[ref. i3837500] Assistant Pastry Chef

• Assist in the preparation of all pastries, desserts, breads, and confectionery
• Maintain high standards of hygiene, food safety, and kitchen organisation
• Support inventory management and stock control for the pastry section
• Collaborate closely with the kitchen team to ensure smooth service delivery
• Contribute to recipe development and seasonal menu updates

• 24 years experience working in a pastry or bakery environment
• Culinary diploma or formal training in pastry arts is preferred
• Basic knowledge of pastry techniques, doughs, and dessert preparation
• Good understanding of hygiene and food safety standards (HACCP)
• Strong attention to detail and a creative approach to presentation
• Ability to work early mornings and weekends as required
• South African citizenship or permanent residency

• Prepare pastries, desserts, and baked goods according to set recipes and standards
• Ensure consistent quality and presentation of all products
• Maintain cleanliness and organisation of the pastry kitchen
• Assist with stock ordering, storage, and rotation
• Follow all health and safety protocols strictly
• Support the Head Pastry Chef during service and special events
• Participate in team training and development activities

Only shortlisted applicants will be contacted for interviews. All shortlisted applicants will attend a virtual introduction interview.