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Kitchen Manager Jobs

1 - 15 of 34
1 - 15 of 34
Search Results - Kitchen Manager Jobs
RMG Recruitment (Pty) Ltd-Mdantsane
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count  •  Compiles weekly kitchen staff roster  •  Maintain a well-groomed appearance Requirements:  •  Chef qualification  •  Minimum of 3 years Kitchen Management experience  •  Customer focused  •  Focused on guest service which...
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RMG Recruitment (Pty) Ltd-Vereeniging (EC)
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
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Bright Search Recruitment (Pty) Ltd-Polokwane
environment.  •  Previous experience managing kitchen operations and staff. Qualifications  •  Culinary qualification from a recognised institution.  •  Food Safety/HACCP Certification.  •  First Aid Certification (advantageous). Technical Skills  •  Strong...
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RMG Recruitment-Bhisho
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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HotelJobs-Tulbagh
and motivate the team with new and exciting dishes, creative ideas.RequirementsPrevious experience as a Kitchen Manager / Head Chef within a premium hospitality environment.Strong leadership skills with a proven ability to inspire, coach and develop culinary...
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RMG Recruitment-Vereeniging (EC)
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements...
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RMG Recruitment-Mdantsane
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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MyCareerCraft-Paarl
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key...
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3 similar jobs: Cape Town, Worcester, Somerset West
RMG Recruitment-Pretoria (EC)
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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MPRTC-Nelspruit
Minimum Requirements  •  Professional Chef qualification with relevant certificates.  •  Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.  •  Strong knowledge of food preparation, presentation, and kitchen management...
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RMG Recruitment-East London
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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MPRTC-Mpumalanga
Requirements:  •  Qualified Chef with relevant culinary certificates.  •  Minimum 5 years' experience in a 5-star hospitality  •  At least 3 years' experience as a Head Chef.  •  Experience with menu planning, stock control, ordering, and kitchen...
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Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift  •  Stay up to date with changes in policies, ways of working and standards in the industry  •  Responsible for ensuring all equipment, tools...
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