Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Wild Dreams Hospitality-Pretoria
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.
Core Criteria:
• Previous experience as a Kitchen Manager...
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RMG Recruitment-Queenstown
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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The Talent Room-George
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
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RMG Recruitment-Vereeniging (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Hoteljobs-Soweto
Kitchen Manager Posted: 15 October 2026
Salary: ZAR Negotiable
Start date: 15 October 2026
Location: Johannesburg
Job type: Permanent
Discipline: Food and Beverage
Reference: Job Function Executive Chef
Our client is a fast-growing food service...
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RMG Recruitment-Mdantsane
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Phoenix Recruitment-Hoedspruit
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
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RMG Recruitment-Pretoria (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Placements24-Bloemfontein
Placements24 is seeking an experienced Sous Chef for a corporate catering operation in Bloemfontein. The role supports the Head Chef with daily kitchen management, hands-on cooking, and ensuring high-quality cuisine for key corporate clients...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Placements24-Paarl
Placements24 is seeking an experienced Head Caterer to lead culinary operations for boutique events in Paarl. You will oversee menu development, kitchen management, and team leadership to deliver exceptional dining experiences for a discerning...
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Palala Boutique Game Lodge & Spa-Groblersbrug
Palala Boutique Game Lodge & Spa is seeking an experienced Sous Chef to oversee culinary operations, menu planning, food preparation and kitchen management, ensuring the highest standards of quality, presentation and guest satisfaction.You will lead...
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Phoenix Recruitment-Franschhoek
or fine dining restaurant.
Excellent food and beverage service knowledge.
Strong understanding of kitchen management, food costing and inventory control.
Ability to lead and develop junior kitchen staff.
Confidence working in a fast-paced environment...
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Palala Boutique Game Lodge & Spa-Groblersbrug
We are seeking an experienced and dynamic Sous Chef to oversee the culinary operations of our hotel. This role is responsible for menu planning, food preparation, and overall kitchen management, ensuring the highest standards of quality...
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MPRTC-Mpumalanga
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
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