Head Chef
Staff Focus Somerset West
Key Responsibilities:
- Develop and execute the menu, concept, and overall guest experience
- Oversee all kitchen operations, ensuring quality and food safety standards
- Manage food costs, suppliers, and stock control
- Recruit, train, and lead the kitchen team
- Drive innovation through seasonal menus, events, and functions
- Ensure efficient day-to-day kitchen performance and profitability
Requirements:
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
- Strong knowledge of kitchen management, cost control, and supplier coordination
- Hands-on leadership style with the ability to build and manage a team
- Creative and entrepreneurial mindset
- Experience with corporate clients, functions, or hospitality environments (advantageous)
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Helderberg Personnel CCSomerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Khula PlacementsStellenbosch, 17 km from Somerset West
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...