Executive Chef Jobs
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Search Results - Executive Chef Jobs
HospitalityandOutdoor-Ladysmith
HospitalityandOutdoor in Umhlanga is seeking an accomplished Executive Chef to lead its culinary operations in a prestigious hotel. The ideal candidate will have over 5 years of hotel experience and a diploma in culinary arts.
Responsibilities...
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HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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HospitalityandOutdoor-Newcastle
HospitalityandOutdoor in Umhlanga is seeking an accomplished Executive Chef to lead its culinary operations in a prestigious hotel. The ideal candidate will have over 5 years of hotel experience and a diploma in culinary arts.
Responsibilities...
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Perfect Placement Recruitment-Polokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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Staff Focus-Somerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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CG Recruitment-Johannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
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Wild Dreams Hospitality-Hluhluwe
Criteria:
• Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and kitchen hygiene standards...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Wild Dreams Hospitality-Bela-Bela
to ensure smooth operations
Core Criteria:
• Grade 12 (Matric) or equivalent
• Formal Culinary Diploma or relevant chef qualification
• Minimum 57 years experience within professional kitchen operations
• Minimum 3 years experience in a senior culinary...
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Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Riseup Management-Johannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
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Helderberg Personnel CC-Somerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Read more
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