Restaurant Manager, Broederstroom, NWest

Applicants are required to meet the following criteria:

• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years experience in a supervisory or managerial role within the hospitality / restaurant industry
• Proven track record in restaurant operations, staff supervision, financial management & customer service
• Experience with systems, inventory control and cash handling
• Good understanding of health, safety & hygiene compliance
• Work hours : Monday Friday 8am-5pm, and every first and last weekend of the month will need to be worked

The successful applicant would be responsible for, but not limited to:

• Oversee daily restaurant operations
• Budgeting, promotions and cost control
• Lead, train and inspire team
• Manage inventory, supplier relations, compliance with health & safety and liquor regulations
• Collaborate with kitchen, bar and event teams
• Handle customer feedback and complaints
• Ensure the restaurant runs efficiently, profitability and in line with company standards

Salary: R18 000 per month + Provident & Risk benefit

Please email detailed CV, supporting documentation and recent payslip through to