Executive Chef Jobs
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Search Results - Executive Chef Jobs
HR Genie-Mokopane
Executive Chef R18 000 to R25 000
(With chef applications, please include a detailed food profile)
We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate...
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2 similar jobs: Polokwane, Phalaborwa
Empact Group-Pretoria
Job title : Executive Chef (Healthcare Experience)
Job Location : Gauteng, Pretoria
Deadline : November 10, 2025
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Required minimum education and work experience.
• Matric...
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Emporium Human Capital-Polokwane
Executive Chef
Limpopo, Polokwane
Job Duties:
• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance...
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Hospitality Placements-Phalaborwa
hoteljobs.co.za -
Game Lodges and in need of Experienced Executive ChefsProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 5-years’ experience as an Executive Chef in a 4 or 5-star lodge/hotel establishment, with a solid track...
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2 similar jobs: Polokwane, Mokopane
Phoenix Recruitment-Ballito
Requirements:
Grade 12
A formal culinary qualification
Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining
restaurant or leading boutique lodge.
Creative flair with an eye for contemporary culinary trends, presentation and wellness...
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Phoenix Recruitment-Ladysmith
to standard
Looking after all equipment and company property
Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies
The effective use of company...
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Crew Life at Sea-Pretoria
Key Responsibilities:
Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
Oversee the work of junior chefs and kitchen staff in your section
Monitor food quality and presentation...
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HR Genie-Bojating
Job Title: Executive Chef
Objective: Seeking an experienced Executive Chef to lead our food and beverage team and ensure the highest standards of culinary excellence at our prestigious club. This role requires a creative and efficient leader...
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Phoenix Recruitment-Pretoria
Management Diploma or equivalent
Post-Graduate Management Development qualification (advantageous)
Minimum 5 years experience as Executive Chef in a multi-outlet, high-volume hospitality environment
Dynamic and performance-driven
Senior leadership experience...
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Phoenix Recruitment-Rivonia
hoteljobs.co.za -
High-end Greek Restaurant in Rivonia is looking for an Executive Chef.The Executive Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine. Budget management and inventory control are also key responsibilities.
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Crew Life at Sea-Cape Town
as an Executive Chef in a high-volume, upscale restaurant or hotel
• Proven track record of successfully managing and leading a culinary team
• Strong knowledge of international cuisine and the ability to create innovative and diverse menus
• Excellent...
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Pepperclub Hotel & Spa-Cape Town
management to ensure profitability and sustainability.
• Collaborate with the Executive Chef to design and test menus aligned with guest preferences and industry trends.
• Conduct daily menu refresher training and actively develop new pastry dishes...
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Hilton-Durban
Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As an overnight baker, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef...
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One&Only Resorts-Cape Town
to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction.
• He/she must maintain an adequate stock of food supply, inter department coordination...
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