Food Industry Jobs in Northern Cape
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Search Results - Food Industry Jobs in Northern Cape
Profile Personnel-East London-
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Rakkgalakane-Kimberley-
Agri Wheat Millers X 2, Modderrivier (Northern Cape) / Kimberley - Rneg + ben
• Qualified Wheat Miller
• 5 - 10 years’ experience in a similar position
• Willing to work shifts
• Extensive knowledge of legislation relating to food safety and health...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
with the lodges luxury standards, guest expectations, and unique bush environment. The Head Chef is responsible for menu design, food quality, kitchen operations, and maintaining high standards of hygiene and efficiency. Key Responsibilities
• Culinary Leadership...
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Wild Dreams Hospitality-Kalaharigrens-
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
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Wild Dreams Hospitality-Johannesburg-
organised individuals with a strong operational background in safari lodges.Candidate Responsibilities:
• Overall lodge management and daily operations
• Reservations management and guest liaison
• Food & Beverage oversight, including service standards...
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Time Personnel-East London-
advantageous
• Basic knowledge of maintenance, stock control, and food service operations
• Strong communication and guest relations skills
• High level of resilience, adaptability, and emotional maturity
• Ability to remain calm under pressure and manage...
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Dante Personnel-Hazyview-
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Wild Dreams Hospitality-Addo-
including front of house, housekeeping, maintenance, guiding, and food & beverage
• Implementation and maintenance of lodge standards, policies, and procedures
• Budget management, cost control, stock control, procurement, and reporting
• Oversight...
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Trade On SA-Hartswater-
expectations and achieving audit/compliance standards.• Forecasting inventory, sales and staffing; develop staffing plans; manage food and supply orders to balance cost efficiency with operational needs• Guiding Restaurant Manager (RM) in effective deployment...
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Trade On SA-Hartswater-
Library) standards; ensuring brand-consistent service, quality and efficiencies across all restaurants.• Operational routines: Driving daily/weekly operational routines (CHAMPS checks, shift huddles, line checks, food safety, cash controls) and closing...
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