Hotel Chef Jobs in Gauteng
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Search Results - Hotel Chef Jobs in Gauteng
Professional Career Services-Johannesburg
Employer Description
Corporate Hotel in Johannesburg
Job Description
Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
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International Hotel School (Official)-Johannesburg
The International Hotel School (Official) in Johannesburg is seeking a Head of Department: Culinary Arts to oversee academic quality and student support within the department. The ideal candidate will manage departmental success and report...
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Edge Executives-Johannesburg
Sous Chef | Kempton Park | Permanent
Step into a pivotal kitchen leadership role within a fast-paced hotel environment. This is an opportunity to sharpen your craft while driving consistency, quality, and operational excellence.
As Sous Chef, you...
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Bright Search Recruitment (Pty) Ltd-Welgevonden
development
• Maintain staff morale and team culture
Food & Beverage Oversight
• Coordinate with chefs on menus and dietary needs
• Ensure high standards of food quality, presentation, and service
• Oversee stock control, ordering, and cost management...
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Hotel Chef jobs – More locations:
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
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Bright City Talent-Pretoria
targeting Hotels, Restaurants, Catering, and Industrial Food Services
The Foodservice Sales Specialist is responsible for more than just order-taking; they are a partner to the kitchen. This role focuses on solution-based selling, demonstrating how...
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Staff Connection-Johannesburg
What Youll Be Doing
• Identify and secure new business opportunities within hotels, restaurants, chains, lodges, and hospitality groups
• Build strong, lasting relationships with key decision-makers including chefs, F&B managers, procurement teams...
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Joubert and Associates-Centurion
will be responsible for the strategic and operational management of all guest-facing food and beverage services across the Club. The successful candidate will collaborate closely with the Executive Chef to ensure the holistic success of the Club’s Food and Beverage...
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Objective Personnel-Alberton
opportunities within hotels, restaurants, chains, lodges, and other hospitality outlets.
• Build and maintain strong relationships with decision-makers, chefs, F&B managers, procurement officers, Executive Housekeepers and hospitality executives.
• Present...
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