Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
RMG Recruitment (Pty) Ltd-East London
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
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O'Brien Recruitment-Cape Town
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location.
With a focus...
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Profile Personnel-East London
Chef / Kitchen Manager required for a reputable restaurant based in East London
Key Responsibilities may include but are not limited to the following:
Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
Plan...
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HotelJobs-Soweto
HotelJobs is seeking a Kitchen Manager for a busy high-end restaurant in Rivonia, South Africa. You will oversee all back-of-house operations, supervise staff, ensure food safety compliance, manage inventory, and assist with cost control and menu...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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RMG Recruitment (Pty) Ltd-Pretoria (EC)
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
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Phoenix Recruitment-Rivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
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View Kitchen Manager jobs in:
Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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RMG Recruitment (Pty) Ltd-Vereeniging (EC)
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
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Craven Cottage CC-Soshanguve
Duties:
• Oversee food prep, maintain high taste and presentation standards, and manage service flow.
• Hire, train, schedule, and motivate the kitchen crew.
• Order stock, manage suppliers, conduct stock counts, and monitor food and labour...
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Phoenix Recruitment-Durban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
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Craven Cottage CC-Vereeniging (GP)
Duties:
• Oversee food prep, maintain high taste and presentation standards, and manage service flow.
• Hire, train, schedule, and motivate the kitchen crew.
• Order stock, manage suppliers, conduct stock counts, and monitor food and labour...
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RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Jobcrystal-Somerset West
/ food training is a must
• Conference / banqueting experience
• Previous experience running a kitchen as a Head Chef / Kitchen Manager / Exec Chef
• Experience running a busy pass
• Experience in recipes
• Experience in costings on various systems eg...
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Jobcrystal-Cape Town
/ food training is a must
• Conference / banqueting experience
• Previous experience running a kitchen as a Head Chef / Kitchen Manager / Exec Chef
• Experience running a busy pass
• Experience in recipes
• Experience in costings on various systems eg...
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