Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Empact Group-Bethlehem
A food service organization located in Bethlehem is looking for an experienced Kitchen Manager to oversee daily operations, manage food and labor costs, and ensure compliance with HACCP standards. Candidates should possess a relevant tertiary...
Phoenix Recruitment-Alberton
Spanish-inspired Restaurant in Alberton is looking for dynamic and experienced Stock Controller / Kitchen Manager to join their team.
Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety...
hoteljobs.co.za -
Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
placementpartner.com -
Hospitality Placements-Johannesburg
Required for TOP Sandton restaurantHighly neg· 4/5-star restaurant kitchen management experience· Strong administrator/stock controller/staff conflict manager· Menu planning· HACCP qualifiedTo apply, send full CV + food portfolio...
hoteljobs.co.za -
6 similar jobs: Carletonville, Pretoria, Soshanguve, Vereeniging, Nigel...
Empact Group-Durban
A leading food service company in Durban is seeking a skilled individual to oversee daily kitchen operations, including managing food and labor costs, and ensuring compliance with HACCP standards. The ideal candidate will hold a relevant...
Scholtz Partners International-Pretoria
Requirements:
• 2+ years kitchen management or 5+ years senior chef experience
• Fine dining experience essential; French cuisine preferred
• Leadership, communication, and creative skills
• Culinary qualification required
• Own transport...
Empact Group-Bethlehem
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour...
Phoenix Recruitment-Constantia
to ensure a smooth overall operation and a positive guest experience.
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Requirements: Â
Grade 12
Formal cheffing, kitchen management and stock control qualifications will be an advantage
Proven experience in a management role within the restaurant...
Phoenix Recruitment-Ballito
standards, adhering to the established recipes and guidelines.Supervise and support the kitchen team during food preparation and service. Kitchen Management and Coordination: Collaborate with the Head Chef to manage kitchen operations, including food...
Helderberg Personnel CC-Somerset West
Overseeing kitchen cleanliness, organisation and operational efficiency
• Managing stock control, ordering, waste reduction and prep planning
• Maintaining a visible, professional presence in an open-kitchen environment
• Overseeing front-of-house flow...
Helderberg Personnel CC-Stellenbosch
fundamentalsâpairing fundamentals
• Seasonal ingredient handling
• Plating disciplineâdining plating discipline
• Build a positive and high-performance kitchen culture
Costing, Inventory & Supplier Management:
• Manage food costs while maintaining high-quality...
The Talent Room-George
Ensure kitchen equipment is maintained, clean, and in good working order.
• Report equipment faults, maintenance requirements, or safety risks promptly
Requirements:
• Proven experience in a kitchen management, food controller, or similar role...
FreeRecruit-Centurion
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef.
The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong...
freerecruit.co.za -
TalentLink-Port Elizabeth
standards, and overall guest dining experience.
• Implement and maintain SOPs for kitchen operations and food preparation.
Stock Control & Kitchen Management
• Oversee stock control, ordering, and inventory management.
• Minimise waste and control food...
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