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Kitchen Manager Jobs

1 - 15 of 32
1 - 15 of 32
Search Results - Kitchen Manager Jobs
Emporium Human Capital-Polokwane
Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen...
Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:  •  Menu Planning  •  Food preparation  •  Staff management and Training  •  Inventory Control and budgeting  •  Quality Control and food safety...
Wild Dreams Hospitality-Alberton
As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management. This hands-on position demands a sharp eye for detail and the ability to thrive...
West Coast Personnel-Cape Town
About Us: My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food...
Phoenix Recruitment-Alberton
Duties: Kitchen Manager: Overseeing and managing kitchen staff, including hiring, training, and scheduling. Ensuring food quality and safety, adhering to food safety standards. Managing the kitchen's budget, controlling costs, and meeting targets...
Phoenix Recruitment-Cape Town
Duties: Receive stock, GRV, capture stock Meticulous in stock issuing Balance par levels Meticulous in packing stock and stock rotation Admin functions Daily food & beverage consumption reporting Food and beverage ordering Supervision of deliveries...
workforcestaffing-Pretoria
Job Description We are looking for a Canteen Contract Manager based in Pretoria or nearby areas. The candidate must have a strong knowledge of food and kitchen management procedures. The candidate must also have a diverse knowledge...

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West Coast Personnel-Rondebosch
About Us: My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food...
Wild Dreams Hospitality-Mpumalanga
This exclusive 8-sleeper camp offers an intimate and authentic safari experience, demanding exceptional culinary skills and seamless kitchen management for up to 10 guests. A candidate with a passion for creative menu planning, impeccable food...
IntelliStaff-Johannesburg
What Youll Be Responsible For:  •  Managing daily kitchen operations, ensuring high standards of food quality, hygiene, and team performance  •  Taking ownership of stock control: ordering, receiving, recording, rotating, and minimizing waste...
Phoenix Recruitment-Vereeniging (EC)
Overseeing food preparation, ensuring proper techniques and hygiene standards are followed. Kitchen Management: Managing the kitchen staff, including hiring, training, scheduling, and performance evaluations. Efficiency and Cost Control: Optimizing kitchen...
Restaurant Careers-Randburg
relations skills are crucial. Experience in front of house and general kitchen management is required. Only well-spoken and well-groomed candidates will be considered. The main responsibilities include stock control, general management, and overseeing...
jobslin.com -
The Right Company-Cape Town
and overseeing kitchen operations. Requirements: A relevant Culinary Arts degree or diploma […] Main duties and responsibilities: Menu Planning and Development Kitchen Management Food Quality and Presentation […] Staff Management Food Safety and Hygiene...
compujobs.co.za -
Wild Dreams Hospitality-Stellenbosch
for visual presentation  •  Up to date with global food trends and fine dining standards  •  Strong mentoring and leadership skills to develop kitchen staff  •  Ability to create new, original dishes daily based on seasonal produce  •  Excellent stock management...
Phoenix Recruitment-Pretoria (EC)
Overseeing food preparation, ensuring proper techniques and hygiene standards are followed. Kitchen Management: Managing the kitchen staff, including hiring, training, scheduling, and performance evaluations. Efficiency and Cost Control: Optimizing kitchen...
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