Executive Chef Jobs
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Bright Search Recruitment (Pty) LtdBela-Bela
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5-star game lodges...
Phoenix RecruitmentPilanesberg Center
and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. Requirements: Culinary arts degree or equivalent professional...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Requirements / Specifications
• Extensive culinary experience in a senior kitchen role
• Strong leadership and team management skills
• Menu development and food presentation expertise
• Knowledge of health and safety regulations
• Budget...
1 similar jobs: Johannesburg
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Wild Dreams HospitalityBela-Bela
to ensure smooth operations
Core Criteria:
• Grade 12 (Matric) or equivalent
• Formal Culinary Diploma or relevant chef qualification
• Minimum 57 years experience within professional kitchen operations
• Minimum 3 years experience in a senior culinary...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Farm Manager SAAddo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Bright Search Recruitment (Pty) LtdRosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Pedros ChickenNewcastle
or equivalent)Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef roleDemonstrated experience in new product development within a QSR (Quick Service Restaurant), FMCG, or multi‑unit hospitality...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Pedros ChickenRichards Bay
or equivalent)Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef roleDemonstrated experience in new product development within a QSR (Quick Service Restaurant), FMCG, or multi‑unit hospitality...
Hazyviewplacementpartner.com
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
Pedros ChickenLadysmith
or equivalent)Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef roleDemonstrated experience in new product development within a QSR (Quick Service Restaurant), FMCG, or multi‑unit hospitality...
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