Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
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Restaurant Careers-Edenvale-
Greek Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
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WatersEdge Solutions-George-
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
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Placements24-Soweto-
About the Role Our client, a high-volume catering operation serving the Vereeniging area, seeks an experienced Commercial Kitchen Manager to lead their kitchen team. This pivotal role involves overseeing all aspects of kitchen operations, ensuring...
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RMG Recruitment (Pty) Ltd-Queenstown-
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
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RMG Recruitment-Mdantsane-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
RMG Recruitment-Port Elizabeth-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
The Talent Room-George-
management, food preparation or catering.Strong organisational and multitasking abilities.Excellent customer service and communication skills.Good leadership and problem-solving abilities.Knowledge of food safety, kitchen hygiene and stock control.Ability...
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RMG Recruitment-Bhisho-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Farm Manager SA-Thabazimbi-
MINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management advantageousChef/Culinary/hospitality qualification advantageousPrevious experience in either safari, hunting or equivalent lodge managementComputer...
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RMG Recruitment-Queenstown-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Bushwise-Mossel Bay-
between the kitchen management and the Chef de Parties, helping oversee daily operations, maintaining high culinary standards, and curating world-class dining experiences in a spectacular bush setting.
Key Responsibilities Operational Leadership: Assist...
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Professional Career Services-Phalaborwa-
General operations
• Liaise with the kitchen, management and guides to ensure smooth guest experiences
• Keep accurate records, handovers and daily reports
• Uphold health, safety and hygiene standards
Qualifications
• Matric (Grade 12) required...
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2 similar jobs: Polokwane, Mokopane
Placements24-Nelspruit-
Collaborate with lodge management to ensure the dining experience aligns with the overall guest offering.
Implement and manage efficient kitchen workflows and scheduling.
Requirements A minimum of 5 years of experience as a Head Chef or Executive Sous Chef...
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