Chef de Partie

apartmentBright Search Recruitment (Pty) Ltd placeLephalale calendar_month 
Qualifications
  • Professional Cookery/Culinary Arts Certificate or Diploma.
  • Food Safety / HACCP training (advantageous).
Experience
  • 24 years in a professional kitchen.
  • At least 1 year experience as a Demi Chef or CDP.
  • Experience specifically in hot or cold sections (Garde Manger) is preferred.
Technical Skills
  • Strong cooking skills in hot and/or cold sections.
  • Knowledge of knife skills, cooking methods, and food preparation techniques.
  • Ability to follow recipes and maintain consistency.
  • Familiarity with kitchen equipment and safety procedures.
  • Understanding of portion control, costing basics, and stock rotation.
Core Competencies
  • Ability to stay calm under pressure.
  • Excellent time management and organisation.
  • Good communication and teamwork.
  • Strong sense of responsibility and reliability.
Personal Attributes
  • Detail-oriented and quality-driven.
  • Passionate about food and continuous learning.
  • Clean, professional, and punctual.
  • Creative and proactive in problem-solving.
apartmentSpa SenseplaceLephalale
Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section.  •  3-5 years...
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apartmentBright Search Recruitment (Pty) LtdplaceLephalale
Job Specifications / Requirements:  •  Formal culinary qualification relevant to the role.  •  35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.  •  Strong leadership and team management skills...
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