Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Placements24Mossel Bay
About the Role Our client is seeking a passionate and experienced Head Caterer and Kitchen Manager to lead their culinary operations in the picturesque region of Mossel Bay . This senior role demands a blend of culinary artistry, operational...
TASHAS GROUPCape Town
About The Role
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Tashas Group—where exceptional...
Placements24Nigel
About the Role Our client is seeking an experienced and highly organized Catering Kitchen Manager to oversee culinary operations for their prestigious catering services in Sandton. This hybrid role involves managing kitchen operations, supervising...
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Craven Cottage CCCarletonville
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
View Kitchen Manager jobs in:
Bright Search Recruitment (Pty) LtdPolokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
Craven Cottage CCPretoria
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phoenix RecruitmentBenoni
and track inventory to minimize food waste.
Maintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).
Requirements:
Minimum 2 years of kitchen management or head chef...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
HotelJobsSouth Africa
HotelJobs is seeking an Executive Chef to lead the kitchen operations at Wild Coast, Eastern Cape. The role combines kitchen management with menu planning, staff leadership, and ensuring top-quality dining experiences for guests.
You will oversee...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Craven Cottage CCSoshanguve
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Craven Cottage CCVanderbijlpark
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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