Kitchen Manager

apartmentBright Search Recruitment (Pty) Ltd placePolokwane calendar_month 
Minimum Qualifications
  • Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
  • Food safety and hygiene certification is advantageous.
Experience
  • 35 years experience in kitchen operations.
  • Supervisory or management experience preferred.
  • Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
  • Food preparation and kitchen management.
  • Health, hygiene, and food safety regulations.
  • Stock and inventory control.
  • Cost control and budgeting.
  • Kitchen equipment and maintenance procedures.
Skills
  • Leadership and staff management skills.
  • Strong organisational and time-management skills.
  • Communication and interpersonal skills.
  • Problem-solving and decision-making abilities.
  • Ability to work under pressure.
Personal Attributes
  • Professional and responsible.
  • Attention to detail.
  • Creative and organised.
  • Ability to multitask.
  • Team player with leadership qualities.
Working Conditions
  • Fast-paced kitchen environment.
  • Shift work, including weekends and public holidays.
  • Exposure to heat, kitchen equipment, and long working hours.
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