Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Restaurant StaffJohannesburg
Chef/Cook/Kitchen Manager in Sandton
Job Summary
Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
Restaurant StaffJohannesburg
A busy restaurant group with locations in Johannesburg North and East is seeking a Senior Kitchen Manager to oversee operations across both stores.
This is a purely management role (non-cooking) focused on high-level oversight. The ideal candidate...
Restaurant StaffVanderbijlpark
Chef/Cook/Kitchen Manager in Sandton
Job Summary
Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
Efficiency Staffing SolutionsCape Town
of cleanliness and kitchen organisation.
• Train and mentor kitchen staff.
Experience & Qualification
• National Senior Certificate (Grade 12).
• Culinary qualification advantageous.
• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership...
Phoenix RecruitmentRoodepoort
Duties:
Receive stock, GRV, capture stock
Running the pass
Meticulous in stock issuing
Balance par levels
Meticulous in packing stock and stock rotation
Admin functions
Daily food & beverage consumption reporting
Food and beverage...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
StratogoCape Town
If you have not received feedback within two weeks, please consider your application unsuccessful.
We are committed to locating the ideal job for you, so we kindly advise against paying for this service. There are no costs associated with securing...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
TalentLinkPort Elizabeth
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
JeloCorpHoedspruit
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
Key Responsibilities:Kitchen Management:
• Supervise and coordinate all kitchen activities.
• Ensure smooth day-to-day running of the kitchen during service.
• Plan and delegate kitchen duties effectively.
• Menu Development:
• Design seasonal...
JenrecruitmentCape Town
and is committed to maintaining high culinary standards.
Minimum Requirements:
• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong kitchen management and organizational skills
• Solid understanding of food safety, hygiene, and kitchen...
Phoenix RecruitmentCape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
Hazyviewplacementpartner.com
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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