Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
CP Personnel-Benoni
All RegionsC++C#Java.NetAnyContractFull TimePart TimeAny Distance 5 km 10 km 20 km 30 km 40 km 100 km 100+ km1 Chef/Cook/Kitchen Manager jobs in Benoni on Job MailJob SummaryCandidate must have 3-5 years experience ina managerial role in a fast...
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O'Brien Recruitment-Cape Town
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location.
With a focus...
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CP Personnel-Benoni
CP Personnel is seeking a Chef/Cook/Kitchen Manager in Benoni for a managerial role in a fast-paced kitchen within a well-known restaurant group. The position requires leadership over kitchen operations, staff training, and HR-related...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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HotelJobs-Johannesburg
Our client is an upmarket coffee / restaurant brand with a number of outlets who seek to employ a candidate with outstanding kitchen management experience.Location: Johannesburg, GautengMinimum Years of Experience RequiredMinimum 5 years' experience...
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Phoenix Recruitment-Rivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
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Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
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Bushwise-Soweto
ensuring the lodge maintains its four-star standards, high ratings, and eco-friendly practices.
Key Responsibilities
1. Culinary & Kitchen Management ("Chef Experience")
Menu Design: Plan and execute creative, high-quality menus that showcase local South...
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Bright Search Recruitment (Pty) Ltd-Skukuza
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury Lodge or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving procedures, and kitchen...
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Tsebo Solution-Johannesburg
In addition, the incumbent will be responsible for all food related activities such as managing of daily operations of the kitchen area, implementation of the production process, managing food and labour costs .
Duties & Responsibilities
• Take full...
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Bright Search Recruitment (Pty) Ltd-Soweto
food costs, wastage and portion control.
Assist with menu planning, ordering and stock management.
Maintain high standards of kitchen cleanliness, hygiene and food safety.
Train, mentor and develop junior members of the kitchen team.
Provide...
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K2 Recruit-Durban
candidate will be a hands‑on leader with strong operational, financial, and people management skills, capable of maintaining excellence while continuously enhancing the culinary offering.
Key Responsibilities
Lead all kitchen operations and daily food...
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