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Kitchen Manager Jobs

1 - 15 of 40
1 - 15 of 40
Search Results - Kitchen Manager Jobs
RMG Recruitment (Pty) Ltd-East London
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count  •  Compiles weekly kitchen staff roster  •  Maintain a well-groomed appearance Requirements:  •  Chef qualification  •  Minimum of 3 years Kitchen Management experience  •  Customer focused  •  Focused on guest service which...
EDITION-Cape Town
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing...
RMG Recruitment-Mdantsane
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements...
RMG Recruitment-East London
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
PTY-Cape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities...

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RMG Recruitment-Port Elizabeth
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift  •  Stay up to date with changes in policies, ways of working and standards in the industry  •  Responsible for ensuring all equipment, tools...
RMG Recruitment-Vereeniging (EC)
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
Bright Search Recruitment (Pty) Ltd-Rosebank
environment  •  Strong leadership and kitchen management skills  •  Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration  •  Ability to develop creative menus and drive culinary innovation  •  Strong organizational...
RMG Recruitment-Pretoria (EC)
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
MPRTC-Nelspruit
Minimum Requirements  •  Professional Chef qualification with relevant certificates.  •  Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.  •  Strong knowledge of food preparation, presentation, and kitchen management...
Phoenix Recruitment-Pretoria
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests. Drive culinary...
Phoenix Recruitment-Nigel
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests. Drive culinary...
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