Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Efficiency Staffing SolutionsPort Elizabeth
of cleanliness and kitchen organisation.
• Train and mentor kitchen staff.
Experience & Qualification
• National Senior Certificate (Grade 12).
• Culinary qualification advantageous.
• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership...
Bright Search Recruitment (Pty) LtdPolokwane
Supervisory or management experience preferred.
• Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
• Food preparation and kitchen management.
• Health, hygiene, and food safety regulations.
• Stock and inventory control...
Phoenix RecruitmentDurban
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests.
Drive culinary...
6 similar jobs: Newcastle, Vryheid, Ladysmith, Pietermaritzburg, Richards Bay...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraftSomerset West
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraftCape Town
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Bright Search Recruitment (Pty) LtdRosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
Bright Search Recruitment (Pty) LtdRosebank
environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
• Ability to develop creative menus and drive culinary innovation
• Strong organizational...
African Echoes RecruitmentHoedspruit
restaurant, or hospitality environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food preparation techniques and kitchen operations
• Experience with menu planning and development
• Strong understanding of food cost management...
African Echoes RecruitmentWarmbaths
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
MyCareerCraftPaarl
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Hospitality HireCape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
MyCareerCraftWorcester (WC)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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