Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Della Martina RecruitingDurban
KITCHEN MANAGER/CHEF - UMHLANGA
Well established Restaurant/Bar based in Umhlanga has a vacancy for an experienced Kitchen Manager/Chef to join their Dynamic Team.
Duties & Responsibilities :
• Day to Day running of the Kitchen
• Ordering of Foods...
2 similar jobs: Welkom, Richards Bay
Phoenix RecruitmentJohannesburg
Busy day-time Restaurant based in Rosebank is looking for a Head Chef / Kitchen Manager to oversees all back-of-house operations , combining culinary leadership with business administration.
You will manage food quality, staff...
A-Z BUSINESS PROFESSIONALSPolokwane
We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills...
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager .
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
Restaurant CareersJohannesburg
Busy Restaurant in the Fourways area is looking for a Senior Kitchen Manager. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Craven Cottage CCBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements
Minimum 2 years of kitchen management or head chef...
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Phoenix RecruitmentRivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
iStaff RecruitmentJohannesburg
Key Responsibilities
• Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
• Manage food production, quality control, and plate presentation standards
• Monitor stock control, inventory levels...
Hospitality HireLangebaan
Minimum Requirements
• Formal culinary qualification or recognised professional chef training with relevant certificates
• Proven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership position
• Strong...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Restaurant CareersJohannesburg
A modern Italian Restaurant in Sandton is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 5 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant...
Bright Search Recruitment (Pty) LtdPolokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
RMG RecruitmentVereeniging (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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