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Executive Chef Jobs

1 - 15 of 42
1 - 15 of 42
Search Results - Executive Chef Jobs
The Good Human (Pty)Ltd-Johannesburg-
DaVinci Hotel & Suites in Johannesburg seeks an experienced Executive Chef to lead culinary operations and deliver a five-star dining experience. You will oversee restaurant, breakfast, banqueting, and events, developing innovative menus while...
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The Recruiters-Johannesburg-
Executive Chef Location: Johannesburg Employment Type: Full-Time Salary: R50 000 We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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Placements24-Polokwane-
About the Role Our client, a prestigious hospitality brand, is seeking a visionary Executive Chef to take on the newly created role of Remote Culinary Director. This is a fully remote position where you will be responsible for conceptualizing...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Qualifications and experience  •  Formal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme.  •  Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef...
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Placements24-Soweto-
Placements24's client in Johannesburg seeks an experienced Head Chef to lead culinary operations for a prestigious boutique catering service. This hands-on role requires creative leadership, menu development, and a commitment to gourmet standards in...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements. Job Overview: Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Empact Group-Soweto-
Empact Group in Gauteng is seeking a Head Chef to lead menu development, standardize recipes, and oversee all food production. The role requires a qualified chef with strong culinary expertise and the ability to manage strategic and day-to-day...
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Profile Personnel-East London-
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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OttoBauthentic-Durban-
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
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Wild Dreams Hospitality-Phalaborwa-
Wild Dreams Hospitality in Limpopo seeks an Executive/Senior Sous Chef to build a kitchen operation from the ground up at a remote boutique lodge. You will set standards for a new property and run a focused, high-quality kitchen with a small...
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African Echoes Recruitment-Mokopane-
budgeting, staff development, and ensure health & safety compliance, with accommodation provided and performance incentives. Join a busy property and drive guest satisfaction while directing meetings and events and collaborating with the Executive Chef...
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Karen Tupper Recruitment-Cape Town-
Requirements:  •  Strong knowledge and practical experience running a high volume kitchen  •  Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant  •  Sound costing, purchasing & hygiene practices required...
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RecruitSmith (PTY) LTD-Cape Town-
and event services, seeks an accomplished Executive Chef to drive culinary standards and operational efficiency. Duties:  •  Ensure all food consistently meets quality standards through recipe execution, presentation, and taste.  •  Conduct regular tastings...
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Placements24-Soweto-
waitstaff and bartenders, develop menus, cost controls, and staff training; collaborate with Executive Chef on menu engineering; ensure compliance with health and safety standards; deliver outstanding service in a dynamic hotel and events setting. #J-18808...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements  •  Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.  •  Minimum of 58 years' experience in a senior culinary management role.  •  Previous experience as an Executive Chef, Head Chef, or Executive...
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