Food Industry Jobs in Stellenbosch
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Search Results - Food Industry Jobs in Stellenbosch
Phoenix Recruitment-Stellenbosch
Duties:
Station Management:
Oversee the specific station (pastry), ensuring smooth operations before, during, and after service.
Food Preparation & Cooking:
Prepare, cook, and present dishes to high quality, taste, and presentation standards...
Phoenix Recruitment-Stellenbosch
and safe work environment
Conduct performance feedback and support staff development
Inventory & Cost Control:
Manage ordering of baking ingredients and supplies
Monitor stock levels and prevent shortages or over-ordering
Control food costs through...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Phoenix Recruitment-Stellenbosch
environmentConduct performance feedback and support staff development Inventory & Cost Control: Manage ordering of baking ingredients and suppliesMonitor stock levels and prevent shortages or over-orderingControl food costs through accurate measurements and efficient...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Status Staffing-Stellenbosch
Systems, Quality Management, Data Science, or Food Technology.
• 35 years experience in data management, master data, or specification control, preferably in food or beverage manufacturing.
• Knowledge of BRCGS / IFS data traceability and specification...
Phoenix Recruitment-Stellenbosch
and maintenance of equipment.
Communication with front of house staff and management
Requirements:
Grade 12
At least 2 years experience
Experience in a 5* hotel or high-end property / restaurant
Knowledgeable of food preparation and terminology of food
Good...
Food Industry jobs – More locations:
Status Staffing-Stellenbosch
/Degree in Quality Management, Quality Assurance, Food Technology, Food Science, or Supply Chain Management
• 35 years experience in compliance-related roles such as Compliance Officer, Compliance Analyst, or similar
• Experience working with Microsoft...
Phoenix Recruitment-Stellenbosch
Duties:
Meet guests when they arrive and getting them settled in their rooms
Anticipate guests needs by learning their preferences, allergies, dislikes, etc.
Have a thorough understanding of all spirits and specialty foods in stock
Assess...
Status Staffing-Stellenbosch
and completed timeously
• Assist auditors during year-end stock take and food safety audits
 Stock Control:
• Prepare DA32 documentation for each loaded truck
• Pick goods accurately according to Load Instructions
• Report concerns or issues promptly...
Heineken-Stellenbosch
African citizenship
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
• Basic Computer Literacy
• Sound communication and presentation...
theheinekencompany.com -
Kendrick Recruitment-Stellenbosch
catering environment.
The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and assisting with the smooth execution of large-scale events and daily catering requirements.Key...
hoteljobs.co.za -
Delaire (Pty) Ltd-Stellenbosch
and glasses
• Take accurate food and drinks order,
• Ensure that all orders are received timeously by bar and kitchen staff.
• Clears all dirty cutlery and crockery from the table once guests have finished using them.
• Offers desserts and coffee to guests...
Phoenix Recruitment-Stellenbosch
property / restaurantKnowledgeable of food preparation and terminology of foodGood English reading,......
hoteljobs.co.za -
Phoenix Recruitment-Stellenbosch
for different tasks such as training, overseeing food quality and developing menus.Responsibilities also include maintaining the restaurants revenue, profitability and quality goals.
You will ensure efficient restaurant operation with the utmost of standards...
hoteljobs.co.za -
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