Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Restaurant Staff-Johannesburg
Restaurant Staff is seeking a Senior Kitchen Manager for a new modern restaurant in Bedfordview, Gauteng. This role emphasizes management over cooking, focusing on stock management, staff oversight, and reporting.The ideal candidate should possess...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Supervisory or management experience preferred.
• Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
• Food preparation and kitchen management.
• Health, hygiene, and food safety regulations.
• Stock and inventory control...
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Staff Focus-Somerset West
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Phoenix Recruitment-Rosebank
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences. Ensure efficient day-to-day operations aligned to profitability and performance targets Take full responsibility for kitchen operations...
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Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Staff Focus-Somerset
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Read more
Phoenix Recruitment-Rosebank
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences.
Ensure efficient day-to-day operations aligned to profitability and performance targets
Take full responsibility for kitchen operations...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
African Echoes Recruitment-Warmbaths
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
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Wild Dreams Hospitality-Hluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
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HR Genie-Hazyview
Job Description
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
KEY FOCUS AREAS
Effective Kitchen Administration to minimize shortages...
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