Executive Chef Jobs
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Search Results - Executive Chef Jobs
Durban-University-of-TechnologRichards Bay
Executive Chef (Ref: 1654)
Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served...
Set ConsultingJohannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
Durban-University-of-TechnologPietermaritzburg
Durban-University-of-Technolog is looking for an Executive Chef to train students within their Hotel School. This role requires developing creative menus, ensuring high-quality meals, and managing kitchen operations efficiently.The ideal candidate...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Craven Cottage CCJohannesburg
Craven Cottage CC in Sandton, South Africa, is seeking an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires strong leadership and a formal culinary qualification.Responsibilities include...
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Requirements
• Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum of 58 years' experience in a senior culinary management role.
• Previous experience as an Executive Chef, Head Chef, or Executive...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Phoenix RecruitmentMahikeng
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Bright Search Recruitment (Pty) LtdJohannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
Phoenix RecruitmentPotchefstroom
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Pedros ChickenLadysmith
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
Phoenix RecruitmentRustenburg
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Dananda TalentJohannesburg
procurement.
Qualifications & Experience:
• Proven experience as an Executive Chef or Head Chef in a corporate or events-driven environment.
• Strong background in high-volume catering and corporate dining.
• Expertise in menu development across multiple...
Hospitality HireCape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
Phoenix RecruitmentDurban
Duties:
Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements
Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently...
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