Restaurant Jobs in Stellenbosch
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Search Results - Restaurant Jobs in Stellenbosch
Infoempregos-Stellenbosch
Job Description:
We are seeking a Female Assistant Restaurant Manager to oversee daily operations at our elegant 120-seater dining restaurant. The role involves managing staff including assistant managers, sommeliers, and waiters, and requires...
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HR Genie-Stellenbosch
Job Title: Restaurant Manager
Location: Stellenbosch, Western Cape (Relais & Châteaux Property)
About Us: We are a 5-star, luxury wine estate nestled just outside Stellenbosch, recognised as a Relais & Châteaux property. Our contemporary...
Infoempregos-Stellenbosch
Job Description:
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape.
Job Title: Assistant Restaurant Manager - Luxury Fine Dining - Stellenbosch
Employer Type: -
Job Type: - FT/PT...
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Delaire (Pty) Ltd-Stellenbosch
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs...
Wild Dreams Hospitality-Stellenbosch
This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery...
Wild Dreams Hospitality-Stellenbosch
A world-renowned luxury wine estate in the heart of Stellenbosch, is seeking a passionate and experienced Restaurant Manager to lead their exceptional dining team. This is an opportunity to curate unforgettable culinary experiences, oversee daily...
Exceed Human Resource Consultants-Stellenbosch
are up to date and Operational Equipment is in working order.
• Running the restaurant independently with a focus on serving guests.
Requirements:
• Friendly and reliable.
• Experienced in waitering.
• Flexible.
How to Apply:
• Email your...
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Restaurant jobs – More locations:
Phoenix Recruitment-Stellenbosch
with sanitation and safety regulations.
Requirements:
Grade 12
Tertiary qualification in Food Services Management / Hospitality
At least 2-3 years previous Restaurant Manager experience in 5* or luxury establishments
Wine certification course or similar...
IntelliStaff-Stellenbosch
hotel, fine dining restaurant, or wine estate.
• Strong knowledge of spirits, classic cocktails, and wine (WSET Level 1+ beneficial).
• Excellent leadership, organizational, and interpersonal skills.
• Attention to detail and a strong sense...
IntelliStaff-Stellenbosch
Key Responsibilities:
• Provide warm, attentive, and knowledgeable service to all guests in the restaurant, tasting room, and during private functions.
• Present menus, explain dishes and wine pairings, and assist guests in making informed choices...
IntelliStaff-Stellenbosch
Key Responsibilities:
• Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.
• Lead, train, and inspire a high-performing team to deliver service excellence...
Exceed Human Resource Consultants-Stellenbosch
Reference: 10193 SJ Consultant: Sone JohnsonJob Description:
• Stock Count, Stock Control, Ordering of Stock
• Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue.
• Manage staff, including hiring...
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Phoenix Recruitment-Stellenbosch
that all guest information and rates are correct
Guests liaison to all outside guests and assist the restaurant when needed
Update guests profiles on Protel
Report to the manager on duty regarding any related maintenance concerns
Assist reservations...
Phoenix Recruitment-Stellenbosch
in a similar position at a 5* Hotel / Restaurant
Be able to follow recipes and presentation of food and dishes as instructed
Ensure cleanliness of the kitchen is up to HACCP standards
Ensure the highest quality of food and fresh produce
Good organisational...
Wild Dreams Hospitality-Stellenbosch
supplies and prepare the restaurant for the next service.
• Maintain a clean and organized dining area.
This is a live-out position....
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