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Kitchen Manager Jobs

1 - 15 of 33
1 - 15 of 33
Search Results - Kitchen Manager Jobs
Restaurant Staff-Pretoria-
Chef/Cook/Kitchen Manager in Sandton Job Summary Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
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Efficiency Staffing Solutions-Cape Town-
of cleanliness and kitchen organisation.  •  Train and mentor kitchen staff. Experience & Qualification  •  National Senior Certificate (Grade 12).  •  Culinary qualification advantageous.  •  Proven experience as a Head Chef or Kitchen Manager.  •  Strong leadership...
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Restaurant Staff-Johannesburg-
Chef/Cook/Kitchen Manager in Sandton Job Summary Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
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Phoenix Recruitment-Roodepoort-
Duties: Receive stock, GRV, capture stock Running the pass Meticulous in stock issuing Balance par levels Meticulous in packing stock and stock rotation Admin functions Daily food & beverage consumption reporting Food and beverage...
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Dante Personnel-Hazyview-
dining establishment  •  Proven experience in menu planning, recipe development, and kitchen cost control  •  Strong knowledge of food hygiene standards, HACCP, and health and safety regulations  •  Experience in procurement, budgeting, and maintaining supplier...
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Stratogo-Cape Town-
If you have not received feedback within two weeks, please consider your application unsuccessful. We are committed to locating the ideal job for you, so we kindly advise against paying for this service. There are no costs associated with securing...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
in a Head Chef/Kitchen Manager position.  •  Strong knowledge of kitchen operations, food cost control, and hygiene standards.  •  Proven leadership and team management experience.  •  Excellent communication and organizational skills.  •  Computer literacy (MS Office...
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Empact Group-Vereeniging (EC)-
A prominent catering service provider in Gqeberha seeks a dynamic Catering Manager to oversee kitchen operations. This role involves menu planning, managing food and labor costs, and ensuring compliance with HACCP standards. Ideal candidates should...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
in a Head Chef/Kitchen Manager position.  •  Strong knowledge of kitchen operations, food cost control, and hygiene standards.  •  Proven leadership and team management experience.  •  Excellent communication and organizational skills.  •  Computer literacy (MS Office...
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Wild Dreams Hospitality-Dundee-
in across departments when needed. Core Criteria:  •  Proven ability to oversee daily lodge functions such as guest services, team leadership, housekeeping coordination, kitchen management, inventory control, and booking systems (familiarity with SEMPER...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
Key Responsibilities:Kitchen Management:  •  Supervise and coordinate all kitchen activities.  •  Ensure smooth day-to-day running of the kitchen during service.  •  Plan and delegate kitchen duties effectively.  •  Menu Development:  •  Design seasonal...
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MyCareerCraft-Cape Town-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key...
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Phoenix Recruitment-Cape Town-
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
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MyCareerCraft-Paarl-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key...
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MyCareerCraft-Worcester (WC)-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key...
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