Executive Chef Jobs
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Search Results - Executive Chef Jobs
The Recruiters-Johannesburg
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R30,000 (neg)
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate...
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Pedros Chicken-Durban
A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years...
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Set Consulting-Johannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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The Good Human (Pty)Ltd-Johannesburg
Executive Chef – DaVinci Hotel & Suites
We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience.
Key responsibilities:
Provide leadership...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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Perfect Placement Recruitment-Polokwane
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff...
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HotelJobs-Pretoria
Introduction Serengeti Estates is a Large Golf estate in Kempton Park, with multiple restaurants and events venues, servicing residents, corporate guests and leisure guests daily. The Group Executive Chef provides strategic culinary leadership...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Network Recruitment-Paarl
with detailed variance commentary against budget.
• Recipe Costing & Menu Engineering: Partner with the Executive Chef and F&B management team to establish standard portion controls, maintain recipe costing sheets, and evaluate menu profitability.
• Internal...
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Pedros Chicken-Durban
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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Network Recruitment-Cape Winelands
with detailed variance commentary against budget.
• Recipe Costing & Menu Engineering: Partner with the Executive Chef and F&B management team to establish standard portion controls, maintain recipe costing sheets, and evaluate menu profitability.
• Internal...
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Profile Personnel-East London
Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and guest...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements / Specifications
• Extensive culinary experience in a senior kitchen role
• Strong leadership and team management skills
• Menu development and food presentation expertise
• Knowledge of health and safety regulations
• Budget...
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