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Kitchen Manager Jobs

1 - 15 of 23
1 - 15 of 23
Search Results - Kitchen Manager Jobs
Restaurant Staff-Johannesburg
Senior Kitchen ManagerNew modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. The role focuses on management rather than cooking.Responsibilities• Stock management• Variance control• Staff management• Stock...
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager Location: Polokwane Salary: R28 000 – R35 000 Job Duties:  •  Manage and oversee all kitchen operations  •  Supervise and train kitchen staff  •  Ensure food quality, presentation, and consistency  •  Control food costs, stock...
Restaurant Staff-Carletonville
Senior Kitchen ManagerNew modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. The role focuses on management rather than cooking.Responsibilities• Stock management• Variance control• Staff management• Stock...
Bright Search Recruitment (Pty) Ltd-Polokwane
Supervisory or management experience preferred.  •  Experience in hotels, restaurants, lodges, or catering establishments. Knowledge  •  Food preparation and kitchen management.  •  Health, hygiene, and food safety regulations.  •  Stock and inventory control...
Restaurant Staff-Carletonville
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count  •  Compiles weekly kitchen staff roster  •  Maintain a well-groomed appearance Requirements:  •  Chef qualification  •  Minimum of 3 years Kitchen Management experience  •  Customer focused  •  Focused on guest service which...
Restaurant Staff-Soshanguve
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
Intrinsic Consulting Services-Cape Town
and kitchen safety standards Required Skills & Qualifications  •  Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen  •  Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Staff Focus-Somerset West
of kitchen management, cost control, and supplier coordination  •  Hands-on leadership style with the ability to build and manage a team  •  Creative and entrepreneurial mindset  •  Experience with corporate clients, functions, or hospitality environments...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift  •  Stay up to date with changes in policies, ways of working and standards in the industry  •  Responsible for ensuring all equipment, tools...
Persona Staff-Somerset West
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Staff Focus-Somerset
of kitchen management, cost control, and supplier coordination  •  Hands-on leadership style with the ability to build and manage a team  •  Creative and entrepreneurial mindset  •  Experience with corporate clients, functions, or hospitality environments...
Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Wild Dreams Hospitality-Hluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences. Candidate Responsibilities:  •  Assist in managing the day-to-day operations of multiple lodge kitchens  •  Ensure kitchen hygiene and food safety standards...
Wild Dreams Hospitality-Johannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.  •  Check that meals and functions are set up to standards.  •  Staff food control: cost, quality, and quantity.  •  Attend meetings when required. Training...
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