Executive Chef Jobs
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Search Results - Executive Chef Jobs
HotelJobs-Ballito-
HotelJobs is seeking an Executive Chef for a luxury 5-star boutique hotel in Ballito, KwaZulu-Natal. This role involves shaping the culinary identity of the property, designing seasonal menus, and leading a passionate kitchen team.
The ideal...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela-
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5-star game lodges...
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HotelJobs-Ballito-
Executive Chef – 5 Star Boutique Hotel – Ballito, KwaZulu‑NatalLive‑Out Position. Salary: R35,000 – R40,000 (DOE).Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5‑star boutique hotel in Ballito...
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Perfect Placement Recruitment-Polokwane-
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Wild Dreams Hospitality-Bela-Bela-
to ensure smooth operations
Core Criteria:
• Grade 12 (Matric) or equivalent
• Formal Culinary Diploma or relevant chef qualification
• Minimum 57 years experience within professional kitchen operations
• Minimum 3 years experience in a senior culinary...
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Phoenix Recruitment-Pilanesberg Center-
and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. Requirements: Culinary arts degree or equivalent professional...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements / Specifications
• Extensive culinary experience in a senior kitchen role
• Strong leadership and team management skills
• Menu development and food presentation expertise
• Knowledge of health and safety regulations
• Budget...
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1 similar jobs: Johannesburg
The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Farm Manager SA-Addo-
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Dixie Recruitment-Ladysmith-
and blends exceptional country hospitality with warm and polished guest experiences.
Minimum Requirements
Recognized formal culinary arts or hospitality management qualification.
5+ years of experience as a Head Chef, F&B Manager, or Executive Chef...
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Phoenix Recruitment-Rosebank-
including quality, consistency, and food safety standards
Requirements:
Grade 12
A formal cheffing qualification
Proven experience as a Head Chef or Executive Chef
Strong understanding of cost control, kitchen management, and operational efficiency
Ability...
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Helderberg Personnel CC-Somerset-
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Pedros Chicken-Welkom (KZN)-
or equivalent)Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef roleDemonstrated experience in new product development within a QSR (Quick Service Restaurant), FMCG, or multi‑unit hospitality...
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