Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
CVQuestPretoria
Senior Kitchen Manager - PretoriPretoria, Gauteng, South AfricaWork From OfficePermanent Contract---**Job Location:**Pretoria , Gauteng**Location Type:**Work from office# Senior Kitchen Manager - Pretori## Restaurant Staff**Job Description...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
Empact GroupNigel
Empact Group in Gauteng is seeking a qualified kitchen manager to oversee food service operations. This role involves managing kitchen activities, implementing production processes, controlling food and labor costs, and ensuring compliance...
The RecruitersStellenbosch
Our client is seeking a full-time talented and experienced Senior Catering Manager to oversee all aspects of a coffee shop, with kitchen, dining room, and customer service skills. The role requires an innovative, hands-on approach in culinary...
Protea Hotels by Marriott®Johannesburg
Protea Hotels by Marriott® is seeking a Kitchen Manager for their Johannesburg location. This management position is responsible for the daily kitchen operations, ensuring high quality and sanitation standards, leading a team, and enhancing guest...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
TalentLinkPort Elizabeth
presentation, taste, and portion control
• Ensure the kitchen and assigned section are prepared and ready for service before each shift
• Support the Senior Sous Chef and kitchen management team in daily kitchen operations
• Assist other kitchen sections...
Phoenix RecruitmentRosebank
with the payroll budgets
Comply with hygiene regulations and safety standards and spearhead the kitchen monthly audits
Oversee the daily process of running the kitchen & managing food preparation in the restaurant.
Requirements:
Grade 12
A formal culinary...
Staff FocusSomerset West
of kitchen management, cost control, and supplier coordination
• Hands-on leadership style with the ability to build and manage a team
• Creative and entrepreneurial mindset
• Experience with corporate clients, functions, or hospitality environments...
Phoenix RecruitmentJohannesburg
with the payroll budgets
Comply with hygiene regulations and safety standards and spearhead the kitchen monthly audits
Oversee the daily process of running the kitchen & managing food preparation in the restaurant.
Requirements:
Grade 12
A formal culinary...
Phoenix RecruitmentRosebank
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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