Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
ANEW Hotels & Resorts Pty-Rustenburg
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Bright Search Recruitment (Pty) Ltd-Polokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
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MPRTC-Mpumalanga
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
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Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
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Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Bright Search Recruitment (Pty) Ltd-Rosebank
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
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MPRTC-Mpumalanga
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
Read more
Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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Bright Search Recruitment (Pty) Ltd-Johannesburg
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
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Westin Hotels & Resorts-Cape Town
to the Executive Sous, and Executive Chef. The successful candidate is responsible to assist in the management of the Kitchen operation, uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos...
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Wild Dreams Hospitality-Johannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
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Bright Search Recruitment (Pty) Ltd-Rosebank
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
Read more
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