General Manager

We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment.

Key Responsibilities:

• Manage daily restaurant operations, including opening and closing procedures
• Lead, train, and motivate front-of-house staff
• Ensure exceptional guest service and resolve any issues promptly
• Coordinate with kitchen staff for smooth service flow
• Monitor inventory and place orders as needed
• Maintain cleanliness and compliance with health and safety regulations
• Assist with scheduling, budgeting, and performance reviews

Requirements:

• Proven experience as a restaurant manager or in a similar role
• Strong leadership and communication skills
• Customer-focused with a hands-on approach
• Excellent organizational and problem-solving abilities
• Flexible schedule, including evenings, weekends, and holidays