Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG Recruitment (Pty) LtdVereeniging (EC)
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Bright Search Recruitment (Pty) LtdRosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Phoenix RecruitmentNewcastle
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests.
Drive culinary...
6 similar jobs: Vryheid, Welkom, Ladysmith, Durban, Richards Bay...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Phoenix RecruitmentFranschhoek
Excellent knowledge of food and beverage service standards.
Strong knowledge of kitchen management, food costing and inventory control.
Proficiency in MS Office and POS software
Ability to confidently operate within a fast-paced environment
Leadership...
Hospitality HireCape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
K2 RecruitDurban
candidate will be a hands-on leader with strong operational, financial, and people management skills, capable of maintaining excellence while continuously enhancing the culinary offering.
Key Responsibilities
• Lead all kitchen operations and daily food...
Durban-University-of-TechnologWelkom (KZN)
buffets to fine‑dining à‑la‑Carte, ensuring variety, innovation, and cost control.
Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.
Kitchen Management – Supervise the planning, preparation, and presentation...
African Echoes RecruitmentWarmbaths
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
Wild Dreams HospitalityJohannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
1 similar jobs: Rosebank
Prime GoupGeorgeworkable.com
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
Bright Search Recruitment (Pty) LtdRosebank
environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration
• Ability to develop creative menus and drive culinary innovation
• Strong organizational...
IntelliStaffStellenbosch
team members, ensuring proper training on equipment, culinary techniques, and kitchen procedures.
• Demonstrate professionalism and best practices in all aspects of kitchen operations.
• Assist with kitchen stock management by participating in monthly...
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