Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
Wild Dreams HospitalityPretoria
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.
Core Criteria: Previous experience as a Kitchen Manager, Sous Chef...
WatersEdge SolutionsGeorge
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
RMG RecruitmentVereeniging (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
The Talent RoomGeorge
management, food preparation or catering.Strong organisational and multitasking abilities.Excellent customer service and communication skills.Good leadership and problem-solving abilities.Knowledge of food safety, kitchen hygiene and stock control.Ability...
RMG RecruitmentEast London
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Farm Manager SAThabazimbi
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management...
RMG RecruitmentBhisho
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
RMG RecruitmentPretoria (EC)
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Farm Manager SAThabazimbi
MINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management advantageousChef/Culinary/hospitality qualification advantageousPrevious experience in either safari, hunting or equivalent lodge managementComputer...
RMG RecruitmentMdantsane
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
HospitalityandOutdoorDurban
Other Introduction – Chef Lodge Kitchen Management
Hospitality and Outdoor is seeking an experienced Senior Sous Chef to join a prestigious luxury lodge in Kruger, Skukuza. This is an exciting opportunity for a skilled chef with strong lodge kitchen...
Phoenix RecruitmentRoodepoort
Chef, Sous Chef or Kitchen Manager in a busy restaurant.Relevant culinary qualification advantageous.Strong practical cooking skills and the ability to run a kitchen independently.Experience managing busy dinner services and coordinating multiple...
Placements24Stellenbosch
guest experiences aligned with local terroir.
You will oversee menu planning, kitchen management, staff training, and HACCP compliance to maintain top quality and profitability in a high-volume luxury setting.
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