Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Restaurant CareersEdenvale
Greek Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Restaurant CareersPretoria
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Restaurant CareersJohannesburg
Busy Restaurant in the Fourways area is looking for a Senior Kitchen Manager. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
Phoenix RecruitmentHoedspruit
Duties:
Act as the Head Chef & Kitchen Management
Oversee day-to-day kitchen operations
Lead, train and manage the kitchen team
Ensure consistent quality, presentation and portion control
Manage ordering, stock control and food costs
Plan...
View Kitchen Manager jobs in:
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
Restaurant CareersJohannesburg
Established Cafe / Restaurant in Bedfordview is looking for a Senior Kitchen Manager. Looking for individuals with 8+ years relevant kitchen management experience. This is a management and not a cooking roll.
Main duties will include stock...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phakisa HoldingsJohannesburg
food is stored correctly and according to food safety requirements.
• Assist with receiving, unpacking, and storing kitchen stock.
• Monitor stock levels and report shortages to the Kitchen Manager or Supervisor.
• Follow food safety, hygiene...
RMG RecruitmentPort Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
6 similar jobs: Bhisho, Vereeniging, Pretoria, Mdantsane, Queenstown...
Placements24Johannesburg
gatherings to grand celebrations. You will be responsible for menu creation, kitchen management, staff supervision, and ensuring the highest standards of food quality and presentation. This is an exciting opportunity for a passionate chef to make...
Imforce RecruitmentPort Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Placements24Cape Town
a passion for innovative cuisine and a commitment to the highest standards of quality and presentation. You will be responsible for menu development, kitchen management, team leadership, and ensuring operational efficiency and profitability...
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