Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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African Echoes Recruitment-Warmbaths-
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
Bright Search Recruitment (Pty) Ltd-Rosebank-
environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
• Ability to develop creative menus and drive culinary innovation
• Strong organizational...
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Phoenix Recruitment-Durban-
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests.
Drive culinary...
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6 similar jobs: Newcastle, Vryheid, Ladysmith, Pietermaritzburg, Richards Bay...
Hospitality Hire-Cape Town-
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
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IntelliStaff-Stellenbosch-
team members, ensuring proper training on equipment, culinary techniques, and kitchen procedures.
• Demonstrate professionalism and best practices in all aspects of kitchen operations.
• Assist with kitchen stock management by participating in monthly...
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African Echoes Recruitment-Hoedspruit-
restaurant, or hospitality environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food preparation techniques and kitchen operations
• Experience with menu planning and development
• Strong understanding of food cost management...
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Prime Goup-George-workable.com-
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
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IntelliStaff-Stellenbosch-
and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities:
• Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly.
• Ensure...
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Wild Dreams Hospitality-Hluhluwe-
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
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IntelliStaff-Stellenbosch-
development, and effective management of kitchen staff to deliver exceptional culinary experiences.
Main Responsibilities:
• Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals...
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Wild Dreams Hospitality-Johannesburg-
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
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