Kitchen Manager Jobs
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RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
RMG RecruitmentPort Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
RMG RecruitmentVereeniging (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Craven Cottage CCVanderbijlpark
environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication...
RMG RecruitmentEast London
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Craven Cottage CCJohannesburg
environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication...
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RMG RecruitmentBhisho
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
RMG RecruitmentQueenstown
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Phoenix RecruitmentVereeniging (GP)
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
Bright Placements (PTY) LtdNigel
leadership and kitchen management skills
Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
Ability to develop creative menus and drive culinary innovation
Strong organizational and communication skills...
Phoenix RecruitmentVanderbijlpark
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
MPRTCNelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
Phoenix RecruitmentCarletonville
Develop seasonal and signature dishes.
Manage supplier relationships and procurement.
Ensure kitchen hygiene and food safety compliance.
Conduct stock takes and inventory management.
Handle guest dietary requirements and VIP requests.
Drive culinary...
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