Restaurant Manager

Key Responsibilities:

• Manage and supervise the daily operations of the restaurant, bar, and lounge areas
• Lead, train, and mentor service staff to uphold luxury service standards
• Handle guest relations, complaints, and ensure memorable dining experiences
• Manage stock, ordering, and supplier relationships
• Monitor hygiene, service quality, and health & safety compliance
• Coordinate with kitchen and events teams for smooth service flow
• Conduct rosters, performance evaluations, and staff meetings

Requirements:

• 3+ years' experience as a Restaurant Manager in a high-end or 5-star setting
• Strong leadership, communication, and organizational skills
• Solid knowledge of food, wine, and service etiquette
• Proficient in POS systems and restaurant administration
• Hands-on, proactive, and solution-oriented approach
• Polokwane-based or willing to relocate

Whats on Offer:

• Competitive salary package
• Career growth opportunities within a reputable hospitality group
• Professional, supportive work environment
• Meals on duty and other standard hospitality perks