Head Chef
Phoenix Recruitment Gardens
Duties:
Generating revenue and cutting costsControlling weekly orders
Waste and Breakages Management
Ensuring the kitchen works as a team
Training new & current staff members and educating them on the menu
Act as the Leader in the Kitchen
Generating revenue and cutting costs
Ensure that all orders are within the budget
Creating new menus and recipe development
Ensure smooth running of service and quality of food
Maintaining high standards at all times.
Ensure that the kitchen is clean and up to standard
Looking after all equipment and company property
Be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies
The effective use of company documentation ensure that all relevant control procedures are in place
Manage the agreed food cost targets
Record and maintain accurate pricing data
Recommend and promote new menu ideas and special food events
Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety
Ensure that the company food hygiene management system is in place and fully understood
Undertake regular audits of all areas within the kitchen and storage
With the support of the Management Team equip all members of the kitchen team with the necessary skills and knowledge to enable them to do their job successfullyMaintenance reporting & following up.
Taking time out to meet & greet guests.
Requirements:
Grade 12Professional Cookery Diploma / Degree
At least 3+ years experience in a similar environment, Knowledge of different recipes, menus and kitchen equipment, budgets and menu costing
Knowledge of HACCP standards
Menu planning and pricing skills
Fully computer literate
Excellent cooking techniques and skills
Fluent in English
Excellent time management skills
Able to work under pressure
Well-groomed and well presented
Phoenix RecruitmentRosebank, 6 km from Gardens
Duties:
Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef.
Versatile and able to work all sections
Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment.
Being...
Phoenix RecruitmentRosebank, 6 km from Gardens
Duties:
Create and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences.
Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu,...
Wild Dreams HospitalityCape Town, 1 km from Gardens
Spend 4 weeks at one of the three properties every two months.
• Week 1: Travel to a lodge and work with the Head chef and FOH on their systems, learning them.
• Weeks 2-5: Work at the lodge without the Head Chef and FOH as they are at the restaurant...