Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Bright Search Recruitment (Pty) Ltd-Polokwane
Job Title: Kitchen Manager
Location: South Africa
Reports To: Executive Chef / Food & Beverage Manager
Job Purpose:
The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production...
Phoenix Recruitment-Cape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
TalentLink-Port Elizabeth
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
placementpartner.com -
Empact Group-Durban
standards and accommodating special dietary needs for our patients and clients.
What We’re Looking For
Tertiary qualification in Food & Beverage Services or Culinary Arts
Minimum 3 years’ progressive kitchen management experience
Proven track record...
Phoenix Recruitment-Franschhoek
of food and beverage service standards.Strong knowledge of kitchen management, food costing and inventory control.Proficiency in MS Office and POS softwareAbility to confidently operate within a fast-paced environmentLeadership and team management skills...
JeloCorp-Hoedspruit
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance...
IntelliStaff-Stellenbosch
and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities:
• Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly.
• Ensure...
Jenrecruitment-Cape Town
leadership experience
• Strong understanding of food cost control and kitchen management
• Experience across sections advantageous
• Own reliable transport (non-negotiable)
Remuneration
Full-time position
Salary: Up to R14 000 (dependent on experience...
Jenrecruitment-Cape Town
and is committed to maintaining high culinary standards.
Minimum Requirements:
• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong kitchen management and organizational skills
• Solid understanding of food safety, hygiene, and kitchen...
Phoenix Recruitment-Clanwilliam
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
Bright Search Recruitment (Pty) Ltd-Polokwane
Job Title: Executive Chef
Job Overview
The Executive Chef is responsible for overseeing all culinary operations within the establishment. This includes menu planning, kitchen management, staff supervision, budgeting, food quality control...
Bright Search Recruitment (Pty) Ltd-Lephalale
with the lodges culinary standards, ensuring guest satisfaction while managing kitchen operations efficiently and safely.
Key Responsibilities:
1. Food Preparation and Service:
Prepare and cook meals according to menu specifications, dietary requirements...
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