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Commis Chef Jobs

1 - 15 of 16
1 - 15 of 16
Search Results - Commis Chef Jobs
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare...
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Dante Personnel-Worcester (WC)
Minimum requirements:  •  Grade 12 plus Chef Certificate/Diploma  •  Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants  •  Availability to work within opening hours (e.g. evenings, public holidays, weekends)  •  Excellent...
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Delaire (Pty) Ltd-Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
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Dante Personnel-Somerset West
Minimum requirements:  •  Grade 12 plus Chef Certificate/Diploma  •  Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants  •  Availability to work within opening hours (e.g. evenings, public holidays, weekends)  •  Excellent...
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O'Brien Recruitment-Cape Town
Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs....
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Phoenix Recruitment-Stellenbosch
Requirements: Grade 12 Culinary diploma / Certificate. Preferably 1 2 years previous experience as a Commis Chef (Pastry) in 5* restaurants. Availability to work within opening hours. Good interpersonal & communication skills. Attention to detail. Able...
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Grahamstown
Geran Ellish Recruitment is Hiring !!Commis Chef – Luxury Lodge & Reserve | Eastern CapeAn exclusive and world-class safari lodge in the Eastern Cape is seeking a passionate and dedicated Commis Chef to join our exceptional culinary team...
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hoteljobs.co.za -

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Dante Personnel-Paarl
Minimum requirements:  •  Grade 12 plus Chef Certificate/Diploma  •  Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants  •  Availability to work within opening hours (e.g. evenings, public holidays, weekends)  •  Excellent...
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Wild Dreams Hospitality-Stellenbosch
and beverages Candidate Requirements:  •  Grade 12 plus Chef Certificate/Diploma  •  1- 2 years previous experience as Commis Chef in 5-star restaurants  •  Availability to work within opening hours (e.g. evenings, public holidays, weekends)  •  Excellent...
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Dante Personnel-Cape Town
Minimum requirements:  •  Grade 12 plus Chef Certificate/Diploma  •  Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants  •  Availability to work within opening hours (e.g. evenings, public holidays, weekends)  •  Excellent...
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Phoenix Recruitment-Stellenbosch
Restaurant at a high-end Wine Estate close to Stellenbosch is looking for an experienced Commis Chef (Pastry) to help prepare ingredients and do any task the chef needs assistance with.The care and quality a Commis Chef devote to pastry preparation...
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hoteljobs.co.za -
Hospitality Hire-Cape Town
and quality in all dishes prepared, adhering to hotel recipes and standards. Training and Supervision  •  Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices. Inventory Control  •  Assist in monitoring...
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Phoenix Recruitment-Stellenbosch
Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef.Duties:Ensure the preparation of all food items according to recipes and standards.Assist with deliveries.Complete daily checks of all mis-en-place to ensure...
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hoteljobs.co.za -
Phoenix Recruitment-Cape Town
portion and sized and are presented on the prescribed serving dish in the prescribed manner. Managing and training any demi-chef de parties or commis working with you. Helping the Sous chef and Head chef to develop new dishes and menus. Put effort...
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Phoenix Recruitment-Durbanville
portion and sized and are presented on the prescribed serving dish in the prescribed manner. Managing and training any demi-chef de parties or commis working with you. Helping the Sous chef and Head chef to develop new dishes and menus. Put effort...
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