Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
ANEW Hotels & Resorts PtyRustenburg
ANEW Resort Hunters Rest is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
iStaff RecruitmentJohannesburg
Key Responsibilities
• Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
• Manage food production, quality control, and plate presentation standards
• Monitor stock control, inventory levels...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Empact GroupGeorge
Empact Group is seeking a seasoned Kitchen Manager to oversee daily kitchen operations, implement production processes, and manage food and labour costs while ensuring HACCP compliance.
The role requires a tertiary qualification in food and beverage...
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Phoenix RecruitmentJohannesburg
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Craven Cottage CCHoedspruit
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions.You will manage procurement, stock takes...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Placements24Pietermaritzburg
management to ensuring the highest standards of food quality and presentation for a diverse range of events. You will be instrumental in driving innovation, maintaining cost-effectiveness, and fostering a positive, productive environment within the kitchen...
Hospitality HireLangebaan
Minimum RequirementsFormal culinary qualification or recognised professional chef training with relevant certificatesProven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership positionStrong...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
Placements24Rustenburg
Placements24 in Rustenburg is seeking an innovative Head Chef to lead our catering operations, delivering high-volume and fine-dining experiences. You will own menu development, kitchen management, and food quality while driving cost controls.
You...
Hastings TowersPretoria
Hastings Towers is seeking a creative and experienced Executive Chef to lead culinary operations for a prominent Centurion hotel. The role encompasses menu development, kitchen management, staff training, and upholding top standards of food quality...
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