Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
iStaff Recruitment-Johannesburg
iStaff Recruitment is seeking an experienced Kitchen Manager/Head Chef to oversee daily operations across multiple shifts in a busy Johannesburg restaurant. You will lead food production, ensure high standards in presentation and quality, and drive...
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phoenix Recruitment-Rivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
iStaff Recruitment-Johannesburg
Key Responsibilities
• Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
• Manage food production, quality control, and plate presentation standards
• Monitor stock control, inventory levels...
Placements24-Vereeniging (GP)
About the Role
Our client is seeking an accomplished and dedicated Sous Chef to support the Head Chef in managing a bustling kitchen environment in Pretoria . This is a critical leadership role, responsible for assisting in all daily kitchen...
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RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Placements24-Pretoria
About the Role
Our client is seeking an accomplished and dedicated Sous Chef to support the Head Chef in managing a bustling kitchen environment in Pretoria . This is a critical leadership role, responsible for assisting in all daily kitchen...
Bright Search Recruitment (Pty) Ltd-Polokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
Empact Group-Welkom (KZN)
Empact Group is seeking a dynamic Assistant Catering Manager in KwaZulu-Natal to oversee daily kitchen operations and manage costs effectively. This role requires a tertiary qualification in Food & Beverage Services or Culinary Arts, along...
Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
HotelJobs-Hoedspruit
of Kitchen Managing inventory
Overseeing food preparation
Supervising Kitchen Staff
Monitoring quality of food
Monitoring Store and health & safety regulations
Requirements Grade 12
A formal culinary qualification
A minimum of 4-5 years’ experience...
Placements24-Port Elizabeth
Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating.
Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
Contribute to menu development, including specials and seasonal...
Placements24-Pretoria
development, food costing, and kitchen management for large-scale events.
Exceptional understanding of culinary trends, presentation techniques, and dietary requirements.
Strong leadership, communication, and client management skills.
Ability to manage complex...
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