Restaurant Manager -Fine Dining & Hospitality Excellence

Salary: R30 000 – R35 000 (Negotiable) DOE

Fine Dining & Hospitality Excellence

We are seeking a dynamic and experienced Restaurant Manager to lead operations in our fine dining establishment, delivering exceptional guest experiences and setting the benchmark for hospitality excellence.

Key Responsibilities:

• Oversee both front-of-house and back-of-house operations, ensuring service excellence and operational efficiency.
• Manage financials, including budgeting, forecasting, P&L, and cost control.
• Lead staff recruitment, training, and retention, promoting a positive workplace culture.
• Develop and execute marketing strategies to drive revenue and attract clientele.
• Ensure compliance with food safety and sanitation standards.
• Foster exceptional customer service, addressing guest feedback professionally.
• Implement strategies for growth, operational improvement, and brand reputation enhancement.

Minimum Requirements:

• Strong financial acumen, leadership skills, and understanding of restaurant operations.
• Proficiency in restaurant management software and POS systems.
• Strong leadership and team development skills.
• Exceptional communication and guest relations abilities.
• A passion for creating memorable dining experiences.
• Operational and financial acumen with attention to detail.

• Be part of a prestigious fine dining environment known for excellence.
• Opportunity to shape and elevate the guest journey.
• Work with a team that values creativity, professionalism, and innovation.
• Apply today and bring your expertise to a setting where culinary artistry meets hospitality excellence.

Apply: #Limina Personnel