Executive Chef Jobs
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Search Results - Executive Chef Jobs
The Recruiters-Johannesburg
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R30,000 (neg)
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate...
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Pedros Chicken-Ladysmith
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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3 similar jobs: Welkom, Pietermaritzburg, Richards Bay
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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Set Consulting-Johannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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HotelJobs-Stellenbosch
to detail. (All images will be checked via google lens to ensure ownership)
A minimum of five years' experience in a Head Chef or Executive Chef role within a comparable hospitality environment.
A demonstrable track record of managing busy kitchen operations...
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View Executive Chef jobs in:
Paradise & Wilderness-South Africa
to elevate service standards.
The successful candidate will collaborate closely with the Executive Chef and management in creating memorable dining experiences and driving results. Join a team where your ideas can flourish and have a visible impact...
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Wild Dreams Hospitality-Soweto
operations according to occupancy levels, guest preferences, and operational requirements
Core Criteria Qualified Chef with proven senior kitchen leadership experience
Previous safari lodge or remote hospitality experience essential
Strong leadership...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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HotelJobs-Stellenbosch
HotelJobs is sourcing a hands-on Head Chef for a growing wine estate in Stellenbosch. The role spans daily restaurant and bakery operations, menu development across multiple concepts, and scaling systems and standards for future growth.
You will lead...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements / Specifications
• Extensive culinary experience in a senior kitchen role
• Strong leadership and team management skills
• Menu development and food presentation expertise
• Knowledge of health and safety regulations
• Budget...
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The Capital Hotels, Apartments & Resorts-Soweto
Kendrick Recruitment is seeking an experienced Senior Sous Chef for a prestigious luxury property near the Kruger National Park. You will support the Executive Chef in delivering outstanding dining experiences while upholding top standards of food...
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Paradise & Wilderness-South Africa
with the Executive Chef and senior management team to oversee daily F&B operations while helping shape the future direction of the department.
For the right person, this is far more than a management position—it is an opportunity to take ownership, introduce new...
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Network Recruitment-Cape Winelands
supplier pricing and identify opportunities to improve cost efficiency.
• Maintain accurate recipe costing and standard portion controls.
• Conduct menu costing and profitability analysis.
• Partner closely with the Executive Chef and F&B management team...
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