Executive Chef Jobs
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Kendrick Recruitment-South Africa
Executive Chef | Greater Kruger | Luxury Safari Lodge
Location: Greater Kruger
Venue: Luxury Safari Lodge
Salary: Around R30,000 DOE
Role Overview
A luxury safari lodge in the Greater Kruger region is urgently seeking a highly skilled...
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HotelJobs-Soweto
HotelJobs is seeking a highly creative Executive Chef for a five-star luxury boutique game lodge in the Serengeti. You will direct and oversee daily kitchen operations with a small team to deliver Michelin-standard gastronomy for up to 24 guests.
We...
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Wild Dreams Hospitality-Newcastle
The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation...
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2 similar jobs: Vryheid, Welkom
Set Consulting-Johannesburg
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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CFS Recruitment-South Africa
CFS Recruitment is seeking an Executive Chef for Zanzibar, overseeing all kitchen operations in a luxury hospitality setting. Lead a diverse culinary team, design menus reflecting local flavours and international trends, and manage procurement...
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Perfect Placement Recruitment-Polokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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Thorburn Security Solutions (Pty) Ltd-Johannesburg
Tsebo Solutions Group is seeking a skilled kitchen manager to oversee all aspects of kitchen operations, including purchasing, food preparation, and presentation. You will deputize for the culinary manager as needed and lead a team focused on...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements
• Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum of 58 years' experience in a senior culinary management role.
• Previous experience as an Executive Chef, Head Chef, or Executive...
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Thorburn Security Solutions (Pty) Ltd-Nigel
Tsebo Solutions Group is seeking a skilled kitchen manager to oversee all aspects of kitchen operations, including purchasing, food preparation, and presentation. You will deputize for the culinary manager as needed and lead a team focused on...
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Abroad Work-Cape Town
OverviewBanquet Sous Chef to join the culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the kitchen. The Sous Chef will assist in overseeing all kitchen operations including training, quality controls...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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HotelJobs-South Africa
HotelJobs is seeking an experienced Executive Chef for a luxury safari lodge in South Africa. This position involves leading the culinary team to deliver world-class dining experiences, requiring strong operational excellence and creativity...
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Hospitality Hire-Cape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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HotelJobs-South Africa
HotelJobs is seeking a highly creative Executive Chef for a five-star luxury boutique game lodge in the Serengeti. You will direct and oversee daily kitchen operations with a small team to deliver Michelin-standard gastronomy for up to 24 guests...
Read more
Bright Search Recruitment (Pty) Ltd-Johannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
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