Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
CP Personnel-Benoni-
All RegionsC++C#Java.NetAnyContractFull TimePart TimeAny Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km1 Chef/Cook/Kitchen Manager jobs in Benoni on Job MailJob SummaryCandidate must have 3-5 years experience ina managerial role in a fast...
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O'Brien Recruitment-Cape Town-
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location.
With a focus...
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CP Personnel-Benoni-
CP Personnel is seeking a Chef/Cook/Kitchen Manager in Benoni for a managerial role in a fast-paced kitchen within a well-known restaurant group. The position requires leadership over kitchen operations, staff training, and HR-related...
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Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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HotelJobs-Johannesburg-
Our client is an upmarket coffee / restaurant brand with a number of outlets who seek to employ a candidate with outstanding kitchen management experience.Location: Johannesburg, GautengMinimum Years of Experience RequiredMinimum 5 years' experience...
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Phoenix Recruitment-Rivonia-
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
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Phoenix Recruitment-Rosebank-
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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View Kitchen Manager jobs in:
Newrest-Cape Town-
Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining...
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RMG Recruitment-Pretoria (EC)-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Phoenix Recruitment-Durban-
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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HotelJobs-Pretoria-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
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Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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HotelJobs-Soshanguve-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
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Profile Personnel-East London-
Position Overview:
The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen...
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HotelJobs-Johannesburg-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
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