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Kitchen Manager Jobs

1 - 15 of 28
1 - 15 of 28
Search Results - Kitchen Manager Jobs
RMG Recruitment-Port Elizabeth-
and count weekly and monthly stock count  •  Compiles weekly kitchen staff roster  •  Maintain a well-groomed appearance Requirements:  •  Chef qualification  •  Minimum of 3 years Kitchen Management experience  •  Customer focused  •  Focused on guest service which...
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RMG Recruitment-East London-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
environment.  •  Previous experience managing kitchen operations and staff. Qualifications  •  Culinary qualification from a recognised institution.  •  Food Safety/HACCP Certification.  •  First Aid Certification (advantageous). Technical Skills  •  Strong...
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RMG Recruitment-Vereeniging (EC)-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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Phoenix Recruitment-Durban-
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements...
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RMG Recruitment-Bhisho-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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MPRTC-Mpumalanga-
Requirements:  •  Qualified Chef with relevant culinary certificates.  •  Minimum 5 years' experience in a 5-star hospitality  •  At least 3 years' experience as a Head Chef.  •  Experience with menu planning, stock control, ordering, and kitchen...
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RMG Recruitment-Queenstown-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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MPRTC-Nelspruit-
Minimum Requirements  •  Professional Chef qualification with relevant certificates.  •  Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.  •  Strong knowledge of food preparation, presentation, and kitchen management...
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RMG Recruitment-Port Elizabeth-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift  •  Stay up to date with changes in policies, ways of working and standards in the industry  •  Responsible for ensuring all equipment, tools...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
dining experience Qualifications:  •  Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment  •  Strong leadership and kitchen management skills  •  Excellent knowledge of food costing, stock control, receiving...
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Professional Career Services-Polokwane-
background in buffet-style meal preparation across breakfast, lunch and dinner.  •  Solid knowledge of food safety regulations and kitchen management practices. Skills  •  Excellent cooking and plating skills with attention to detail.  •  Strong leadership...
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2 similar jobs: Phalaborwa, Mokopane
Bright Search Recruitment (Pty) Ltd-Johannesburg-
dining experience Qualifications:  •  Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment  •  Strong leadership and kitchen management skills  •  Excellent knowledge of food costing, stock control, receiving...
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Durban-University-of-Technolog-Ladysmith-
buffets to fine‑dining à‑la‑Carte, ensuring variety, innovation, and cost control. Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes. Kitchen Management – Supervise the planning, preparation, and presentation...
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