Commis Chef

Their vision: to become Cape Town’s most loved hotel.

• quality dishes.

• Teamwork, Respect, Innovation, Accountability, Passion, and Integrity
• this opportunity is for you.

Key Responsibilities

• Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.

• Support Demi Chefs and Chef de Partie in managing specific sections of the kitchen.
• Carry out basic cooking and plating under supervision, learning proper kitchen techniques.

• Follow hotel recipes and standards to ensure consistency in all dishes prepared.

• Participate in on-the-job training and guidance from senior kitchen staff.
• Learn safe food handling, hygiene practices, and kitchen procedures.

• Assist in monitoring stock levels, ordering supplies for your section, and managing ingredients to minimize waste.

• Maintain strict hygiene and health and safety standards in the kitchen.
• Follow all food safety regulations and proper PPE use.

• Work collaboratively with other kitchen staff to ensure smooth operations.
• Assist in problem-solving during service to maintain efficiency.

• Culinary diploma or equivalent training is advantageous.
• Basic knowledge of kitchen operations and cooking techniques.

• Minimum 0–2 years’ experience in a kitchen environment, preferably in a hotel or reputable restaurant.

• Strong interest in culinary arts and willingness to learn.
• Ability to follow instructions accurately and work under supervision.
• Knowledge of food safety, hygiene, and kitchen procedures.
• Good time management, teamwork, and communication skills.
• Attention to detail and commitment to high standards.

• Must hold a valid South African ID.
• Only candidates with relevant experience will be shortlisted.
• Ensure your CV is 100% updated.
• All applicants will attend a virtual introduction interview.

Recruitment aligns with the company’s Employment Equity Plan.