Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Hire Pro-Cape Town
An upmarket restaurant in Green Point is looking for a hands-on Kitchen Manager to run the pass and keep service tight.Responsibilities:Run the pass during service, calling orders and pacing sectionsCheck plates for consistency and presentation...
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Restaurant Careers-Johannesburg
A modern Italian Restaurant in Sandton is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 5 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant...
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ANEW Hotels & Resorts Pty-Wilderness
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
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Restaurant Careers-Pretoria
An established high-end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee kitchen operations in a non-cooking, administrative capacity.
The successful candidate...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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RMG Recruitment-Port Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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Phoenix Recruitment-Rivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
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View Kitchen Manager jobs in:
Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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iStaff Recruitment-Johannesburg
Key Responsibilities
• Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
• Manage food production, quality control, and plate presentation standards
• Monitor stock control, inventory levels...
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Hire Pro-Cape Town
Hire Pro is seeking a hands-on Kitchen Manager for an upmarket Green Point restaurant in Cape Town. You will run the pass during service, call orders and pace sections, while ensuring plate quality and consistency.You will manage the kitchen team...
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WatersEdge Solutions-George
WatersEdge Solutions in George, Western Cape, seeks a hands-on Restaurant & Kitchen Manager to lead a small team and ensure top service and food quality. You’ll manage day-to-day operations, oversee both front-of-house and kitchen, and drive...
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Hospitality Hire-Langebaan
Minimum Requirements
• Formal culinary qualification or recognised professional chef training with relevant certificates
• Proven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership position
• Strong...
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Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Read more
Phoenix Recruitment-Johannesburg
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Read more
RMG Recruitment-East London
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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