Head Chef

apartmentPhoenix Recruitment placeFranschhoek calendar_month2026/05/14

Duties:

Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly.

Ensure the food served meets the expected standards, maintaining the reputation of the brand
Report any complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.
Maintain all internal communication with other departments.
Ensure menus are seasonal, fresh, and organic as per vision / standards.
Review menus and dishes with the Group Operations Manager, Hotel Manager & Horticulturist seasonally and adhere to deadlines for releasing new seasonal menus.
Design menus for picnics, braais, conferences and Chefs experience meals in cottages to enhance guest experiences.
Ensure that the night audit menu prep and training is meticulously done and identify training needs where required.
Conduct weekly meetings with the Hotel Manager for planning and feedback.
Conduct daily meetings and ensure all duties are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
Lead, train, and develop a skilled and motivated kitchen team.
Conduct regular performance reviews, provide constructive feedback, and support staff development.
Ensure adherence to recipes, portion controls, and presentation standards.
Manage staff scheduling and ensure adequate coverage during service hours.
Interview all prospective kitchen service staff and liaise with Human Resources.
Ensure the department is adequately staffed, being responsible for duty rosters and delegating staff duties, including coverage for holidays, sickness, and absenteeism.
Handle disciplinary issues and grievances in conjunction with Human Resources.
Monitor and manage kitchen costs, including food, labour, and equipment maintenance, to achieve financial targets.
Control waste and portion sizes to maximize efficiency and profitability.
Maintain a regular check on stock and provide training on stock-taking and ordering procedures.

Ensure all kitchen staff follow hygiene and food safety protocols as per HACCP and local health regulations.

Requirements:

Grade 12
A formal culinary qualification
Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant.
Excellent knowledge of food and beverage service standards.
Strong knowledge of kitchen management, food costing and inventory control.
Proficiency in MS Office and POS software
Ability to confidently operate within a fast-paced environment

Leadership and team management skills

starFeatured

Head Chef

apartmentKhula PlacementsplaceStellenbosch, 23 km from Franschhoek

HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...

thumb_up_altRecommended

Head Chef

apartmentIntelliStaffplaceStellenbosch, 23 km from Franschhoek

Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible...

local_fire_departmentUrgent

Head Chef

apartmentStaff FocusplaceSomerset West, 34 km from Franschhoek

the kitchen team • Drive innovation through seasonal menus, events, and functions • Ensure efficient day-to-day kitchen performance and profitability Requirements: • Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef • Strong knowledge...