Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
The Talent RoomGeorge
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
Farm Manager SAThabazimbi
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management...
Phoenix RecruitmentHoedspruit
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
Phakisa HoldingsJohannesburg
food is stored correctly and according to food safety requirements.
• Assist with receiving, unpacking, and storing kitchen stock.
• Monitor stock levels and report shortages to the Kitchen Manager or Supervisor.
• Follow food safety, hygiene...
Placements24Mossel Bay
experiences for a diverse range of events, from intimate gatherings to large-scale functions. You will be at the forefront of menu development, food preparation, and kitchen management, working within a dynamic hybrid model that combines essential on-site...
Placements24Orkney
responsibility, and a strong focus on driving efficiency, quality, and profitability. You will oversee all operational aspects, including kitchen management, logistics, event execution, and staff leadership, while developing and implementing strategic initiatives...
Placements24Stellenbosch
menus for discerning clients. You will be responsible for the entire kitchen operation, from sourcing the finest local ingredients to managing a talented team of chefs and kitchen staff. The ideal candidate is passionate about creating unique gastronomic...
Placements24Nelspruit
and culinary innovation.
Demonstrated expertise in creating diverse and appealing menus, including options for various dietary needs.
Excellent understanding of food costing , ingredient sourcing, and kitchen management.
Passion for food, creativity...
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