Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
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Placements24-Nelspruit-
About the Role A leading catering company in Nelspruit is seeking an experienced and highly organized Catering Kitchen Manager to oversee the efficient operation of their central production kitchen. This crucial role involves managing daily food...
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Wild Dreams Hospitality-Pretoria-
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.Core Criteria:Previous experience as a Kitchen Manager, Sous Chef...
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RMG Recruitment-Port Elizabeth-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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WatersEdge Solutions-George-
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
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RMG Recruitment-Mdantsane-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
RMG Recruitment-Bhisho-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
The Talent Room-George-
management, food preparation or catering.Strong organisational and multitasking abilities.Excellent customer service and communication skills.Good leadership and problem-solving abilities.Knowledge of food safety, kitchen hygiene and stock control.Ability...
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RMG Recruitment-East London-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Farm Manager SA-Thabazimbi-
MINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management advantageousChef/Culinary/hospitality qualification advantageousPrevious experience in either safari, hunting or equivalent lodge managementComputer...
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RMG Recruitment-Pretoria (EC)-
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Placements24-Mossel Bay-
the gastronomic identity of high-end weddings, corporate retreats, and private functions against the stunning backdrop of the South African coast. You will be responsible for menu creation, kitchen management, staff training, and maintaining the highest standards...
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Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Phoenix Recruitment-Hoedspruit-
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
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