Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Restaurant StaffCarletonville
Senior Kitchen ManagerNew modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. The role focuses on management rather than cooking.Responsibilities• Stock management• Variance control• Staff management• Stock...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Staff FocusSomerset
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Bright Search Recruitment (Pty) LtdPolokwane
Supervisory or management experience preferred.
• Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
• Food preparation and kitchen management.
• Health, hygiene, and food safety regulations.
• Stock and inventory control...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Staff FocusSomerset West
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
HotelJobsStellenbosch
on food quality, costing, hygiene and kitchen management, delivering consistently high standards across events and guesthouse operations.Job DetailsSalary: R30 000 – R35 000 per month. Start: Immediate.ResponsibilitiesOversee all food preparation, cooking...
Phoenix RecruitmentRosebank
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences.
Ensure efficient day-to-day operations aligned to profitability and performance targets
Take full responsibility for kitchen operations...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Wild Dreams HospitalityHluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
HR GenieHazyview
Job Description
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
KEY FOCUS AREAS
Effective Kitchen Administration to minimize shortages...
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