Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG Recruitment (Pty) LtdMdantsane
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
RMG Recruitment (Pty) LtdQueenstown
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
ANEW Hotels & Resorts PtyRustenburg
ANEW Resort Hunters Rest is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
RMG RecruitmentPort Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
3 similar jobs: Bhisho, Vereeniging, East London
TASHAS GROUPCape Town
Le Parc by tashas in Mouille Point is opening a new kitchen and seeking an experienced Kitchen Manager to lead the Back of House team. You will drive culinary excellence, coach a high-performing crew, and uphold food safety standards across...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
RMG Recruitment (Pty) LtdPort Elizabeth
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
RMG Recruitment (Pty) LtdEast London
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
Phoenix RecruitmentHoedspruit
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
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