Senior Restaurant Manager
Phoenix Recruitment Stellenbosch
Duties:
Leadership & Operations:
Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.
Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
Collaborate with the culinary team to ensure the story of each dish its ingredients, origin, and preparation is communicated with authenticity and enthusiasm by the service team.
Sustainability & Sourcing Integration:
Align with the Estates commitment to sustainability by championing seasonal menus, ethical sourcing, and local supplier partnerships.Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability and menu planning.
Requirements:
Matric CertificateA formal hospitality qualification
At least 3 years experience in a supervisory / management role within a high end restaurant or 5* Hotel restaurant or hospitality environment.Excellent knowledge of food and beverage service standards.
Proficiency in using restaurant POS systems.
Attention to detail
Problem solving abilities
Ability to work under pressure and good time management skills
HR GenieFranschhoek, 23 km from Stellenbosch
Restaurant Manager Luxury Hospitality
My client is seeking an exceptional Restaurant Manager to lead one of their flagship dining venues within a modern luxury hospitality environment. This role is ideal for a confident, service-driven leader who...
Phoenix RecruitmentStellenbosch
audits when necessary.
Stock Management:
Conducting accurate stock takes and managing orders.
Planning and controlling stock levels within the bar.
Ensuring proper storage and usage of stock in line with safety standards.
Training and Development...
Deka Minas Pty LtdCape Town, 41 km from Stellenbosch
Please note this position is based in Kuwait. All relocation costs will be covered.
The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction...