Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
ANEW Hotels & Resorts PtyHazyview
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary...
RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
HotelJobsJohannesburg
leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures and kitchen administrationAbility to develop creative menus and drive culinary innovation
#J-18808-Ljbffr...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
Bright Placements (PTY) LtdVanderbijlpark
the overall guest dining experience
Qualifications
Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
Strong leadership and kitchen management skills
Excellent knowledge of food costing, stock control...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Phoenix RecruitmentNewcastle
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests.
Drive culinary...
6 similar jobs: Vryheid, Welkom, Ladysmith, Durban, Richards Bay...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Bright Placements (PTY) LtdVereeniging (GP)
the overall guest dining experience
Qualifications
Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
Strong leadership and kitchen management skills
Excellent knowledge of food costing, stock control...
Bright Search Recruitment (Pty) LtdRosebank
environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
• Ability to develop creative menus and drive culinary innovation
• Strong organizational...
K2 RecruitDurban
candidate will be a hands-on leader with strong operational, financial, and people management skills, capable of maintaining excellence while continuously enhancing the culinary offering.
Key Responsibilities
• Lead all kitchen operations and daily food...
Prime GoupGeorgeworkable.com
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
Durban-University-of-TechnologDurban
buffets to fine‑dining à‑la‑Carte, ensuring variety, innovation, and cost control.
Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.
Kitchen Management – Supervise the planning, preparation, and presentation...
African Echoes RecruitmentWarmbaths
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
Hospitality HireCape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
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