Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
CP PersonnelBenoni
CP Personnel is seeking a Chef/Cook/Kitchen Manager in Benoni for a managerial role in a fast-paced kitchen within a well-known restaurant group. The position requires leadership over kitchen operations, staff training, and HR-related...
Restaurant CareersPretoria
An established high-end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee kitchen operations in a non-cooking, administrative capacity.
The successful candidate...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Phoenix RecruitmentRivonia
Requirements:
Grade 12
A formal qualification
Proven work experience as a kitchen manager or senior head cook.
Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications).
Leadership qualities...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
iStaff RecruitmentJohannesburg
Key Responsibilities
• Oversee daily kitchen operations across varying shifts, ensuring seamless service during peak hours
• Manage food production, quality control, and plate presentation standards
• Monitor stock control, inventory levels...
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Hospitality HireLangebaan
Minimum Requirements
• Formal culinary qualification or recognised professional chef training with relevant certificates
• Proven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership position
• Strong...
RMG RecruitmentPretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
6 similar jobs: Port Elizabeth, Vereeniging, Bhisho, East London, Queenstown...
Bright Search Recruitment (Pty) LtdPolokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
Restaurant CareersPretoria
Commis Chef position available for upmarket Restaurant in Groenkloof. Looking for individuals with 2+ years relevant chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills.
Main focus...
Phoenix RecruitmentDurban
food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager.
Kitchen Maintenance:
Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts.
Requirements...
Restaurant CareersRandburg
relations. Experience in front-of-house operations and general kitchen management is required. We are looking for candidates who are articulate and well-presented. Key responsibilities will involve stock control, overall management, and overseeing opening...
Westin Hotels & ResortsCape Town
The Westin Cape Town is seeking a pastry-focused team member to assist in the pastry kitchen, delivering high standards of quality and service within a pressurized 5-star environment.
You will report to Kitchen Management, prepare and serve pastry...
MyCareerCraftCape Town
About the job Sous Chef (Various locations)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance...
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