Project Manager - Hospitality Startup

Key Responsibilities:

• Project Management from Concept to Launch:

• Liaise with Key Stakeholders:

• Hospitality Layout & Operational Planning:

• Agri-tourism Development:

• Event Planning & Coordination:

Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors.

Requirements:

• Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
• Strong project management skills with the ability to manage multiple stakeholders and timelines.
• Creative flair and a passion for food, tourism, and customer experience.
• Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
• Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
• Excellent communication and problem-solving skills.

• Be part of an innovative, ground-breaking project in the heart of the Western Capes fruit-growing region.
• Collaborate with a passionate team committed to quality, sustainability, and community.
• Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.