Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
EDITION-Cape Town-
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing...
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Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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HotelJobs-Randburg-
HotelJobs in Johannesburg North and Surrounds is seeking a Kitchen Manager to oversee kitchen operations for an upscale Italian-inspired restaurant group. You will lead a culinary team, ensure high standards of food quality, safety, and hygiene...
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CP Personnel-Benoni-
All RegionsC++C#Java.NetAnyContractFull TimePart TimeAny Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km1 Chef/Cook/Kitchen Manager jobs in Benoni on Job MailJob SummaryCandidate must have 3-5 years experience ina managerial role in a fast...
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Phoenix Recruitment-Rosebank-
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Phoenix Recruitment-Rivonia-
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
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Intellinexus-Johannesburg-
ImpactHR is seeking a seasoned Kitchen Manager to lead the kitchen operations, ensuring high food quality, cost control, and staff performance in a fast-paced catering environment. You will drive HACCP compliance, supervise kitchen teams, plan menus...
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ANEW Hotels & Resorts Pty-Wilderness-
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
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Empact Group-Soweto-
or culinary arts is desired, but not compulsory/advantageous
Minimum 2 Years' experience of progressive/kitchen management is compulsory
Experience with Health and Safety
Must be computer literate
Experience with stock control, ordering and receiving...
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Phoenix Recruitment-Durban-
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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RMG Recruitment-Pretoria (EC)-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Newrest-Cape Town-
Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining...
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HotelJobs-Vanderbijlpark-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
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HotelJobs-Soshanguve-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
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HotelJobs-Johannesburg-
supervise, coach, and develop Kitchen Managers, Sous Chefs, CDPs, and culinary staff.
• Implement structured performance management, training, and succession planning.
• Maintain a disciplined, motivated, and professional team culture.
• Allocate duties...
Read more
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