Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Restaurant Staff-Johannesburg
Senior Kitchen ManagerNew modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. The role focuses on management rather than cooking.Responsibilities• Stock management• Variance control• Staff management• Stock...
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Restaurant Staff-Carletonville
Senior Kitchen ManagerNew modern Restaurant in Bedfordview is looking for a Senior Kitchen Manager. The role focuses on management rather than cooking.Responsibilities• Stock management• Variance control• Staff management• Stock...
Bright Search Recruitment (Pty) Ltd-Polokwane
Supervisory or management experience preferred.
• Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
• Food preparation and kitchen management.
• Health, hygiene, and food safety regulations.
• Stock and inventory control...
Restaurant Staff-Carletonville
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Restaurant Staff-Soshanguve
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Staff Focus-Somerset West
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Staff Focus-Somerset
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Wild Dreams Hospitality-Hluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
Wild Dreams Hospitality-Johannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
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