Hotel Chef Jobs in Pretoria
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Radisson Hotel Group-Pretoria
Radisson Blu Gautrain Hotel is seeking an Executive Chef to lead our kitchen team, delivering exceptional dining experiences with culinary excellence and strong leadership.
You will manage budgets and inventory, drive menu development, and ensure...
HospitalityandOutdoor-Pretoria
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Job-related keywords: Spa jobs | Lodge Jobs | Hospitality Management | Hospitality Careers | Chef Jobs | Restaurant Jobs | Hotel Jobs | Hospitality Jobs
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Radisson Hotel Group-Pretoria
to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking an Executive Chef to join our vibrant team at Radisson Blu Gautrain Hote l.
At Radisson Hotel Group, we are in search of individuals who go beyond...
HotelJobs-Pretoria
qualification
• Proven experience as a Head Chef, Executive Chef or senior Sous Chef
• Strong banqueting and high-volume events experience
• Experience in a hotel, lodge or upmarket hospitality environment
• Excellent leadership, organisational and cost...
Hotel Chef jobs – More locations:
Global Recruiting Company-Soshanguve, 32 km from Pretoria
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe and the Americas, we...
Phoenix Recruitment-Pretoria
Support the Food and Beverage Leadership by maintaining and ensuring successful food safety and hygiene audits. Manage kitchen rosters, productivity, training and performance. Develop junior chefs and build a culture of accountability, discipline...
HotelJobs-Soshanguve, 32 km from Pretoria
Toadbury Hall, a five-star country hotel, restaurant and events venue, is seeking an experienced Head Chef to lead our kitchen team and oversee culinary operations. You will deliver consistently high-quality food and guest experiences across...
HotelJobs-Soshanguve, 32 km from Pretoria
qualification
• Proven experience as a Head Chef, Executive Chef or senior Sous Chef
• Strong banqueting and high-volume events experience
• Experience in a hotel, lodge or upmarket hospitality environment
• Excellent leadership, organisational and cost...
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