Executive Chef Jobs
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HR GenieMontagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
KL RecruitmentHluhluwe
Our client in Hluhluwe is looking for an Executive Chef to lead kitchen operations, ensure world-class food standards, and deliver exceptional guest dining experiences in a lodge environment. Key Responsibilities (5) Manage kitchen operations...
Bright Search Recruitment (Pty) LtdBela-Bela
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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MyCareerCraftWorcester (WC)
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraftPaarl
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
Wild Dreams HospitalityHluhluwe
Criteria:
• Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and kitchen hygiene standards...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Wild Dreams HospitalityBela-Bela
to ensure smooth operations
Core Criteria:
• Grade 12 (Matric) or equivalent
• Formal Culinary Diploma or relevant chef qualification
• Minimum 57 years experience within professional kitchen operations
• Minimum 3 years experience in a senior culinary...
Riseup ManagementJohannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
Level-UpPaarl
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
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