· effectively manage the Food and Beverage outlets including preparation of operating equipment, staffing, opening times and solving any challenges that might arise
· provide dependable and well considered requisitions of resources
· accurately and efficiently provide staff rosters, conduct stock takes and produce relevant reports
· build a competent and motivated team across all departments through confident and caring leadership.
· work as part of a team or individually to deliver high quality standards.
If you have these qualifications, join our team: Grade 12 (NQF level 4); good numeracy skills (NQF level 4); competent verbal and written English skills; at least two years experience in a Food and Beverage environment.
Our successful Chefs de Partie
· ensure preparation is thorough before opening for orders
· maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management
· manage the well equipped kitchen,...
Our successful Stock Controllers in F&B
· negotiate with suppliers for good service, reliability and quality products on cost effective terms
· maintain sufficient stocks of good quality food and beverages for all operations to enable our company...
Our successful Sous Chefs
· maintain the excellent quality standards of food delivery
· implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment,...
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