Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Dante Personnel-Hazyview-
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
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Phoenix Recruitment-Rosebank-
with the payroll budgets
Comply with hygiene regulations and safety standards and spearhead the kitchen monthly audits
Oversee the daily process of running the kitchen & managing food preparation in the restaurant.
Requirements:
Grade 12
A formal culinary...
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The Recruiters-Stellenbosch-
Our client is seeking a full-time talented and experienced Senior Catering Manager to oversee all aspects of a coffee shop, with kitchen, dining room, and customer service skills. The role requires an innovative, hands-on approach in culinary...
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Staff Focus-Somerset West-
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
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Intrinsic Consulting Services-Cape Town-
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Empact Group-Johannesburg-
he Main Purpose of the job
The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Staff Focus-Cape Town-
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
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TalentLink-Port Elizabeth-
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
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Phoenix Recruitment-Rosebank-
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
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Hazyview-placementpartner.com-
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Read more
Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
C & G Hospitality Recruitment T/A Hotelrecruiters-Franschhoek-
of daily specials, out-of-stock items, and replacements.
Night Audit & Prep: Ensure that the night audit menu prep and training is meticulously done and identify training needs where required.
Financial Management: Monitor and manage kitchen costs...
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