Sous Chef
West Coast Leisure (Pty) Ltd t/a Mykonos Casino Langebaan
Our successful Sous Chefs
· maintain the excellent quality standards of food delivery
· implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls, menu preparation, operating equipment, point of sale, kitchen expenses and audit requirements· build and maintain a working environment in which staff are fully trained, organised, supportive of each other and competent
· provide dependable and well considered requisitions
· facilitate effective interdepartmental communication and teamwork to ensure guests expectations are anticipated and exceeded· work as part of a team or individually to deliver high quality standards.
If you have these qualifications, join our team Matric (NQF 4); national diploma in hospitality management or a qualified chef diploma from City & Guilds or from similar accredited institute of hospitality studies; at least four years experience in a similar role and three to four years as a Chef de Partie.
West Coast Leisure (Pty) Ltd t/a Mykonos CasinoLangebaan
Our successful Chefs de Partie
· ensure preparation is thorough before opening for orders
· maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management
· manage the well equipped kitchen,...
West Coast Leisure (Pty) Ltd t/a Mykonos CasinoLangebaan
Our successful Stock Controllers in F&B
· negotiate with suppliers for good service, reliability and quality products on cost effective terms
· maintain sufficient stocks of good quality food and beverages for all operations to enable our company...
West Coast Leisure (Pty) Ltd t/a Mykonos CasinoLangebaan
Our successful Supervisors in F&B
· effectively manage the Food and Beverage outlets including preparation of operating equipment, staffing, opening times and solving any challenges that might arise
· provide dependable and well considered...