Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
ExecutivePlacements.comJohannesburg
Job Overview
A busy restaurant group with locations in Johannesburg North and East is seeking a Senior Kitchen Manager to oversee operations across both stores. This is a purely management role (non‑cooking) focused on high‑level oversight...
Efficiency Staffing SolutionsCape Town
of cleanliness and kitchen organisation.
• Train and mentor kitchen staff.
Experience & Qualification
• National Senior Certificate (Grade 12).
• Culinary qualification advantageous.
• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership...
Restaurant StaffJohannesburg
A busy restaurant group with locations in Johannesburg North and East is seeking a Senior Kitchen Manager to oversee operations across both stores.
This is a purely management role (non-cooking) focused on high-level oversight. The ideal candidate...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
Hazyviewplacementpartner.com
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
View Kitchen Manager jobs in:
Bright Search Recruitment (Pty) LtdPlettenberg Bay
Key Responsibilities:Kitchen Management:
• Supervise and coordinate all kitchen activities.
• Ensure smooth day-to-day running of the kitchen during service.
• Plan and delegate kitchen duties effectively.
• Menu Development:
• Design seasonal...
TalentLinkPort Elizabeth
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
MyCareerCraftCape Town
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
Phoenix RecruitmentCape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
MyCareerCraftWorcester (WC)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
JeloCorpHoedspruit
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance...
MyCareerCraftSomerset West
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
MyCareerCraftPaarl
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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