Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Restaurant Staff-Soshanguve
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Empact Group-Soshanguve
on halaal food practices and guidelines.The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Phoenix Recruitment-Rosebank
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences.
Ensure efficient day-to-day operations aligned to profitability and performance targets
Take full responsibility for kitchen operations...
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Empact Group-Vanderbijlpark
on halaal food practices and guidelines.The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Wild Dreams Hospitality-Hluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
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Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Wild Dreams Hospitality-Mpumalanga
the successful candidate will be present on the floor, working alongside their team and engaging meaningfully with guests throughout every service period.Core CriteriaStrong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality...
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HR Genie-Hazyview
Job Description
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
KEY FOCUS AREAS
Effective Kitchen Administration to minimize shortages...
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Wild Dreams Hospitality-Johannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
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