Bakery Manager - Ballito

1. Staff Management: Hiring, training, scheduling, and supervising bakery staff, including bakers, pastry chefs, and sales associates.
2. Production Oversight: Ensuring the consistent production of high-quality baked goods, adhering to recipes and quality standards.
3. Inventory Management: Ordering supplies, managing inventory levels, and minimizing waste.
4. Customer Service: Handling customer inquiries, resolving complaints, and ensuring a positive customer experience.
5. Financial Management: Tracking sales, managing budgets, and contributing to financial performance.
6. Health and Safety: Maintaining a clean and organized work environment and ensuring compliance with health and safety regulations.
7. Recipe Development: Potentially contributing to the creation of new recipes and menu items.
8. Marketing and Sales: Implementing marketing and sales strategies to increase revenue.

Behavioural Competencies:

1. Excellent Leadership and Communication
2. First class Organizational Skills
3. Baking Knowledge
4. Problem-Solving
5. Adaptability

Please Note: Only candidates with the minimum requirements will be considered.