Food Industry Jobs in Northern Cape
1 - 7 of 7
Search Results - Food Industry Jobs in Northern Cape
MPRTC-Hartswater
Requirements / Qualifications:
• Grade 12 with Mathematics (essential)
• Qualification in Quality Control, Food Technology, Statistics, or similar (advantageous)
• Minimum 2 years experience in quality control, food processing, or a production...
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MPRTC-Hartswater
Requirements / Qualifications:
• Grade 12 with Mathematics (essential)
• Qualification in Quality Control, Food Technology, Statistics, or similar (advantageous)
• Minimum 2 years experience in quality control, food processing, or a production...
Read more
Helderberg Personnel CC-Hartswater
Qualifications in statistics, quality control or food technology will be strongly considered in the candidates favour.
• Minimum 2 years of experience in a quality control, food processing or similar production environment.
• Strong computer skills and knowledge...
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Food Industry jobs – More locations:
Kendrick Recruitment-Kimberley
Africa’s most iconic wilderness regions.Requirements:· Minimum 5 years’ senior management experience in a luxury 5-star lodge· Exceptional attention to detail and strong organisational skills· Solid Food & Beverage knowledge and hands-on operational ability...
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hoteljobs.co.za -
Helderberg Personnel CC-Hartswater
Qualifications in statistics, quality control or food technology will be strongly considered in the candidates favour.
• Minimum 2 years of experience in a quality control, food processing or similar production environment.
• Strong computer skills and knowledge...
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Trade On SA-Hartswater
Champs Standards Library) standards; ensuring brand-consistent service, quality and efficiencies across all restaurants.
• Operational routines: Driving daily/weekly operational routines (CHAMPS checks, shift huddles, line checks, food safety, cash...
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Trade On SA-Hartswater
customer expectations and achieving audit/compliance standards.
• Forecasting inventory, sales and staffing; develop staffing plans; manage food and supply orders to balance cost efficiency with operational needs
• Guiding Restaurant Manager (RM)...
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