Restaurant Manager

𝗪𝗵𝗮𝘁 𝗪𝗲𝗿𝗲 𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗙𝗼𝗿:

• 35 years management experience in fine dining or wine estate hospitality
• Solid food, wine, and premium guest service knowledge
• Strong leadership, rostering, and team training experience
• Highly organised with excellent communication skills
• Proficient in POS, stock, and operational systems
• South African citizenship required

• Lead the restaurant and tasting room experience
• Maintain FOH standards, reservations, and guest relations
• Elevate every guest interaction with warmth and professionalism

• Guide tastings and pairings that reflect the estates story
• Train the team in wine knowledge and service style
• Champion brand values through refined presentation

• Manage logistics and delivery of curated picnic experiences
• Coordinate with kitchen and garden teams for seamless execution

• Train, coach, and motivate a high-performing service team
• Oversee performance reviews, shift planning, and recruitment
• Foster a culture of service, excellence, and accountability

• Handle daily cash-ups and reporting
• Manage stock levels and supplier relationships
• Ensure compliance with safety, hygiene, and legal standards

𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗔𝘁𝘁𝗿𝗶𝗯𝘂𝘁𝗲𝘀:

• Calm under pressure and solution-focused
• Energetic, professional, and highly detail-oriented
• Passionate about hospitality and guest experience

This is your chance to lead the guest journey at one of the Capes most loved hospitality estates. If you bring charisma, high standards, and a love for people, wed love to hear from you.

Only shortlisted candidates will be contacted.

Hospitality Hire SA - Connecting top-tier hospitality professionals with South Africas leading hotels, restaurants & estates.