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Kitchen Manager Jobs

1 - 15 of 17
1 - 15 of 17
Search Results - Kitchen Manager Jobs
RMG Recruitment-Port Elizabeth-
and count weekly and monthly stock count  •  Compiles weekly kitchen staff roster  •  Maintain a well-groomed appearance Requirements:  •  Chef qualification  •  Minimum of 3 years Kitchen Management experience  •  Customer focused  •  Focused on guest service which...
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Phoenix Recruitment-Newcastle-
Develop seasonal and signature dishes. Manage supplier relationships and procurement. Ensure kitchen hygiene and food safety compliance. Conduct stock takes and inventory management. Handle guest dietary requirements and VIP requests. Drive culinary...
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6 similar jobs: Vryheid, Welkom, Ladysmith, Durban, Richards Bay...
Imforce Recruitment-Port Elizabeth-
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift  •  Stay up to date with changes in policies, ways of working and standards in the industry  •  Responsible for ensuring all equipment, tools...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
with hotel management to enhance the overall guest dining experience Qualifications:  •  Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment  •  Strong leadership and kitchen management skills  •  Excellent knowledge of food...
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African Echoes Recruitment-Warmbaths-
or pets permitted due to lodge location and operation KEY RESPONSIBILITIES:  •  Oversee daily lodge operations, ensuring smooth and professional service delivery  •  Manage guest hosting and overall guest experience  •  Handle kitchen management and food...
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K2 Recruit-Durban-
candidate will be a hands-on leader with strong operational, financial, and people management skills, capable of maintaining excellence while continuously enhancing the culinary offering. Key Responsibilities  •  Lead all kitchen operations and daily food...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
environment  •  Strong leadership and kitchen management skills  •  Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration  •  Ability to develop creative menus and drive culinary innovation  •  Strong organizational...
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Phoenix Recruitment-Franschhoek-
Excellent knowledge of food and beverage service standards. Strong knowledge of kitchen management, food costing and inventory control. Proficiency in MS Office and POS software Ability to confidently operate within a fast-paced environment Leadership...
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Perfect Placement Recruitment-Polokwane-
Job title: Executive Chef Location: Polokwane Salary: R28 000 – R35 000 CTC per month Job Duties:  •  Oversee the culinary operations of the hotel  •  Responsible for menu planning, food preparation, and kitchen management  •  Lead and train kitchen...
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Wild Dreams Hospitality-Johannesburg-
monitor, and maintain constant communication between the Kitchen, Management and Front of House staff.  •  Check that meals and functions are set up to standards.  •  Staff food control: cost, quality, and quantity.  •  Attend meetings when required. Training...
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1 similar jobs: Rosebank
Prime Goup-George-workable.com-
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
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Hospitality Hire-Cape Town-
What You Bring  •  Recognised Culinary or Hospitality qualification  •  At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant  •  Strong knowledge of culinary techniques, kitchen management and food safety...
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IntelliStaff-Stellenbosch-
team members, ensuring proper training on equipment, culinary techniques, and kitchen procedures.  •  Demonstrate professionalism and best practices in all aspects of kitchen operations.  •  Assist with kitchen stock management by participating in monthly...
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Set Consulting-Johannesburg-
Oversee audits and compliance with food safety regulations. Training & Staff Development  •  Train kitchen teams on new menus, techniques, and presentation standards.  •  Mentor chefs and kitchen managers.  •  Identify skill gaps and implement structured...
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African Echoes Recruitment-Warmbaths-
Strong leadership and kitchen management skills  •  Ability to manage large kitchen teams (30+ staff)  •  Excellent knowledge of kitchen controls, stock management, and hygiene standards  •  Strong financial acumen including menu costing, procurement...
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