Executive Chef Jobs
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Search Results - Executive Chef Jobs
Placements24-Nelspruit-
Placements24 is seeking an Executive Chef to lead culinary operations in Nelspruit, Mpumalanga. You will conceive and implement innovative menus for the hotel's restaurant, banqueting and room service, while guiding a skilled kitchen team to uphold...
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The Recruiters-Johannesburg-
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R50 000
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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Set Consulting-Johannesburg-
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus...
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RecruitSmith (PTY) LTD-Cape Town-
and event services, seeks an accomplished Executive Chef to drive culinary standards and operational efficiency.Duties:Ensure all food consistently meets quality standards through recipe execution, presentation, and taste.Conduct regular tastings and quality...
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Placements24-Cape Town-
will design innovative dessert menus, mentor a team of pastry cooks, ensure exceptional taste and presentation, manage costing and supply, and collaborate with the Executive Chef on menu development and events.
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OttoBauthentic-Durban-
THE ROLE:The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
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Pepperclub Hotel-Cape Town-
standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily operations and creative direction of the kitchen.
Key Responsibilities:
Oversee and manage a designated kitchen section, ensuring high-quality food...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Edge Executives-Polokwane-
and experienced Sous Chef to support their culinary team.
Duties:
• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality...
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Wild Dreams Hospitality-Mokopane-
kitchen in a remote setting.
Core Criteria:
Proven experience as an Executive Chef or Senior Sous Chef in a boutique lodge or luxury hospitality setting
Strong menu development and food costing skills
Working knowledge of HACCP and food safety compliance...
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Service Solutions-Cape Town-
and procurement procedures.
• Work collaboratively with the Executive Chef and wider culinary team to deliver exceptional guest experiences.
Requirements
• South African work authorisation.
• Relevant culinary qualification.
• Minimum 3 to 5 years experience...
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Wild Dreams Hospitality-Paterson-
Minimum 3 years experience as a senior or Executive Chef overseeing multiple outlets or properties
• 8 to 10 years experience in a high-end game lodge, luxury hotel or fine dining environment
• Proven experience in menu creation, menu costing, food...
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7 similar jobs: Vanderbijlpark, Pretoria, Nigel, Soshanguve, Vereeniging...
Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum RequirementsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Minimum of 58 years' experience in a senior culinary management role.Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef...
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1 similar jobs: Polokwane
Wild Dreams Hospitality-Polokwane-
kitchen in a remote setting.
Core Criteria:
Proven experience as an Executive Chef or Senior Sous Chef in a boutique lodge or luxury hospitality setting
Strong menu development and food costing skills
Working knowledge of HACCP and food safety compliance...
Read more
Edge Executives-Mokopane-
and experienced Sous Chef to support their culinary team.
Duties:
• Assist the Executive Chef in managing daily kitchen operations across all service areas
• Prepare and oversee the execution of dishes during service
• Ensure consistency in food quality...
Read more
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