Restaurant Jobs in Stellenbosch
1 - 15 of 18
Search Results - Restaurant Jobs in Stellenbosch
Delaire (Pty) LtdStellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
Helderberg Personnel CCStellenbosch
Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
HR GenieStellenbosch
Restaurant Manager New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
Extraordinary SolutionsStellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
Extraordinary SolutionsStellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
HR GenieStellenbosch
Waiter Luxury Fine Dining Restaurant | Cape Winelands
We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every...
HR GenieStellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
Restaurant jobs – More locations:
Delaire (Pty) LtdStellenbosch
preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability and training opportunities
• Assists head chef with menu creation
• Monitor and maintain health and safety
• Maintain...
Phoenix RecruitmentStellenbosch
that all guest information and rates are correct
Guestsâ liaison to all outside guests and assist the restaurant when needed
Update guestsâ profiles
Report to the manager on duty regarding any related maintenance concerns
Assist reservations with lodge...
HR GenieStellenbosch
Sous Chef Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
Ambitions Travel RecruitmentStellenbosch
standards of service, commercial performance and team engagement while ensuring efficient, well-controlled operations.
• Lead and motivate the food and beverage team to deliver consistently high service standards
• Take full accountability for restaurant...
Phoenix RecruitmentStellenbosch
Experience in menu planning, food costing, and kitchen operations.
Knowledge of various cooking methods, kitchen equipment, and best practices.
Previous experience in hospitality or restaurant management (fine dining or high-volume kitchens preferred).
Strong...
Extraordinary SolutionsStellenbosch
efficiency, and the smooth running of multiple hospitality, restaurant, and residential facilities across the property.
This is a hands-on position suited to someone who takes pride in preventative maintenance, quick fault-finding, and maintaining premium...
Wild Dreams HospitalityStellenbosch
food preparation and presentation to ensure quality and restaurant standards
• Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
• Assist the head chef with menu creation
• Monitor and maintain health...
Phoenix RecruitmentStellenbosch
conflict resolution, performance management.
Food safety/health regulations, menu knowledge (wine, spirits)
POS/restaurant software, inventory systems, industry trends.
Communication (verbal/written), organization, problem-solving, multitasking...
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