Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
RMG RecruitmentBhisho
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
RMG RecruitmentMdantsane
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
PTYCape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management.
Responsibilities...
RMG RecruitmentVereeniging (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
View Kitchen Manager jobs in:
RMG RecruitmentQueenstown
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Phoenix RecruitmentSoshanguve
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
RMG RecruitmentPort Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Phoenix RecruitmentNigel
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
MPRTCNelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
Phoenix RecruitmentVanderbijlpark
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
Professional Career ServicesPhalaborwa
background in buffet-style meal preparation across breakfast, lunch and dinner.
• Solid knowledge of food safety regulations and kitchen management practices.
Skills
• Excellent cooking and plating skills with attention to detail.
• Strong leadership...
Bright Search Recruitment (Pty) LtdRosebank
environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
• Ability to develop creative menus and drive culinary innovation
• Strong organizational...
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