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Executive Chef Jobs

1 - 15 of 40
1 - 15 of 40
Search Results - Executive Chef Jobs
The Recruiters-Johannesburg
Executive Chef Location: Johannesburg Employment Type: Full-Time Salary: R30,000 (neg) We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate...
Pedros Chicken-Durban
A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years...
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements. Job Overview: Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
Paradise & Wilderness-South Africa
to elevate service standards. The successful candidate will collaborate closely with the Executive Chef and management in creating memorable dining experiences and driving results. Join a team where your ideas can flourish and have a visible impact...
Set Consulting-Johannesburg
Executive Chef 3k - 4k net USD(per month) plus car and accommodation Zambia Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
Perfect Placement Recruitment-Polokwane
Perfect Placement Recruitment is looking for an Executive Chef in Polokwane. The role includes overseeing culinary operations, leading and training kitchen staff, menu planning, maintaining food quality, and ensuring compliance with health...
Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements  •  Must currently reside in South Africa  •  Proven experience as an Executive Chef or Senior Sous Chef  •  Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred  •  Strong leadership...

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PTY-Johannesburg
Career Growth, Hospitality Recruitment is seeking a creative and motivated Junior Sous Chef to join a 5* star hotel's kitchen in Johannesburg. You will act as the second in command, enforcing the executive chef's requirements and guidelines while...
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements / Specifications  •  Extensive culinary experience in a senior kitchen role  •  Strong leadership and team management skills  •  Menu development and food presentation expertise  •  Knowledge of health and safety regulations  •  Budget...
PTY-Soweto
Executive Chef to manage the kitchen and its brigade at this 5‑star luxury hotel. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimises staff productivity, and serves as a replacement in team members...
Phoenix Recruitment-Durban
Duties: Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently...
Network Recruitment-Cape Winelands
costing and profitability analysis  •  Partner with the Executive Chef and F&B management team to strengthen cost control and improve margins  •  Ensure compliance with financial policies, procurement procedures and internal controls  •  Identify and report...
Thorburn Security Solutions-Johannesburg
of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Sous Chef is a key member of the culinary leadership team, responsible for supporting the Executive Chef and Head Chef...
Network Recruitment-Cape Winelands
supplier pricing and identify opportunities to improve cost efficiency.  •  Maintain accurate recipe costing and standard portion controls.  •  Conduct menu costing and profitability analysis.  •  Partner closely with the Executive Chef and F&B management team...
Network Finance-South Africa
costing and profitability analysis  •  Partner with the Executive Chef and F&B management team to strengthen cost control and improve margins  •  Ensure compliance with financial policies, procurement procedures and internal controls  •  Identify and report...
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