Kitchen Manager Jobs
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Efficiency Staffing Solutions-Port Elizabeth
of cleanliness and kitchen organisation.
• Train and mentor kitchen staff.
Experience & Qualification
• National Senior Certificate (Grade 12).
• Culinary qualification advantageous.
• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership...
Bright Search Recruitment (Pty) Ltd-Polokwane
Supervisory or management experience preferred.
• Experience in hotels, restaurants, lodges, or catering establishments.
Knowledge
• Food preparation and kitchen management.
• Health, hygiene, and food safety regulations.
• Stock and inventory control...
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
RMG Recruitment-Port Elizabeth
and count weekly and monthly stock count
• Compiles weekly kitchen staff roster
• Maintain a well-groomed appearance
Requirements:
• Chef qualification
• Minimum of 3 years Kitchen Management experience
• Customer focused
• Focused on guest service which...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Imforce Recruitment-Port Elizabeth
the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
• Stay up to date with changes in policies, ways of working and standards in the industry
• Responsible for ensuring all equipment, tools...
Persona Staff-Cape Town
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Phoenix Recruitment-Rosebank
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences.
Ensure efficient day-to-day operations aligned to profitability and performance targets
Take full responsibility for kitchen operations...
Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
Bright Search Recruitment (Pty) Ltd-Rosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
Phoenix Recruitment-Johannesburg
Work seamlessly with restaurant management and front-of-house staff to deliver exceptional guest experiences.
Ensure efficient day-to-day operations aligned to profitability and performance targets
Take full responsibility for kitchen operations...
Wild Dreams Hospitality-Hluhluwe
hygiene standards, training, guest interaction, and innovative bush dining experiences.
Candidate Responsibilities:
• Assist in managing the day-to-day operations of multiple lodge kitchens
• Ensure kitchen hygiene and food safety standards...
African Echoes Recruitment-Warmbaths
or pets permitted due to lodge location and operation
KEY RESPONSIBILITIES:
• Oversee daily lodge operations, ensuring smooth and professional service delivery
• Manage guest hosting and overall guest experience
• Handle kitchen management and food...
Phoenix Recruitment-Franschhoek
Excellent knowledge of food and beverage service standards.
Strong knowledge of kitchen management, food costing and inventory control.
Proficiency in MS Office and POS software
Ability to confidently operate within a fast-paced environment
Leadership...
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