Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG Recruitment-Port Elizabeth-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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RMG Recruitment-East London-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
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RMG Recruitment-Vereeniging (EC)-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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Phoenix Recruitment-Durban-
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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RMG Recruitment-Bhisho-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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MPRTC-Mpumalanga-
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
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View Kitchen Manager jobs in:
RMG Recruitment-Queenstown-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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MPRTC-Nelspruit-
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
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RMG Recruitment-Port Elizabeth-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Read more
Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
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Professional Career Services-Polokwane-
background in buffet-style meal preparation across breakfast, lunch and dinner.
• Solid knowledge of food safety regulations and kitchen management practices.
Skills
• Excellent cooking and plating skills with attention to detail.
• Strong leadership...
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2 similar jobs: Phalaborwa, Mokopane
Bright Search Recruitment (Pty) Ltd-Johannesburg-
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
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Durban-University-of-Technolog-Ladysmith-
buffets to fine‑dining à‑la‑Carte, ensuring variety, innovation, and cost control.
Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.
Kitchen Management – Supervise the planning, preparation, and presentation...
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