Executive Chef Jobs
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Search Results - Executive Chef Jobs
Wild Dreams HospitalityHluhluwe
Criteria:
• Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and kitchen hygiene standards...
Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Farm Manager SAAddo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Edge ExecutivesJohannesburg
will support the Executive Chef in overseeing daily kitchen operations across multiple outlets. You will play a hands-on role in food preparation, service execution, team supervision, and maintaining high standards across all aspects of the kitchen.
This role...
Staff FocusSomerset
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Phoenix RecruitmentPongola
Duties:
Kitchen Operations & Culinary Support:
Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.
Supervise and coordinate the work of line cooks and kitchen staff during service.
Ensure that all dishes meet the lodges...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Helderberg Personnel CCSomerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Riseup ManagementJohannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
JenrecruitmentCape Town
and operate effectively within a structured kitchen environment.
KEY RESPONSIBILITIES
• Preparation and cooking for the pastry section
• Maintain quality and presentation standards as set by Executive Chef
• Assist with ordering and stock control for pastry...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Phoenix RecruitmentPongola
Duties:
Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.
Supervise pastry preparation and presentation to ensure consistency...
Hospitality HireCape Town
permit
Key Responsibilities
• Support the Executive Chef in overseeing all kitchen operations across the property
• Lead, mentor and develop the culinary brigade to maintain exceptional standards
• Ensure consistency, quality and presentation across all...
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