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Lodge Chef Jobs in Bhisho

1 - 7 of 7
1 - 7 of 7
Search Results - Lodge Chef Jobs in Bhisho
Imforce Recruitment-Bhisho-
in this position at a 5-star Lodge/Hotel  •  Hold a current food handler health card or HACCP/Food Safety certificate Key Performance Areas of this position include:  •  Knowledgeable and ability to produce a variety of authentic and innovative cuisines  •  Support...
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Staff Solutions Recruitment-Bhisho-
ensuring clear communication with the Lodge team.  •  Ensure all food meets the lodgeâs quality, presentation, and service standards.  •  Enforce standardized recipes, portion control, and plating standards.  •  Maintain organised menus, recipes, and kitchen...
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Wild Dreams Hospitality-Bhisho-
The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria:  •  Minimum 5 years' experience in a culinary...
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Wild Dreams Hospitality-Addo · Remote-
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria:  •  Previous experience as a Head Chef or Sous Chef in a luxury lodge...
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Esteem Recruitment-Bhisho-
relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team  •  Minimum criteria required:  •  Diploma or other formal qualification in Culinary Arts  •  Minimum of 5 years’ experience...
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Imforce Recruitment-Bhisho-
Multiple Kitchens and large Brigades  •  Key Performance Areas of this position include:  •  Will be expected to rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks...
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Esteem Recruitment-Mdantsane, 33 km from Bhisho-
relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team  •  Minimum criteria required:  •  Diploma or other formal qualification in Culinary Arts  •  Minimum of 5 years’ experience...
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