Restaurant Manager
Pro Tem Recruitment Johannesburg
Key Responsibilities:
o Conduct regular performance reviews and foster professional development.
o Monitor and maintain high standards of service quality and guest satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
regulations.
o Manage reservations and optimize seating arrangements to maximize revenue.
o Collaborate with the owner or senior management to set and achieve business goals.
customers.
- Leadership & Staff Management:
o Supervise, train, and motivate a team of front-of-house and back-of-house staff.
o Create staff schedules and ensure adequate coverage for smooth operations.o Conduct regular performance reviews and foster professional development.
- Customer Service:
o Ensure a superior dining experience for all guests, addressing and resolving any
complaints or issues promptly.o Monitor and maintain high standards of service quality and guest satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
- Operational Management:
o Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control.
o Implement and enforce health, safety, and hygiene standards in compliance with localregulations.
o Manage reservations and optimize seating arrangements to maximize revenue.
- Financial Management:
o Monitor budgets, control expenses, and track financial performance.
o Analyze sales trends and implement strategies to boost revenue and profitability.o Collaborate with the owner or senior management to set and achieve business goals.
- Marketing & Promotions:
o Assist in planning and executing marketing campaigns and special events.
o Promote the restaurant through social media and other platforms to attract newcustomers.
o Ensure that branding and messaging align with the restaurant’s identity.
Key Requirements:- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong knowledge of food and beverage operations, including front-of-house and back-of
- Excellent organizational, problem-solving, and decision-making skills.
- Outstanding interpersonal and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in restaurant management software and basic financial reporting.
- Certification in hospitality or restaurant management.
- Experience in managing a luxury or fine-dining establishment.
- Familiarity with wine and cocktail programs is a plus.
- Lead a passionate and talented team in a renowned establishment.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and career advancement.
Phoenix RecruitmentRivonia, 18 km from Johannesburg
and productive work environment.
Financial Management: Budgeting and financial planning
Cost control
Revenue generation
Operations Management:
Overseeing all aspects of the restaurant, including food preparation, service, and maintenance.
Ensuring high...
Phoenix RecruitmentRoodepoort, 18 km from Johannesburg
exceptional service standards, focusing on guest satisfaction.
Stock management
Monitoring and optimizing restaurant performance, cost control and inventory management.
Ensuring compliance with health and safety regulations and maintaining cleanliness...
Phoenix RecruitmentRivonia, 18 km from Johannesburg
ensuring efficiency and smooth operation.
Maintain kitchen equipment: oversee equipment maintenance, ensuring it is in good working order.
Collaborate with management: work with restaurant managers and owners to align kitchen operations...