Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
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Empact Group-Vereeniging (GP)
Empact Group in Gauteng is seeking a qualified kitchen manager to oversee food service operations. This role involves managing kitchen activities, implementing production processes, controlling food and labor costs, and ensuring compliance...
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The Recruiters-Stellenbosch
Our client is seeking a full-time talented and experienced Senior Catering Manager to oversee all aspects of a coffee shop, with kitchen, dining room, and customer service skills. The role requires an innovative, hands-on approach in culinary...
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HotelJobs-South Africa
HotelJobs in South Africa is seeking an experienced kitchen manager for a restaurant group’s central production kitchen. Responsibilities include overseeing kitchen operations, developing menu items for family restaurants, and providing culinary...
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Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Empact Group-Soshanguve
Empact Group in Gauteng is seeking a qualified kitchen manager to oversee food service operations. This role involves managing kitchen activities, implementing production processes, controlling food and labor costs, and ensuring compliance...
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Phoenix Recruitment-Rosebank
with the payroll budgets
Comply with hygiene regulations and safety standards and spearhead the kitchen monthly audits
Oversee the daily process of running the kitchen & managing food preparation in the restaurant.
Requirements:
Grade 12
A formal culinary...
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Empact Group-Vanderbijlpark
Empact Group in Gauteng is seeking a qualified kitchen manager to oversee food service operations. This role involves managing kitchen activities, implementing production processes, controlling food and labor costs, and ensuring compliance...
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Staff Focus-Somerset West
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
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MyCareerCraft-Worcester (WC)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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3 similar jobs: Cape Town, Paarl, Somerset West
Career Growth, Hospitality Recruitment-Franschhoek
creativity, and consistency while managing costs and leading the team.
Key Responsibilities
Lead and manage the entire kitchen operation
Develop seasonal and innovative menus
Ensure high standards of food quality and presentation
Manage food costs, stock...
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Phoenix Recruitment-Rosebank
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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