities Include:
• To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness...
Kendrick RecruitmentMpumalangahoteljobs.co.za
Executive Chef – Luxury Lodges | Kruger National ParkKendrick Recruitment is currently seeking an experienced Executive Chef for two luxury lodges in the Kruger National Park.
This live-in role offers the opportunity to lead the kitchens, ensuring...
Bright PlacementsPolokwanehoteljobs.co.za
The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets.
This role oversees menu design, kitchen management, food cost control, staff training...
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