Pastry Chef Jobs in Cape Town
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Search Results - Pastry Chef Jobs in Cape Town
Crew Life at Sea Ltd.-Cape Town
Demi Chef De Partie Pastry - Cruise Ships
Key Responsibilities:
Assist the Pastry Chef in creating and developing new pastry and dessert recipes
Prepare and produce a variety of pastries, desserts, and bread for our guests
Ensure that all food...
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Crew Life at Sea-Cape Town
Position Summary
We are seeking an experienced and creative Pastry Chef to join the culinary team onboard Silversea. The successful candidate will be responsible for producing high-quality pastries, desserts, cakes, and baked goods while...
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Crew Life at Sea Ltd.-Cape Town
Crew Life at Sea Ltd. in Cape Town seeks a Chef de Partie 2- Butcher (BTH) to supervise a specialized butcher workstation onboard our fleet.
You will prepare and portion meats, assist with bakery, pastry, pantry and buffet service across multiple...
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Pastry Chef jobs – More locations:
Crew Life at Sea Ltd.-Cape Town
Position: Demi Chef De Partie Baker
Key Responsibilities: Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts
Prepare and bake a variety of breads, pastries, and desserts according to established...
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Placements24-Stellenbosch, 41 km from Cape Town
About the Role Our client is looking for a highly skilled and creative Pastry Chef to join their esteemed catering team in Stellenbosch . You will be responsible for crafting exquisite pastries, desserts, and baked goods for a range of high-end...
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Wild Dreams Hospitality-Stellenbosch, 41 km from Cape Town
Wild Dreams Hospitality in Franschhoek, Western Cape, is seeking a talented Pastry Chef to join their regenerative farm and wellness retreat kitchen.
This hands-on role focuses on pastry with raw seasonal ingredients, guest interactions in an open...
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Placements24-Stellenbosch, 41 km from Cape Town
Placements24 is seeking a highly skilled Pastry Chef for its Stellenbosch catering division. You will craft exquisite desserts, cakes, and breads for events, delivering artistry and precision in a fine-dining context.
Design innovative menus, manage...
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