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Kitchen Manager Jobs

1 - 15 of 20
1 - 15 of 20
Search Results - Kitchen Manager Jobs
Restaurant Staff-Johannesburg-
Chef/Cook/Kitchen Manager in Sandton Job Summary Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Job Title: Kitchen Manager Location: South Africa Reports To: Executive Chef / Food & Beverage Manager Job Purpose: The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production...
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Restaurant Staff-Carletonville-
Chef/Cook/Kitchen Manager in Sandton Job Summary Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment) Strong leadership and team management...
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Dante Personnel-Hazyview-
dining establishment  •  Proven experience in menu planning, recipe development, and kitchen cost control  •  Strong knowledge of food hygiene standards, HACCP, and health and safety regulations  •  Experience in procurement, budgeting, and maintaining supplier...
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Intrinsic Consulting Services-Cape Town-
and kitchen safety standards Required Skills & Qualifications  •  Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen  •  Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Empact Group-Queenstown-
A catering services company in Gqeberha seeks a dynamic Catering Manager to oversee kitchen operations and ensure smooth daily functioning. The ideal candidate will have a tertiary qualification in Food & Beverage Services and at least 3 years...
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Phoenix Recruitment-Cape Town-
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
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Empact Group-Mdantsane-
A catering services company in Gqeberha seeks a dynamic Catering Manager to oversee kitchen operations and ensure smooth daily functioning. The ideal candidate will have a tertiary qualification in Food & Beverage Services and at least 3 years...
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MyCareerCraft-Worcester (WC)-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key...
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3 similar jobs: Somerset West, Paarl, Cape Town
TalentLink-Port Elizabeth-
presentation, taste, and portion control  •  Ensure the kitchen and assigned section are prepared and ready for service before each shift  •  Support the Senior Sous Chef and kitchen management team in daily kitchen operations  •  Assist other kitchen sections...
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Hazyview-placementpartner.com-
dining establishment  •  Proven experience in menu planning, recipe development, and kitchen cost control  •  Strong knowledge of food hygiene standards, HACCP, and health and safety regulations  •  Experience in procurement, budgeting, and maintaining supplier...
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JeloCorp-Hoedspruit-
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
Job Title: Head Chef (Game Reserve / Lodge)Location: Game Reserve, South AfricaReporting to: General Manager / Lodge Manager Job PurposeTo lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align...
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Wild Dreams Hospitality-Johannesburg-
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.  •  Check that meals and functions are set up to standards.  •  Staff food control: cost, quality, and quantity.  •  Attend meetings when required. Training...
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