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Pastry Chef Jobs in Cape Town

1 - 7 of 7
1 - 7 of 7
Search Results - Pastry Chef Jobs in Cape Town
apartmentHospitality HireplaceCape Townevent_available
MINIMUM REQUIREMENTS  •  Culinary or Pastry qualification from a recognised institution  •  Minimum 4 years experience in a senior pastry role within a hotel, resort, or high-volume environment  •  Proven experience managing a pastry kitchen and team...
apartmentExtraordinary SolutionsplaceCape Townevent_available
Head Pastry ChefLuxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We're not hiring bakers — we're building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking...
apartmentExtraordinary SolutionsplaceCape Townevent_available
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency...

Pastry Chef jobs – More locations:

apartmentCrew Life at SeaplaceCape Townlanguagecareers-page.comevent_available
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship...
apartmentJenrecruitmentplaceCape Townevent_available
A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen. This role requires a candidate who can maintain high quality standards, work independently...
apartmentCrew Life at SeaplaceCape Townlanguagecareers-page.comevent_available
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties...
apartmentHelderberg Personnel CCplaceStellenbosch, 41 km from Cape Townevent_available
cooking  •  Mediterranean/Italian cuisine‑influenced menu  •  Pastry or baking fundamentals  •  Additional training in:  •  Menu engineering  •  Nutrition  •  Hospitality management While formal training is beneficial, extensive real world dining experience can...

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