Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
HotelJobs-Thabazimbi
Restaurant & Kitchen Manager Private Boutique Game Farm – 15 Units - Thabazimbi
Position Overview Our client a Private Boutique Game Farm is seeking an experienced Restaurant / Kitchen Manager to oversee the daily operations of the restaurant...
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Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
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WatersEdge Solutions-George
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
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Phoenix Recruitment-Benoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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The Talent Room-George
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
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Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
Empact Group-Cape Town
Empact Group in Cape Town is seeking a Senior Kitchen Manager to lead daily kitchen operations, implement production processes and manage food and labour costs with a strong focus on HACCP compliance. The role involves overseeing events and ensuring...
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Phoenix Recruitment-Benoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
Read more
Placements24-Centurion
About the Role Our client, a prominent hospitality group, is seeking an experienced and dedicated Commercial Kitchen Sanitation Manager to oversee hygiene operations in their flagship restaurant located in **Centurion, Gauteng**.
This critical role...
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Farm Manager SA-Thabazimbi
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management...
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Phoenix Recruitment-Hoedspruit
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
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Empact Group-Pietermaritzburg
Empact Group is seeking a dynamic Assistant Catering Manager in KwaZulu-Natal to oversee daily kitchen operations and manage costs effectively. This role requires a tertiary qualification in Food & Beverage Services or Culinary Arts, along...
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Placements24-Upington
Placements24 in Upington, South Africa, is seeking an experienced Head Catering Chef to lead all culinary operations from menu development to kitchen management and staff supervision.
You will craft innovative menus for corporate events, weddings...
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