Kitchen Manager Jobs
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CVQuestPretoria
Senior Kitchen Manager - PretoriPretoria, Gauteng, South AfricaWork From OfficePermanent Contract---**Job Location:**Pretoria , Gauteng**Location Type:**Work from office# Senior Kitchen Manager - Pretori## Restaurant Staff**Job Description...
Bright Search Recruitment (Pty) LtdPolokwane
Job Title: Kitchen Manager
Location: South Africa
Reports To: Executive Chef / Food & Beverage Manager
Job Purpose:
The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
Empact GroupBhisho
A catering services company in Gqeberha seeks a dynamic Catering Manager to oversee kitchen operations and ensure smooth daily functioning. The ideal candidate will have a tertiary qualification in Food & Beverage Services and at least 3 years...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Empact GroupVereeniging (EC)
A catering services company in Gqeberha seeks a dynamic Catering Manager to oversee kitchen operations and ensure smooth daily functioning. The ideal candidate will have a tertiary qualification in Food & Beverage Services and at least 3 years...
Phoenix RecruitmentCape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
TalentLinkPort Elizabeth
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
Hazyviewplacementpartner.com
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
JeloCorpHoedspruit
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance...
South Cape RecruitmentPlettenberg Bay
for both regular dining and high-volume events.
• Maintain clear communication across kitchen, management, and front-of-house teams.
• Ensure inventory is managed, secured, and optimised.
Menu Development & Quality
• Create innovative, seasonal menus...
Phoenix RecruitmentClanwilliam
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
Wild Dreams HospitalityJohannesburg
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.
• Check that meals and functions are set up to standards.
• Staff food control: cost, quality, and quantity.
• Attend meetings when required.
Training...
Dananda TalentJohannesburg
and mentor kitchen staff, fostering a high-performance, collaborative, and professional work environment.
• Quality Control: Ensure food is consistently prepared to the highest standards of taste, presentation, and safety.
• Cost & Inventory Management...
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