Executive Chef Jobs
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Search Results - Executive Chef Jobs
Set ConsultingJohannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
KL RecruitmentHluhluwe
Our client in Hluhluwe is looking for an Executive Chef to lead kitchen operations, ensure world-class food standards, and deliver exceptional guest dining experiences in a lodge
environment. Key Responsibilities (5) Manage kitchen operations...
The Royal PortfolioFranschhoek
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations...
Phoenix RecruitmentOrkney
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
HR GenieMontagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
Phoenix RecruitmentBrits
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Bright Search Recruitment (Pty) LtdRosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Bright Search Recruitment (Pty) LtdRosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Bright Search Recruitment (Pty) LtdJohannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
Phoenix RecruitmentMahikeng
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Phoenix RecruitmentRustenburg
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Hospitality HireCape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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