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Kitchen Manager Jobs

1 - 15 of 27
1 - 15 of 27
Search Results - Kitchen Manager Jobs
WatersEdge Solutions-George
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager. This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
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Phoenix Recruitment-Benoni
and track inventory to minimize food waste. Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines). Requirements: Minimum 2 years of kitchen management or head chef...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager Location: Polokwane Salary: R28 000 – R35 000 Job Duties:  •  Manage and oversee all kitchen operations  •  Supervise and train kitchen staff  •  Ensure food quality, presentation, and consistency  •  Control food costs...
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Phoenix Recruitment-Rosebank
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Phoenix Recruitment-Rivonia
Requirements: Grade 12 A formal qualification Proven work experience as a kitchen manager or senior head cook. Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications). Leadership qualities...
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Phoenix Recruitment-Soweto
Islamic Education Institute in Benoni seeks an experienced Head Chef / Kitchen Manager to oversee daily culinary operations, meal planning and team supervision for students, staff and residents. The ideal candidate must master strict Halaal...
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Phoenix Recruitment-Rosebank
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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iStaff Recruitment-Johannesburg
Key Responsibilities  •  Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours  •  Manage food production, quality control, and plate presentation standards  •  Monitor stock control, inventory levels...
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HotelJobs-South Africa
HotelJobs is seeking an Executive Chef to lead the kitchen operations at Wild Coast, Eastern Cape. The role combines kitchen management with menu planning, staff leadership, and ensuring top-quality dining experiences for guests. You will oversee...
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Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements...
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Placements24-Pietermaritzburg
Placements24 is assisting in recruiting a Head Chef to lead catering operations in Pietermaritzburg. You will oversee kitchen management, menu development, and food quality for diverse events, driving innovation and cost-effectiveness while managing...
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Hospitality Hire-Langebaan
MINIMUM REQUIREMENTS  •  Formal culinary qualification or recognised professional chef training  •  Proven Head Chef, Executive Chef or senior kitchen management experience  •  Strong hands-on experience managing a busy kitchen and kitchen brigade...
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1 similar jobs: Plettenberg Bay
HotelJobs-Soweto
control measures Maintain constant communication between Kitchen, Management, and Front of House teams Strong Food Portfolio with your application Package Market related salary negotiable and DOE Live in accommodation Meals provided Start Date: ASAP #J...
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IntelliStaff-Stellenbosch
development, and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities  •  Ensure all guests are cared for individually, meeting specific dietary needs and requirements, and preparing meals accordingly...
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OttoBauthentic-Durban
manufacturers and flavour houses to co-develop proprietary ingredients and sauces  •  Leadership & Kitchen Management:  •  Support and mentor the NPD team, fostering a culture of creativity, precision and continuous improvement  •  Manage budgets, equipment...
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