Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG RecruitmentPort Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
ANEW Hotels & Resorts PtyHazyview
ANEW Hotels & Resorts Pty is looking for a passionate Assistant Kitchen Manager to join our kitchen team in Hazyview, Mpumalanga. The successful candidate will support the Kitchen Manager in daily operations, maintain food safety standards...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
PTYCape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management.
Responsibilities...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Craven Cottage CCPretoria
environmentStrong leadership and kitchen management skillsExcellent knowledge of food costing, stock control, receiving procedures, and kitchen administrationAbility to develop creative menus and drive culinary innovationStrong organizational and communication...
Wild Dreams HospitalityHluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
Perfect Placement RecruitmentPolokwane
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
Phoenix RecruitmentNewcastle
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests.
Drive culinary...
6 similar jobs: Vryheid, Welkom, Ladysmith, Durban, Richards Bay...
Hospitality HireCape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
K2 RecruitDurban
candidate will be a hands-on leader with strong operational, financial, and people management skills, capable of maintaining excellence while continuously enhancing the culinary offering.
Key Responsibilities
• Lead all kitchen operations and daily food...
Phoenix RecruitmentWelkom (KZN)
standards, adhering to the established recipes and guidelines.
Supervise and support the kitchen team during food preparation and service.
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Kitchen Management and Coordination: Â
Collaborate with the Head Chef to manage kitchen operations, including food...
Prime GoupGeorgeworkable.com
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
Phoenix RecruitmentDurban
standards, adhering to the established recipes and guidelines.
Supervise and support the kitchen team during food preparation and service.
Â
Kitchen Management and Coordination: Â
Collaborate with the Head Chef to manage kitchen operations, including food...
Phoenix RecruitmentRichards Bay
standards, adhering to the established recipes and guidelines.
Supervise and support the kitchen team during food preparation and service.
Â
Kitchen Management and Coordination: Â
Collaborate with the Head Chef to manage kitchen operations, including food...
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