Pastry Jobs in Cape Town
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Search Results - Pastry Jobs in Cape Town
Pepperclub Hotel & Spa-Cape Town
Head Pastry Chef – Pepperclub Hotel
The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences...
Hospitality Hire-Cape Town
Core Focus Areas
• Assist in the preparation of all pastries, desserts, breads, and confectionery
• Maintain high standards of hygiene, food safety, and kitchen organisation
• Support inventory management and stock control for the pastry section...
Hospitality Hire-Cape Town
What Were Looking For
• Diploma or certificate in Pastry, Culinary Arts, or Baking
• Minimum 2 to 3 years experience in a senior pastry role within a luxury hotel or fine dining environment
• Strong command of modern pastry trends, tools...
Phoenix Recruitment-Cape Town
Duties:
Preparing pastries, desserts and other baked goods
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary...
Kendrick Recruitment-Cape Town
Executive Pastry Chef | Food & Beverage Consultancy | Cape TownSalary: R50,000A leading food and beverage consultancy in Cape Town is seeking a highly skilled and innovative Executive Pastry Chef with proven experience in world-class restaurants...
hoteljobs.co.za -
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a passionate Demi Chef Pastry to join their culinary team and play a key role in delivering...
HR Genie-Cape Town
of-the-art conference and event venues, The President offers an iconic working environment where excellence meets opportunity.
Were seeking a Demi Chef de Partie - Pastry to join our dynamic kitchen brigade. This role is ideal for a creative, detail-oriented...
Pastry jobs – More locations:
Corecruitment-Cape Town
Pastry Chef – Catering company - Cape TownSalary: R17,500 – R18,500 Gross per monthA leading Cape Town-based catering company, renowned for delivering contemporary and classic cuisine at weddings, private events, and seasonal functions, is seeking...
hoteljobs.co.za -
HR Genie-Cape Town
a hands-on, flavour-obsessed Production Manager to lead our kitchen magic.
Who You Are
Youve got the precision of a scientist and the flair of a pastry chef (because you are one!). You know how to keep production running like clockwork without losing sight...
Hospitality Hire-Cape Town
Minimum Requirements
• Minimum 2 years experience as a baker or pastry assistant
• Relevant baking qualification preferred
• Valid South African ID
• Strong knowledge of baking techniques and dough handling
• Understanding of food safety...
Dante Personnel-Cape Town
Minimum requirements:
• Grade 12 plus Chef Certificate/Diploma
• Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
• Availability to work within opening hours (e.g. evenings, public holidays, weekends)
• Excellent...
HR Genie-Cape Town
a hands-on, flavour-obsessed Production Manager to lead our kitchen magic.
Who You Are
Youve got the precision of a scientist and the flair of a pastry chef (because you are one!). You know how to keep production running like clockwork without losing sight...
Wild Dreams Hospitality-Cape Town
on breakfast and pastry
• Proficiency in MS Suite (excel, word & outlook)
• Culinary qualification preferred
• Knowledge of food safety & hygiene standards compliance
• Excellent inventory systems and stock management understanding
• Excellent guest relations...
Hospitality Hire-Cape Town
Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.
Section Support
• Support the Chef de Partie in managing a specific section of the kitchen, such as grill, sauce, fish, or pastry.
Consistency...
Phoenix Recruitment-Cape Town
such as grill, sauce, fish, or pastry.
Consistency & Quality Control: Maintain the hotel's culinary standards across all dishes while adhering to recipes and operational procedures.
Training & Mentorship: Guide and support Commis Chefs and kitchen assistants...
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