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Kitchen Manager Jobs

1 - 15 of 54
1 - 15 of 54
Search Results - Kitchen Manager Jobs
Emporium Human Capital-Polokwane
Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff...
The HR Company-Durban
Key Functions:  •  Plan, schedule, and coordinate daily production runs to meet output targets and align with the Facility Production plan  •  Monitor and drive kitchen productivity, ensuring efficient use of labour and resources  •  Enforce strict...
HR Genie-Polokwane
We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational...
2 similar jobs: Mokopane, Phalaborwa
Restaurant Staff-Johannesburg
Busy Restaurant group with stores in Linksfield & Sandton is looking for a Kitchen Manager to alternate between the 2 stores. Looking for individuals with 5+ years relevant kitchen management experience. This is a management and not a cooking roll...
freerecruit.co.za -
Pro Tem Recruitment-Johannesburg
Kitchen Manager Duties Daily Operations  •  Oversee all kitchen activities and ensure smooth workflow during service hours  •  Monitor food preparation and cooking processes to maintain quality standards  •  Ensure compliance with food safety, sanitation...
Hospitality Placements-Vanderbijlpark
Required for TOP Sandton restaurantHighly neg· 4/5-star restaurant kitchen management experience· Strong administrator/stock controller/staff conflict manager· Menu planning· HACCP qualifiedTo apply, send full CV + food portfolio...
hoteljobs.co.za -
6 similar jobs: Vereeniging, Pretoria, Nigel, Soshanguve, Johannesburg...
Bright Search Recruitment (Pty) Ltd-Polokwane
in a professional kitchen environment.  •  At least 12 years in a supervisory or management role.  •  Experience with stock control, cost management, and staff leadership.  •  Strong understanding of kitchen equipment, food preparation, and menu planning. Skills...
Restaurant Careers-Johannesburg
A new restaurant in Bedfordview is currently looking for a senior Kitchen Manager. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte...
jobslin.com -
Scholtz Partners International-Mossel Bay
professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. 👨🍳 Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated...
Bright Search Recruitment (Pty) Ltd-Lephalale
and decoration skills.  •  Understanding of menu costing, portion control, and kitchen management.  •  Proficient in kitchen hygiene, safety, and quality control. Core Competencies  •  Leadership and team management.  •  Creativity and innovation in desserts and pastry...
1 similar jobs: Polokwane
Bright Placements-Polokwane
Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs...
hoteljobs.co.za -
Bright Search Recruitment (Pty) Ltd-Grahamstown
catering.  •  Strong background in menu development, cost control, and kitchen management. Skills and Competencies:  •  Excellent culinary and plating skills with strong attention to detail.  •  Strong leadership, communication, and team development abilities...
Restaurant Staff-Fourways
Established upmarket restaurant in Fourways is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte...
freerecruit.co.za -
Phoenix Recruitment-Stellenbosch
in maintaining the highest culinary standards. Team Management: Oversee and mentor the kitchen team, including Sous Chefs, Chef de Parties, and kitchen staff. Cultivate a positive, high-performance work environment through effective leadership and mentorship...
Fancourt-George
managerial operational matters: menu engineering, wine list compilation and management, financial management and reporting, stock and OE controls and management, OHSAct; - Knowledge of technology (software and hardware) relevant to kitchen management...
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