Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
HotelJobs-South Africa
Busy high-end Restaurant in Rivonia is looking for a Kitchen Manager. The successful candidate will oversee all back-of-house operations ; including staff supervision, food safety compliance, inventory ordering, and cost control.
You will ensure...
Phoenix Recruitment-Rivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
ANEW Hotels & Resorts Pty-Somerset West
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
andBeyond Travel-Soweto
Beyond Travel is seeking an experienced kitchen manager to assist in managing Phinda Mountain Lodge and Phinda Rock Lodge kitchens, including Scullery, Cold & Hot Sections and Baking. The role ensures hygiene, menu adherence, and coordination...
ANEW Hotels & Resorts Pty-Paarl
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
ANEW Hotels & Resorts Pty-Rustenburg
ANEW Hotels & Resorts Pty is looking for an experienced Assistant Kitchen Manager to join their vibrant kitchen team in Rustenburg, North West. In this role, you will oversee kitchen operations, manage staff, and ensure food quality and safety...
HotelJobs-Soweto
Busy high-end Restaurant in Rivonia is looking for a Kitchen Manager. The successful candidate will oversee all back-of-house operations ; including staff supervision, food safety compliance, inventory ordering, and cost control.
You will ensure...
View Kitchen Manager jobs in:
Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
HotelJobs-South Africa
HotelJobs is seeking a Kitchen Manager for a busy high-end restaurant in Rivonia, South Africa. You will oversee all back-of-house operations, supervise staff, ensure food safety compliance, manage inventory, and assist with cost control and menu...
MORE-Soweto
and portions meet high standards.
Key responsibilities include stock control, hygiene, and coordination between Kitchen, Management and Front of House. A strong knowledge of dietary requirements and kitchen administration will be essential.
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Empact Group-Cape Town
services or culinary arts is desired, but not compulsory/advantageous
• Minimum 2 Years’ experience of progressive/kitchen management is compulsory
• Experience with Health and Safety
• Must be computer literate
• Experience with stock control, ordering...
Perfect Placement Recruitment-Polokwane
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Empact Group-Centurion
and accommodating special dietary needs for our patients and clients.
Education and Experience required:
Tertiary qualification in Food & Beverage Services or Culinary Arts
Minimum 3 years’ progressive kitchen management experience
Proven track record...
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