Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
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Labourlinq Recruitment-Soweto
Labourlinq Recruitment is seeking a Kitchen Manager for a high-volume catering operation in Johannesburg. Lead back-of-house teams, ensure top food quality, cost control, and compliance while delivering exceptional guest experiences.
Role requires...
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WatersEdge Solutions-George
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
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RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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The Talent Room-George
management, food preparation or catering.Strong organisational and multitasking abilities.Excellent customer service and communication skills.Good leadership and problem-solving abilities.Knowledge of food safety, kitchen hygiene and stock control.Ability...
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RMG Recruitment-Bhisho
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Farm Manager SA-Thabazimbi
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management...
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RMG Recruitment-Pretoria (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
RMG Recruitment-Vereeniging (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Read more
Farm Manager SA-Thabazimbi
MINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management advantageousChef/Culinary/hospitality qualification advantageousPrevious experience in either safari, hunting or equivalent lodge managementComputer...
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RMG Recruitment-East London
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
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Phoenix Recruitment-Roodepoort
Chef, Sous Chef or Kitchen Manager in a busy restaurant.Relevant culinary qualification advantageous.Strong practical cooking skills and the ability to run a kitchen independently.Experience managing busy dinner services and coordinating multiple...
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Placements24-Klerksdorp
Placements24 is seeking a Head Chef to lead the culinary team for exclusive events in Klerksdorp, North West. The role combines hands-on cooking with strategic kitchen management, menu development, and cost control to deliver exceptional dining...
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JVR Software-Franschhoek
Hotel R40 R45K Proven experience as Head Chef in a 5-star hotel or fine dining restaurant Excellent knowledge of food and beverage service standards Strong knowledge of kitchen management, food costing and inventory control Proficiency in MS Office...
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