Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
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Restaurant Careers-Johannesburg
Kitchen Manager Posted 15 October 2026
Salary ZAR Negotiable
Start date 15 October 2026
Location Johannesburg
Job type Permanent
Discipline Food and Beverage
Reference Job Function Executive Chef
Our client is a fast-growing food service business...
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WatersEdge Solutions-George
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
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RMG Recruitment-Queenstown
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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RMG Recruitment (Pty) Ltd-Port Elizabeth
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
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RMG Recruitment-Vereeniging (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Farm Manager SA-Thabazimbi
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management...
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RMG Recruitment-Mdantsane
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
Empact Group-Soweto
Empact Group in Gauteng seeks an experienced kitchen manager to oversee daily operations, implement production processes, and manage food and labor costs. The role emphasizes HACCP compliance, menu planning, and brigade leadership within hospital...
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The Talent Room-George
management, food preparation or catering.Strong organisational and multitasking abilities.Excellent customer service and communication skills.Good leadership and problem-solving abilities.Knowledge of food safety, kitchen hygiene and stock control.Ability...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Farm Manager SA-Thabazimbi
MINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management advantageousChef/Culinary/hospitality qualification advantageousPrevious experience in either safari, hunting or equivalent lodge managementComputer...
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RMG Recruitment-Pretoria (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Placements24-Kempton Park
You will contribute to menu development, kitchen management, and staff supervision, bringing expertise in classical and contemporary cuisine to high-pressure service environments.
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